Industrie Alimentari

         

IA 19 12 cop

 

 

 

INDUSTRIE ALIMENTARI Vol. 58 - DICEMBRE 2019

 

CONTENTS

 

3 - Review of notifications from microbial and chemical contaminants received by the European Rapid Alert System for Food and Feed (RASFF) in the 2016-2017
A. Facciolà - N. Laudani - R. Palermo - G. Campanella - S. Delia - S. Parisi

The Rapid Alert System for Food and Feed (RASFF), is a rapid information exchange system created in 1979 within the European Community. It was officially established with the Regulation (CE) No 178/2002 (Article 50) which establishes the general principles and requirements of the Food Legislation, the European Food Safety Authority (EFSA), and dedicated procedures in the field of Food Safety with the creation and implementation of the RASFF in the form of a network involving all European Union Member States. Direct or indirect risks for public health (consumption of food, feed, use of materials and objects intended to come into contact with food) are notified in real time by means of RASFF.

 

DEPARTMENTS

 

12 - CONFERENCES

14 - EXHIBITION (FACHPACK)

24 - MACHINES

36 - DOWNSTREAM

40 - PACKAGING

48 - PRODUCTS

52 - HYGIENE

54 - FOOD SAFETY

58 - APPLIED RESEARCH

60 - LAWS

64 - MARKETING

78 - NEWS

84 - AGENDA

88 - BOOKS

90 - AITA

96 - COMPANIES’ ADDRESS

The packaging sector has undergone a significant transformation over the past decade and it continues to evolve. Against this backdrop, brands are exploring new strategies in line with consumers’ desire to lead an environmental-friendly, sustainable and more hygienic lifestyle. Sumit Chopra, Consume...

According to Mintel Global New Products Database (GNPD), in the last 10 years, the total share of new global food and drink product launches with organic claims has risen from 6% to 10% between August 2009 and July 2019. Mintel research finds that Europe is leading the way in terms of organic food ...

Commission Implementing Regulation (EU) 2019/2164 of 17 December 2019 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and...

Frost & Sullivan’s latest analysis, Global Food and Beverage (F&B) Packaging Market, Forecast to 2030, reveals that the need to reduce material usage and develop more sustainable, durable and lighter-weight packaging solutions with lower production costs are key drivers supporting steady mar...

FoodExecutive

Database Articoli

Pasticceria Extra

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