FOR THE FOOD INDUSTRY

“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

One year subscription rate
Europe: € 100,00
Overseas (air mail): € 140.00
Digital PDF for tablet: € 39,99 (VAT included)

INDUSTRIE ALIMENTARI Vol. 61 - JUNE 2022

INDUSTRIE ALIMENTARI Vol. 61 - MAY 2022

INDUSTRIE ALIMENTARI Vol. 61 - APRIL 2022

 

INDUSTRIE ALIMENTARI Vol. 61 - MARCH 2022

INDUSTRIE ALIMENTARI Vol. 61 - FEBRUARY 2022

 

INDUSTRIE ALIMENTARI Vol. 61 - JANUARY 2022

INDUSTRIE ALIMENTARI Vol. 60 - DECEMBER 2021

INDUSTRIE ALIMENTARI Vol. 60 - NOVEMBER 2021

INDUSTRIE ALIMENTARI Vol. 60 - OCTOBER 2021

INDUSTRIE ALIMENTARI Vol. 60 - SEPTEMBER 2021

INDUSTRIE ALIMENTARI Vol. 60 - JULY/AUGUST 2021

INDUSTRIE ALIMENTARI Vol. 60 - JUNE 2021

INDUSTRIE ALIMENTARI Vol. 60 - MAY 2021

INDUSTRIE ALIMENTARI Vol. 60 - APRIL 2021

INDUSTRIE ALIMENTARI Vol. 60 - MARCH 2021

  Commission Delegated Regulation (EU) 2022/931 of 23 March 2022 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council by laying down rules for the performance of official controls as regards contaminants in food   Commission Implementing Regulation (...

  The live return of Ipack-Ima, the first international exhibition for the processing and packaging sector in 2022, represented the synthesis of the best technological solutions in terms of research and innovation. Solutions that had remained in the plants for years and were finally unveiled a...

  Megadyne introduces a revolutionary game-changer to the Food Industry market - the XMD range of metal and X-ray detectable timing belts. The belts significantly improve the food safety levels through the reduction of the potential foreign body contamination coming from broken cleats and...

  Plasma activated water (PAW) was used by Australian Researchers for surface treatments of beef meat. No significant reduction in vitamin B6, minerals and protein (% N and myoglobin) were observed with PAW treatment. PAW treatment did not significantly change L*and b* of beef sample with the ...

  Commission Delegated Regulation (EU) 2022/931 of 23 March 2022 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council by laying down rules for the performance of official controls as regards contaminants in food   Commission Implementing Regulation (...

  Megadyne introduces a revolutionary game-changer to the Food Industry market - the XMD range of metal and X-ray detectable timing belts. The belts significantly improve the food safety levels through the reduction of the potential foreign body contamination coming from broken cleats and...

  The live return of Ipack-Ima, the first international exhibition for the processing and packaging sector in 2022, represented the synthesis of the best technological solutions in terms of research and innovation. Solutions that had remained in the plants for years and were finally unveiled a...

  Water is essential for the human well-being, both for the skin and for the body, as it transports nutrients to every cell of the organism, eliminates toxins, improves blood circulation and lubricates the joints.   SNO natural water originates in Georgia on the southern slope of the ce...

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