Industrie Alimentari
Magazines
Skim milk concentration is an energy-intensive process and is a prerequisite step during skim milk powder production. To achieve a high dry matter (DM) of 40%, a mild and thermal energy-saving, two-stage membrane cascade consisting of reverse osmosis (RO) and nanofiltration (NF) was developed as an ...
The determination of the levels of roasting of cocoa relies on expensive analytical equipment, sensory panel, and, in the cases of small processors and growers, empiricism. In this Canadian study published in the Journal of Agriculture and Food Research, cocoa beans were roasted for 10-40 m...
Commission Regulation (EU) 2023/465 of 3 March 2023 amending Regulation (EC) No 1881/2006 as regards maximum levels of arsenic in certain foods Commission Regulation (EU) 2023/466 of 3 March 2023 amending Annexes II, III and V to Regulation (EC) No 396/2005 of th...
Reduce, Reuse and Recycle are three imperatives the packaging industry is focusing on, in order to promote the use of sustainable materials such as rPET, 100% recycled film and cardboard, that, thanks to their high recycling rate, comply with the so called 3 Rs. The companies of the food, b...
The application of non-Saccharomyces yeasts in beer as a natural tool for innovation, to create different aroma profiles and flavoured non-alcoholic beers, has attracted great interest from both researchers and commercial brewers. As a result, a higher diversity of non-Saccharomyces&nbs...
Reduce, Reuse and Recycle are three imperatives the packaging industry is focusing on, in order to promote the use of sustainable materials such as rPET, 100% recycled film and cardboard, that, thanks to their high recycling rate, comply with the so called 3 Rs. The companies of the food, b...
With SEW-EURODRIVE's Up To Next remanufacturing program, used gearmotors are as new again in just seven working days, with the same quality, restored performance and a two-year warranty. The gearmotor is totally regenerated thanks to a program specifically developed to preserve the environme...
Bonarda, the second red grape variety in Argentina, produces high yields per hectare generating, in several cases, low quality wines. Microwave-assisted extraction (MW) is a novel extraction technique for winemaking, widely applied in other foods and stems addition (S) during vinification ca...
