“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

One year subscription rate
Europe: € 100.00
Overseas (air mail): € 140.00
Digital PDF for tablet € 39,99 (VAT included)
App for iPad € 39,99

Publication Manager: Alberto Chiriotti

Scientific Advisor: This email address is being protected from spambots. You need JavaScript enabled to view it.

Editor: Laura Sbarato

Contributing Editors: Simonetta Musso - Chiara Mancusi - Elena Folco - Rossella Contato - Matteo Barboni

Editorial assistant: Elena Folco

General Manager: This email address is being protected from spambots. You need JavaScript enabled to view it.

Marketing
 Manager: Monica Pagliardi

Head of Advertising Strategies: Francesco Coppola

Advertising Manager: This email address is being protected from spambots. You need JavaScript enabled to view it.

Graphic and Advertisement: Ottavio Chiriotti

Advertising Assistant: Monica Primo

Subscriptions: Marilù Cianflocca

 

PUBLICATION ETHICS AND PUBLICATION MALPRACTICE

Industrie Alimentari is committed to upholding the highest standards of publication ethics and takes all possible measures against any publication malpractices. All authors submitting their works to Industrie Alimentari for publication as original articles attest that the submitted works represent their authors’ contributions and have not been copied or plagiarized in whole or in part from other works. The authors acknowledge that they have disclosed all and any actual or potential conflicts of interest with their work or partial benefits associated with it. In the same manner, Industrie Alimentari is committed to objective and fair editor(s) review of the submitted for publication works and to prevent any actual or potential conflict of interests between the editorial personnel and the reviewed material. Any departures from the above-defined rules should be reported directly to the Editor-in-Chief, who is unequivocally committed to providing swift resolutions to any of such a type of problems.

Confidentiality
Any manuscripts received for review must be treated as confidential documents. They must not be shown to or discussed with others except as authorized by the editor (co-editor) of Industrie Alimentari.

Publication decisions
The editor (co-editor) of Industrie Alimentari is responsible for deciding which of the articles submitted to the journal should be published. The editor (co-editor) of Industrie Alimentari may be guided by the policies of the journal’s editorial board and may confer with other editors or reviewers in making this decision.

Standards of Objectivity

Reviews will be conducted objectively. Personal criticism of the author is inappropriate.

Originality and Plagiarism
The authors should ensure that they have written entirely original works, and if the authors have used the work and/or words of others, that this has been appropriately cited or quoted.

Reporting standards
Authors of reports of original research should present an accurate account of the work performed as well as an objective discussion of its significance. Underlying data should be represented accurately in the paper. A paper should contain sufficient detail and references to permit others to replicate the work.
Fraudulent or knowingly inaccurate statements constitute unethical behavior and are unacceptable.

Fundamental errors in published works
When an author discovers a significant error or inaccuracy in his/her own published work, it is the author’s obligation to promptly notify the journal editor or publisher and cooperate with the editor to retract or correct the paper.

 

GUIDE FOR AUTHORS

The articles must have Italian and English titles, possibly short, and be completed with Italian and English summary, (max 1,000 characters with spaces each summary); key words in Italian and English are requested.

Writing the article, it is important: to use the “Return” button only to terminate the paragraph; do not use the manual hyphenation; do not number the lines; to show up the symbols; to use the tab button instead of the space button in the tables.

Draft, pictures and diagrams must be in JPEG format (300 dpi). Tables, pictures and draft must be saved separately from the text.

It is compulsory to write the correct units and the symbols in according to the EU directives (i.e.: g, kg, m2, s, L).

- The Authors’ name and surname must be written entirely, with the proper address. Please specify which Author is the Corresponding Author and the related email for contacts.

- The References must be placed at the end of the article; each reference must have in the following order: Author’s name (initial of name and surname), title quotes, journal name, volume number, first and last page numbers, publication year.

- The proofs are sent by email to the Author only once.

- A PDF version of the article will be sent by email to the Author for unlimited reprints, free of charge.

- The work to be submitted can be sent by email to: This email address is being protected from spambots. You need JavaScript enabled to view it.

  Also known as Hong Kong flour, is special cake flour that is able to hold large amounts of liquid. It allows the flour to disperse very evenly through the batter. Evenly dispersed flour granules, more readily during baking, then tangle up with the egg proteins in the batter to create a very ...

  Next 25 May 2022 Romani Igiene Ambientale and Almater Srl will organise the Online Webinar on: "Pest Management in agri-food realities: Internal Food Pest Specialist" From 9 am to 1 pm Dr. Alfredo Gris Food Technologist expert in Quality Systems and Pest Management and Dr. Norman Rosi ...

  The company SCANNY3D S.r.l., with twenty years of experience in the design and production of 3D scanning systems for the bottling / packaging sector, presents a new software module, called S3D-VECT, supplied as a plug-in to the management software of the 3D SCANNER, and aimed at quality cont...

  Compact and efficient end of line for the food industry   At Anuga FoodTec 2022, SMI exhibited an extremely compact, efficient and environmentally sustainable end-of-line system, composed of anASW 30 T ERGON shrink wrapper with single-lane infeed and 90° produ...

  Next 25 May 2022 Romani Igiene Ambientale and Almater Srl will organise the Online Webinar on: "Pest Management in agri-food realities: Internal Food Pest Specialist" From 9 am to 1 pm Dr. Alfredo Gris Food Technologist expert in Quality Systems and Pest Management and Dr. Norman Rosi ...

  A leader in the sale of cork caps, Amorim Cork Italia has always made substantial investments in the research and development of new technologies to ensure unique levels of sensory perfection, the secret of global success. In detail, it is the evolution of projects against TCA that continues...

  The company SCANNY3D S.r.l., with twenty years of experience in the design and production of 3D scanning systems for the bottling / packaging sector, presents a new software module, called S3D-VECT, supplied as a plug-in to the management software of the 3D SCANNER, and aimed at quality cont...

  Compact and efficient end of line for the food industry   At Anuga FoodTec 2022, SMI exhibited an extremely compact, efficient and environmentally sustainable end-of-line system, composed of anASW 30 T ERGON shrink wrapper with single-lane infeed and 90° produ...

FoodExecutive

Database Articoli

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Database Articoli

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