FOR THE FOOD INDUSTRY

“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

One year subscription rate
Europe: € 100,00
Overseas (air mail): € 140.00
Digital PDF for tablet: € 39,99 (VAT included)

INDUSTRIE ALIMENTARI Vol. 58 - FEBRUARY 2019

INDUSTRIE ALIMENTARI Vol. 58 - JANUARY 2019

INDUSTRIE ALIMENTARI Vol. 57 - DECEMBER 2018

INDUSTRIE ALIMENTARI Vol. 57 - NOVEMBER 2018

INDUSTRIE ALIMENTARI Vol. 57 - OCTOBER 2018

INDUSTRIE ALIMENTARI Vol. 57 - SEPTEMBER 2018

INDUSTRIE ALIMENTARI Vol. 57 - JULY/AUGUST 2018

INDUSTRIE ALIMENTARI Vol. 57 - JUNE 2018

INDUSTRIE ALIMENTARI Vol. 57 - MAY 208

INDUSTRIE ALIMENTARI Vol. 57 - APRIL 2018

INDUSTRIE ALIMENTARI Vol. 57 - MARCH

INDUSTRIE ALIMENTARI Vol. 57 - FEBRUARY 2018

INDUSTRIE ALIMENTARI Vol. 57 - JANUARY 2018

INDUSTRIE ALIMENTARI Vol. 56 - DECEMBER 2017

INDUSTRIE ALIMENTARI Vol. 56 - NOVEMBER 2017

Leben Ingredients is born from a ten-year collaboration with the historic German company Emsland Group, a leader in the processing industry based on raw materials from vegetables, such as potatoes and peas: a background of reliability and experience to which we added our touch of Italianness.  Sinc...

With a turnover of £14 million in 2017 and £40 million in 2018, Huel is one of the fastest growing companies in the UK. Revolutionising the nutrition game in less than four years, it offers customers nutritionally complete meals with a mission surrounding convenience, affordability and lessening the...

Commission Regulation (EU) 2019/88 of 18 January 2019 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid in certain products. Commission Regulation (EU) 2019/89 of 18 January 2019 amending Annexes II, III ...

In the field of beverage industry, sustainability plays an important role and mainly involves the packaging   Technological innovation plays a crucial role in helping bottling companies choose packaging solutions that reduce waste and optimize resources, as the experience of the company Bebidas Re...

Leben Ingredients is born from a ten-year collaboration with the historic German company Emsland Group, a leader in the processing industry based on raw materials from vegetables, such as potatoes and peas: a background of reliability and experience to which we added our touch of Italianness.  Sinc...

POWTECH, the world leading trade fair for the processing, analysis and handling of powder and bulk solids, will take place in Nuremberg from 9th to 11th April 2019.  Production managers, engineers and bulk solids experts come to POWTECH to experience pioneering innovations for: - size reduction, mi...

According to the Innova Market Insights’ 2018 Consumer Lifestyles Survey, 8 in 10 US consumers have changed their own or their family’s diet to try to be healthier, with over 39% of them have increased their consumption of fruit and vegetables in order to be healthy.  Interest in plant-based nutrit...

Commission Regulation (EU) 2019/88 of 18 January 2019 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid in certain products. Commission Regulation (EU) 2019/89 of 18 January 2019 amending Annexes II, III ...

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