FOR THE FOOD INDUSTRY

“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

One year subscription rate
Europe: € 100,00
Overseas (air mail): € 140.00
Digital PDF for tablet: € 39,99 (VAT included)

INDUSTRIE ALIMENTARI Vol. 60 - MARCH 2021

INDUSTRIE ALIMENTARI Vol. 60 - FEBRUARY 2021

INDUSTRIE ALIMENTARI Vol. 60 - GENNAIO 2021

INDUSTRIE ALIMENTARI Vol. 59 - DECEMBER 2020

INDUSTRIE ALIMENTARI Vol. 59 - NOVEMBER 2020

INDUSTRIE ALIMENTARI Vol. 59 - OTTOBRE 2020

INDUSTRIE ALIMENTARI Vol. 59 - SEPTEMBER 2020

INDUSTRIE ALIMENTARI Vol. 59 - JULY-AUGUST 2020

INDUSTRIE ALIMENTARI Vol. 59 - JUNE 2020

INDUSTRIE ALIMENTARI Vol. 59 - MAY 2020

INDUSTRIE ALIMENTARI Vol. 59 - APRIL 2020

INDUSTRIE ALIMENTARI Vol. 59 - MARCH 2020

INDUSTRIE ALIMENTARI Vol. 59 - FEBRUARY 2020

INDUSTRIE ALIMENTARI Vol. 59 - JANUARY 2020

INDUSTRIE ALIMENTARI Vol. 58 - DECEMBER 2019

  Two new CRYOVAC® Brand Eco BDF* films have been specifically designed by Sealed Air for compatibility with both LDPE mechanical recycling and chemical recycling processes. The new range includes Eco BDF20M, which is made from 100% virgin materials and Eco rBDF20M – a barrier display film con...

  Also known as Hong Kong flour, is special cake flour that is able to hold large amounts of liquid. It allows the flour to disperse very evenly through the batter. Evenly dispersed flour granules, more readily during baking, then tangle up with the egg proteins in the batter to create a very ...

  Next 25 May 2022 Romani Igiene Ambientale and Almater Srl will organise the Online Webinar on: "Pest Management in agri-food realities: Internal Food Pest Specialist" From 9 am to 1 pm Dr. Alfredo Gris Food Technologist expert in Quality Systems and Pest Management and Dr. Norman Rosi ...

  The company SCANNY3D S.r.l., with twenty years of experience in the design and production of 3D scanning systems for the bottling / packaging sector, presents a new software module, called S3D-VECT, supplied as a plug-in to the management software of the 3D SCANNER, and aimed at quality cont...

  Compact and efficient end of line for the food industry   At Anuga FoodTec 2022, SMI exhibited an extremely compact, efficient and environmentally sustainable end-of-line system, composed of anASW 30 T ERGON shrink wrapper with single-lane infeed and 90° produ...

  Being a popular and long-term partner of the post and parcel industry, Nord Drivesystems provides efficient, reliable and service-friendly drive solutions for parcel distribution centres. The drives bring in line the two major factors to reduce TCO – energy efficiency and version reduction –...

    Modular CM: the novelty by P.E. Labellersunder the spotlights at Ipack IMA 2022   MODULAR CM is the new rotary labeling machine completely ergonomic and flexible, with its layout reconfigurable quicky and easily. Modular CM is a compact and solid machine available in 4 si...

  In the heart of the Caucasus region, Georgia is one of the richest countries in mineral and thermal waters, even if it has a very ancient history for the cultivation of vines and the production of wine, as evidenced by ancient archaeological finds.   The bottled mineral wate...

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Database Articoli

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