FOR THE FOOD INDUSTRY

“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

One year subscription rate
Europe: € 100,00
Overseas (air mail): € 140.00
Digital PDF for tablet: € 39,99 (VAT included)

INDUSTRIE ALIMENTARI Vol. 60 - SEPTEMBER 2021

INDUSTRIE ALIMENTARI Vol. 60 - JULY/AUGUST 2021

INDUSTRIE ALIMENTARI Vol. 60 - JUNE 2021

INDUSTRIE ALIMENTARI Vol. 60 - MAY 2021

INDUSTRIE ALIMENTARI Vol. 60 - APRIL 2021

INDUSTRIE ALIMENTARI Vol. 60 - MARCH 2021

INDUSTRIE ALIMENTARI Vol. 60 - FEBRUARY 2021

INDUSTRIE ALIMENTARI Vol. 60 - GENNAIO 2021

INDUSTRIE ALIMENTARI Vol. 59 - DECEMBER 2020

INDUSTRIE ALIMENTARI Vol. 59 - NOVEMBER 2020

INDUSTRIE ALIMENTARI Vol. 59 - OTTOBRE 2020

INDUSTRIE ALIMENTARI Vol. 59 - SEPTEMBER 2020

INDUSTRIE ALIMENTARI Vol. 59 - JULY-AUGUST 2020

INDUSTRIE ALIMENTARI Vol. 59 - JUNE 2020

INDUSTRIE ALIMENTARI Vol. 59 - MAY 2020

  Commission Regulation (EU) 2021/1408 of 27 August 2021 amending Regulation (EC) No 1881/2006 as regards maximum levels of tropane alkaloids in certain foodstuffs...

  The main aims of Industry 4.0 and the Industrial Internet of Things (IIOT) are cost-efficient and flexible processes. OPC UA creates the necessary conditions for this and provides a common language base for all equipment and systems. Minebea Intec, the global manufacturer of industrial weigh...

  Commission Regulation (EU) 2021/1399 of 24 August 2021 amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia and ergot alkaloids in certain foodstuffs...

 Sealed Air has evolved its range of thermoformable food packaging webs and made them recycle-ready as it continues to strive towards creating 100% recyclable or reusable packaging solutions.  The company’s CRYOVAC® brand TM-Ply top and bottom webs are now made from flexible polyethylene ...

  The use of essential oil aromatic emulsions for drinks preparation is becoming increasingly frequent thus bringing a need for the bottling companies of small stand-alone plants to produce emulsions locally. Having thoroughly examined all the issues related to the management of such sensitiv...

  BBM Service team of technicians dismantled a 16,000 bph water bottling line in just two days   Dismantling a line and moving all machinery requires an enormous amount of time and resources.  Dedicated and specialised personnel are needed to follow the different stages of the proj...

The new version 7 of IFS Food has specified that even in the case of entrusting the service to external specialized companies, a person in the Food Factory is appointed and trained in order to monitor pest control measures, while the BRC standard v. 8 already requires staff to be able to recognize t...

  Heat up temperature zones gently and evenly with mapp Temperature   B&R's mapp Temperature software package provides a new pre-programmed way to get manufacturing systems up to temperature. At the push of a button, the Soft-Start function heats up machine components gently to mini...

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