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FOR THE FOOD INDUSTRY

“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

One year subscription rate
Europe: € 100,00
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INDUSTRIE ALIMENTARI Vol. 57 - JULY/AUGUST

INDUSTRIE ALIMENTARI Vol. 57 - JUNE 2018

INDUSTRIE ALIMENTARI Vol. 57 - MAY 208

INDUSTRIE ALIMENTARI Vol. 57 - APRIL 2018

INDUSTRIE ALIMENTARI Vol. 57 - MARCH

INDUSTRIE ALIMENTARI Vol. 57 - FEBRUARY 2018

INDUSTRIE ALIMENTARI Vol. 57 - JANUARY 2018

INDUSTRIE ALIMENTARI Vol. 56 - DECEMBER 2017

INDUSTRIE ALIMENTARI Vol. 56 - NOVEMBER 2017

INDUSTRIE ALIMENTARI Vol. 56 - OCTOBER 2017

 INDUSTRIE ALIMENTARI Vol. 56 - SEPTEMBER 2017

INDUSTRIE ALIMENTARI Vol. 56 - JULY/AUGUST 2017

INDUSTRIE ALIMENTARI VOL. 56 - JUNE 2017

INDUSTRIE ALIMENTARI Vol. 56 - MAY 2017

INDUTRIE ALIMENTARI VOL. 56 - APRIL 2017

Regulation EU 2018/1023 of 23 July 2018 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods....

manufacturing process of PET bottles and containers requires the use of compressed air, produced by a high pressure compressor powered by electricity. Thanks to the innovative "ReduxAir" system developed by SMI, since now on stretch-blow moulding operations can be carried out at lower pressures (15...

  BBM SERVICE was founded in 2005 as a natural evolution of the personal history of the three partners who, for more than 20 years, have woven their careers in the world of automated beverage-packaging. For more than ten years BBM is a well-established name with a long and renowned experience in th...

With three new I/O modules in its X20 series, B&R makes control cabinet monitoring easier than ever. All three modules measure temperature and humidity in the control cabinet and log how much time the values spend within defined ranges. This allows critical environmental conditions to be evaluat...

Commission Delegated Regulation (EU) 2018/1096 of 22 May 2018 amending Implementing Regulation (EU) No 29/2012 as regards the requirements for certain indications on the labelling of olive oil....

Seafood is a much-loved food all over the world. Its popularity has been growing tremendously in the recent years. Loaded with a rich source of omega-3 fatty acids, protein, vitamins, and minerals, seafood is good for the development of infants, skin, eyes, muscles, and bones. Moreover, it decreases...

Regulation EU 2018/1023 of 23 July 2018 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods....

Vacuum skin packaging is the solution that can best enhance premium products thanks to a second skin transparent film that perfectly adheres to the whole surface of the product and its tray. It is specifically designed to preserve and heighten the freshness and quality of meat, poultry, fish and sea...

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