Industrie Alimentari

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IA 19 04 cop

 

INDUSTRIE ALIMENTARI Vol. 58 - APRIL 2018

 

CONTENTS

 

5 - EU contrast to fraudulent or deceptive practices. Regulation (EU) n. 2017/625
F. Castoldi - A. Mucciolo - C. Mucciolo

The fight against food fraud is among the priorities of the EU policy. The recent “Horse meat” scandal clearly demonstrated the inadequacy of the measures in place to control this phenomenon. As a consequence, the EU adopted a series of new measures aiming to effectively oppose food frauds. The new (EU) Regulation n. 2017/625 on official controls and other official activities puts the fight against fraudulent or deceptive practices among its priorities.

 

13 - Extra virgin olive oils produced in the Calabrian region (South Italy): Sinopolese cultivar
A.V. Libri - M. Capocasale - A.M. Giuffrè

Calabria (Southern Italy) is the second most important Italian region when comparing the quantity of olive oil produced in Italy. Sinopolese is one of the varieties mainly cultivated in this region and especially in the province of Reggio Calabria. All the chemical parameters studied in this work were consistent with the requirements of the European Regulation and of the International Olive Council for olive oil. Free acidity was always lower than 0.50% and peroxide values were lower than 12.50 meq O2/kg of oil. The analysis performed on the minor components evidenced 1.616-1.773 mg/kg as the total sterol content; 56-95 as the total fatty alcohol content and 68-93 mg/kg as the total wax content.

 

DEPARTMENTS

 

24 - CONFERENCE

28 - EXHIBITION (PROSWEETS)

38 - MACHINES

44 - DOWNSTREAM

48 - AUTOMATION

52 - ANALYSIS

54 - PACKAGING

64 - PRODUCTS

68 - HYGIENE

70 - APPLIED RESEARCH

74 - LAWS

76 - MARKETING

88 - NEWS

96 - AGENDA

104 - BOOKS

106 - AITA

112 - COMPANIES’ ADDRESS

Commission Regulation (EU) 2019/552 of 4 April 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, bicyclopyrone, chlormequat, cyprodinil, difenoconazole, fenpropimorph, fenpyroximate, fluop...

Consumer behaviour is changing at an ever-increasing pace and in unpredictable ways as people actively seek value, uniqueness or instant gratification. For End-User product manufacturers in volume industries such as food & beverage, consumer packed goods or medical devices this presents many cha...

The Tirol Milch plant in Wörgl (Austria), which belongs to the Berglandmilch Group, is renowned for its cheese far beyond the borders of Tyrol. Yoghurt, butter and chocolate pudding are also produced at the site, but about two thirds of the collected milk volume is actually used in the cheese dairy....

Find out the advantages of the preferential heating   Manufacturers of sauces and condiments are more likely to use non-cylindrical containers that are practical to handle and widely customizable in terms of shape, size and look. Getting high-quality non-cylindrical PET containers requires the us...

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