FOR THE FOOD INDUSTRY

“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

One year subscription rate
Europe: € 100,00
Overseas (air mail): € 140.00
Digital PDF for tablet: € 39,99 (VAT included)

INDUSTRIE ALIMENTARI Vol. 58 - MAY 2019

INDUSTRIE ALIMENTARI Vol. 58 - APRIL 2019

INDUSTRIE ALIMENTARI Vol. 58 - MARCH 2019

INDUSTRIE ALIMENTARI Vol. 58 - FEBRUARY 2019

INDUSTRIE ALIMENTARI Vol. 58 - JANUARY 2019

INDUSTRIE ALIMENTARI Vol. 57 - DECEMBER 2018

INDUSTRIE ALIMENTARI Vol. 57 - NOVEMBER 2018

INDUSTRIE ALIMENTARI Vol. 57 - OCTOBER 2018

INDUSTRIE ALIMENTARI Vol. 57 - SEPTEMBER 2018

INDUSTRIE ALIMENTARI Vol. 57 - JULY/AUGUST 2018

INDUSTRIE ALIMENTARI Vol. 57 - JUNE 2018

INDUSTRIE ALIMENTARI Vol. 57 - MAY 208

INDUSTRIE ALIMENTARI Vol. 57 - APRIL 2018

INDUSTRIE ALIMENTARI Vol. 57 - MARCH

INDUSTRIE ALIMENTARI Vol. 57 - FEBRUARY 2018

Elmiti srl is a leading company in the design and production of electric heaters, which are available in standard or customized versions, according to customer request. This year it celebrates 40 years of activity, with a stable growth that brought the company to increase not only the national trad...

Mintel, the world’s leading market intelligence agency, has (26 March 2019) announced four trends impacting the global packaging industry in 2019 and beyond.   • Connected Packaging: Multiple technologies are enabling brands to connect physical packaging to the virtual world.• Closing the Loop: Bra...

On 1 May 2019, Frigerio Food Ingredients launched a new partnership with the UK-based EDME Ingredients, part of Anglia Maltings and a leading producer of malts and malt flours, gluten-free flours, cereal flakes, kibbled grains and soft grains.  The company, which has over 130 years of experience, h...

The largest dedicated food and beverage (F&B) trade show in the region, THAIFEX-World of Food Asia, is set to return for its 16th edition. To be held from 28 May to 01 June 2019 at the IMPACT Muang Thong Thani in Bangkok, Thailand, the trade show will feature brand new programs and experiences t...

Researchers from the Tennessee State University (Usa) have studied the impact of UV-C irradiation at 254nm on microbial inactivation, cytotoxicity, and sensory properties of cranberry-flavored water (CFW) and the results were published in Innovative Food Science and Emerging Technologies 52, 66-74, ...

Elmiti srl is a leading company in the design and production of electric heaters, which are available in standard or customized versions, according to customer request. This year it celebrates 40 years of activity, with a stable growth that brought the company to increase not only the national trad...

Mintel, the world’s leading market intelligence agency, has (26 March 2019) announced four trends impacting the global packaging industry in 2019 and beyond.   • Connected Packaging: Multiple technologies are enabling brands to connect physical packaging to the virtual world.• Closing the Loop: Bra...

Brettanomyces bruxellensis, a spoilage yeast associated with red wines, can be difficult to remove from oak barrels. Researchers from the Washington State University (Usa) have investigated the effectiveness of steam in the reduction of Brettanomyces bruxellensis  in oak barrel. The results were pub...

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