Industrie Alimentari

         

 

IA 19 10 cop

 

INDUSTRIE ALIMENTARI Vol. 58 - OCTOBER 2019

 

CONTENT

 

5 - The impact of risks and opportunities on company objectives: a practical assessment in a vending sector company
D. Girotto

The UNI EN ISO 9001: 2015, UNI EN ISO 14001: 2015 and the most recent ISO EN 45001: 2018 standards require, among their requirements, the management of actions to address risks and opportunities. Although these regulations do not require the development of a formalized methodology or a documented risk management process, international standards for the correct management of risk and opportunities are still available in the regulatory framework. However, these methods are not always easily applicable. In this publication a practical case of risk assessment is presented which, through the definition of the context and of the interested parties, allows to highlight in an objective manner the internal strengths and weaknesses, the opportunities and external threats, thus placing them in analytical correlation with business objectives. The result is therefore the risk assessment, that is a coherent and analytical evaluation of the possibility of achieving the objectives defined by the company.

 

DEPARTMENTS

 

16 - PREVIEW (CIBUS TEC)

40 - EXHIBITION (PROPAK ASIA)

48 - MACHINES

52 - DOWNSTREAM

54 - AUTOMATION

60 - ANALYSIS

62 - PACKAGING

76 - PRODUCTS

78 - HYGIENE

80 - ENERGY & SUSTAINABILITY

86 - APPLIED RESEARCH

90 - LAWS

94 - MARKETING

104 - NEWS

112 - AGENDA

122 - AITA

128 - COMPANIES’ ADDRESS

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