FOR THE FOOD INDUSTRY

“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

One year subscription rate
Europe: € 100,00
Overseas (air mail): € 140.00
Digital PDF for tablet: € 39,99 (VAT included)

INDUSTRIE ALIMENTARI Vol. 58 - APRIL 2018

INDUSTRIE ALIMENTARI Vol. 58 - MARCH 2019

INDUSTRIE ALIMENTARI Vol. 58 - FEBRUARY 2019

INDUSTRIE ALIMENTARI Vol. 58 - JANUARY 2019

INDUSTRIE ALIMENTARI Vol. 57 - DECEMBER 2018

INDUSTRIE ALIMENTARI Vol. 57 - NOVEMBER 2018

INDUSTRIE ALIMENTARI Vol. 57 - OCTOBER 2018

INDUSTRIE ALIMENTARI Vol. 57 - SEPTEMBER 2018

INDUSTRIE ALIMENTARI Vol. 57 - JULY/AUGUST 2018

INDUSTRIE ALIMENTARI Vol. 57 - JUNE 2018

INDUSTRIE ALIMENTARI Vol. 57 - MAY 208

INDUSTRIE ALIMENTARI Vol. 57 - APRIL 2018

INDUSTRIE ALIMENTARI Vol. 57 - MARCH

INDUSTRIE ALIMENTARI Vol. 57 - FEBRUARY 2018

INDUSTRIE ALIMENTARI Vol. 57 - JANUARY 2018

Commission Regulation (EU) 2019/552 of 4 April 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, bicyclopyrone, chlormequat, cyprodinil, difenoconazole, fenpropimorph, fenpyroximate, fluop...

Consumer behaviour is changing at an ever-increasing pace and in unpredictable ways as people actively seek value, uniqueness or instant gratification. For End-User product manufacturers in volume industries such as food & beverage, consumer packed goods or medical devices this presents many cha...

The Tirol Milch plant in Wörgl (Austria), which belongs to the Berglandmilch Group, is renowned for its cheese far beyond the borders of Tyrol. Yoghurt, butter and chocolate pudding are also produced at the site, but about two thirds of the collected milk volume is actually used in the cheese dairy....

Find out the advantages of the preferential heating   Manufacturers of sauces and condiments are more likely to use non-cylindrical containers that are practical to handle and widely customizable in terms of shape, size and look. Getting high-quality non-cylindrical PET containers requires the us...

Consumer behaviour is changing at an ever-increasing pace and in unpredictable ways as people actively seek value, uniqueness or instant gratification. For End-User product manufacturers in volume industries such as food & beverage, consumer packed goods or medical devices this presents many cha...

The Tirol Milch plant in Wörgl (Austria), which belongs to the Berglandmilch Group, is renowned for its cheese far beyond the borders of Tyrol. Yoghurt, butter and chocolate pudding are also produced at the site, but about two thirds of the collected milk volume is actually used in the cheese dairy....

Find out the advantages of the preferential heating   Manufacturers of sauces and condiments are more likely to use non-cylindrical containers that are practical to handle and widely customizable in terms of shape, size and look. Getting high-quality non-cylindrical PET containers requires the us...

There is currently an increasing commercial demand for silver nanoparticles (Ag NPs) due to their wide applicability in various markets. Because of their powerful antimicrobial properties, these nanoparticles are frequently used for food-associated consumer products. Spanish Researchers evaluated t...

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