INDUSTRIE ALIMENTARI Vol. 62 - JUNE 2023
FOR THE FOOD INDUSTRY
“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.
One year subscription rate
Europe: € 100,00
Overseas (air mail): € 140.00
Digital PDF for tablet: € 39,99 (VAT included)
Industrie Alimentari
Magazines
INDUSTRIE ALIMENTARI Vol. 62 - MAY 2023
INDUSTRIE ALIMENTARI Vol. 62 - APRIL 2023
INDUSTRIE ALIMENTARI Vol. 62 - MARCH 2023
INDUSTRIE ALIMENTARI Vol. 62 - FEBRUARY 2023
INDUSTRIE ALIMENTARI Vol. 62 - JANUARY 2023
INDUSTRIE ALIMENTARI Vol. 61 - DECEMBER 2022
INDUSTRIE ALIMENTARI Vol. 61 - NOVEMBER 2022
INDUSTRIE ALIMENTARI Vol. 61 - OCTOBER 2022
INDUSTRIE ALIMENTARI Vol. 61 - SEPTEMBER 2022
INDUSTRIE ALIMENTARI Vol. 61 - JULY-AUGUST 2022
INDUSTRIE ALIMENTARI Vol. 61 - JUNE 2022
INDUSTRIE ALIMENTARI Vol. 61 - MAY 2022
INDUSTRIE ALIMENTARI Vol. 61 - APRIL 2022
INDUSTRIE ALIMENTARI Vol. 61 - MARCH 2022
Commission Regulation (EU) 2023/1042 of 26 May 2023 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for folpet in or on certain products...
Commission Regulation (EU) 2023/1029 of 25 May 2023 amending Annexes III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for phosmet in or on certain products...
The metal detection system Mitus offers users a whole new level of foreign object detection: Thanks to its flexible modulation feature MiWave, the inspection solution from Minebea Intec reliably detects contaminated products of a wide range of sizes, shapes and compositions, thereby preventi...
The number of people experiencing acute food insecurity and requiring urgent food, nutrition and livelihood assistance increased for the fourth consecutive year in 2022, with over a quarter of a billion facing acute hunger and people in seven countries on the brink of starvation, according to the la...
Commission Regulation (EU) 2023/1042 of 26 May 2023 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for folpet in or on certain products...
The number of people experiencing acute food insecurity and requiring urgent food, nutrition and livelihood assistance increased for the fourth consecutive year in 2022, with over a quarter of a billion facing acute hunger and people in seven countries on the brink of starvation, according to the la...
Green asparagus is widely consumed fresh due to its high nutritional value and a low calorie content. However, its short shelflife due to a high water content causes high postharvest losses. In a study published in Food Processing: Techniques and Technology, Vietnamese Researchers aim...
New electro-pneumatic valves for filling carbonated products advantages Filling is the most important phase in the bottling process, as quality, hygiene and preservation of the product features depend on this operation. ENOBERG SRL has constantly been investing in the research and ...
