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FOR THE FOOD INDUSTRY

“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

One year subscription rate
Europe: € 100,00
Overseas (air mail): € 140.00
Digital PDF for tablet: € 39,99 (VAT included)

INDUSTRIE ALIMENTARI Vol. 57 - OCTOBER 2018

INDUSTRIE ALIMENTARI Vol. 57 - SEPTEMBER 2018

INDUSTRIE ALIMENTARI Vol. 57 - JULY/AUGUST 2018

INDUSTRIE ALIMENTARI Vol. 57 - JUNE 2018

INDUSTRIE ALIMENTARI Vol. 57 - MAY 208

INDUSTRIE ALIMENTARI Vol. 57 - APRIL 2018

INDUSTRIE ALIMENTARI Vol. 57 - MARCH

INDUSTRIE ALIMENTARI Vol. 57 - FEBRUARY 2018

INDUSTRIE ALIMENTARI Vol. 57 - JANUARY 2018

INDUSTRIE ALIMENTARI Vol. 56 - DECEMBER 2017

INDUSTRIE ALIMENTARI Vol. 56 - NOVEMBER 2017

INDUSTRIE ALIMENTARI Vol. 56 - OCTOBER 2017

 INDUSTRIE ALIMENTARI Vol. 56 - SEPTEMBER 2017

INDUSTRIE ALIMENTARI Vol. 56 - JULY/AUGUST 2017

INDUSTRIE ALIMENTARI VOL. 56 - JUNE 2017

Blackout mode makes redundancy solutions redundant B&R has set yet another benchmark in integrated safety technology with its new blackout mode. This feature allows safety applications to continue to run after a failure of the network or main controller. It no longer takes an expensive redundan...

360-degree food and beverage processing show in Dubai will play lead role in advancing regional industry to meet rapidly-evolving consumer demand   The fifth edition of Gulfood Manufacturing, the Middle East’s largest food and beverage processing forum which runs at Dubai World Trade Centre (DWTC)...

BrauBeviale is looking forward to once again welcoming professionals from the international beverage community to the exhibition halls in Nuremberg from 13 to 15 November 2018. Around 1,100 exhibitors will present a comprehensive spectrum of high-quality raw materials, innovative technologies, effic...

From raw materials to end-of-line and intralogistics, the packing and packaging world is a global, innovative and totally connected production chain and a sector undergoing deep transformation, fuelled by opportunities offered by Industry 4.0 and by the new requirements of omni-channel B2B and B2C t...

Blackout mode makes redundancy solutions redundant B&R has set yet another benchmark in integrated safety technology with its new blackout mode. This feature allows safety applications to continue to run after a failure of the network or main controller. It no longer takes an expensive redundan...

360-degree food and beverage processing show in Dubai will play lead role in advancing regional industry to meet rapidly-evolving consumer demand   The fifth edition of Gulfood Manufacturing, the Middle East’s largest food and beverage processing forum which runs at Dubai World Trade Centre (DWTC)...

  Chiarini and Ferrari Impianti tecnologici is a historic company based in the province of Bologna, with 50 years of experience in electrical systems, medium voltage transformation cabins as well as industrial automation. It has evolved in the engineering, design, manufacture, revamping and after-...

According to the latest market survey carried out by Research and Markets company, the global market for Fresh Meat is projected to exceed 318million tons by 2024, driven by the rising popularity of meat as a powerful and valuable animal protein in the food industry amidst the vital need to meet foo...

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