Tecnica Molitoria

       

 

TM 23 06 INSTA

 

TECNICA MOLITORIA Vol. 74 - JUNE 2023

 

PAPERS

 

43 - Suitability of improved and ancient Italian wheat for bread making: a holistic approach
M. Mefleh F. Boukid - C. Fadda

 

Traditionally, bread was made using old durum wheats in the Mediterranean region while currently common modern wheat is that primary used for bread making.
However, the cultivation of common wheat is not sustainable for the Mediterranean. Today, there is a renewed interest in ancient and old durum wheat owing to their health benefits and suitability for harsh environments. In this study, a set of Italian old and ancient wheat grown in the Mediterranean region under low fertilization rate was investigated in terms of flour, dough and bread properties.
Results showed this set of wheat provides high versatility of features, as protein quality and quantity as well as technological characteristics of flours and doughs, which enable bakers a flexible material to make different bread types.

 

CONTENTS

 

60 - Cereals

68 - Milling

70 - Bread making

74 - Pasta

78 - Feedstuff

84 - Companies

88 - Machinery

94 - New products

98 - Analysis

100 - Marketing

104 - Laws

106 - News

114 - Sustainability

120 - Agenda

128 - Companies addres

  Commission Regulation (EU) 2023/1042 of 26 May 2023 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for folpet in or on certain products...

  Commission Regulation (EU) 2023/1029 of 25 May 2023 amending Annexes III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for phosmet in or on certain products...

  The metal detection system Mitus offers users a whole new level of foreign object detection: Thanks to its flexible modulation feature MiWave, the inspection solution from Minebea Intec reliably detects contaminated products of a wide range of sizes, shapes and compositions, thereby preventi...

The number of people experiencing acute food insecurity and requiring urgent food, nutrition and livelihood assistance increased for the fourth consecutive year in 2022, with over a quarter of a billion facing acute hunger and people in seven countries on the brink of starvation, according to the la...

FoodExecutive

Database Articoli

PasticceriaInternazionale

Tuttogelato

Alimenti Funzionali

Image
Copyright © 1998-2023 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010
Tel. +39 0121.393127 -  info@chiriottieditori.it - Abbonamenti +39 0121.378147 abbonamenti@chiriottieditori.it
Disclaimer - C
ookie Policy - Privacy Policy

Chiriotti DEM Popup