Italian Food & Packaging Technology

             

 

 

IFPT 22 04 INSTA 

ITALIAN FOOD AND PACKAGING TECHNOLOGY Vol. 100 - APRIL 2022

 

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DEPARTMENTS

 

 

3 - CONSUMER TRENDS

Global consumer trends for 2022 - The future of plantbased food and drink in Europe

 

8 - FOOD PROCESSING

Food processing & handling equipment market - Global forecast to 2026 - Sustainability in the meat industry: a top theme at IFFA 2022 - XSpectra, the most advanced inspection system for quality control - Vertical roasters for cocoa beans - Eliminate waste and errors with the flexible parallel processing solutions - Tailor-made solutions - Sarp at Anuga Foodtec, world of innovations

 

24 - PACKAGING TRENDS

Recycled plastics in packaging demand and sales forecasts - Global bioplastics production will more than triple within the next five years - Berries & apples remain best opportunities for fresh fruit packaging – Biobased plastic films prepared from potato peels - How to extends the shelf-life of packaged beef steaks - An eco-friendly film of pH-responsive indicators for smart packaging - pH-sensitive intelligent detector for meat and seafood packaging - Development of an active packaging for mozzarella cheese – Waterproof and oilproof cardboard for takeaway food packaging - Development of antifungal packaging films to control postharvest disease

 

34 - PACKAGING EQUIPMENT

Foodstuffs sustainably packed in plastic - Simpl-cut revolutionizes labeling market - Compact and efficient end of line for the food & beverage industry - Packaging systems integration - Packaging machinery: 2021 turnover above €8 billion (+8%) - Packaging development from Schubert: sustainability, a delicate balance - Always beside food manufacturers in the transition towards automation

 

50 - HYGIENE AND SAFETY

Food analytics make an important contribution to food safety - Effectiveness of enzymatic treatment for reducing dairy fouling

 

54 - PRODUCT TRENDS

A global perspective about cultured meat - Dairy or not, yogurt set to break the US$100bn mark - Bakery ingredients market, global opportunity and industry forecast - Natural sweeteners market outlook - Grain: world markets and trade

 

66 - NUTRITION

A healthier milk chocolate - Barley malt wort and grape must blending to produce a new fermented beverage - Red wine and berries could improve life expectancy for those with Parkinson’s - Keeping chocolate milk smooth, stable without carrageenan - Characterization of novel yeast-fermented acid whey beverages - How do you make yogurt even healthier? Add chickpea flour

 

74 - RESEARCH

Microbial characterization of focaccia doughs obtained by using two different starters - Use of ohmic heating as an alternative method for cooking pasta - B-phycoerythrin extract as a natural colorant in milk-based products - Functional, nutritional, and sensory quality of mixed flours-based breads - Preservation of sliced dry-cured ham - Durum wheat pasta enriched with psyllium seed husk - Effect of ultrasound intensity on the functional characteristics of rennet-coagulated skim milk - Mannitol bioproduction from surplus grape musts and wine lees - Application of whey of “Mozzarella di Bufala Campana” as a bread biopreservative agent - Characterization of coffee silver skin as potential foodsafe ingredient - Structure and function of pulse proteins treated by high pressure processing and heat treatment - Effect of liquid absorbent pads on packaged chicken breast fillets - Applications of a pomegranate peel extract to control citrus fruit decay during storage - High-pressure processing and ultrasonication on potatoes - Investigation on chlorogenic acid stability in aqueous solution after microwave treatment - Novel bioactive nanoparticles from palm oil as ingredients - Improving microbial and sensory quality of chicken meat - Pulsed light and aerosolized formic acid treatments on inactivation of Salmonella enterica on cherry tomato - Effect of static magnetic field on the quality of frozen bread dough - Plasma activated water on the storage quality of beef

 

88 - NEWS

Process technology and ingredients: IFFA shows how the production of food from alternative proteins succeeds - Novel sugar detector system in the human mouth has implications for designing tastier, healthier beverages and foods - Ipack-Ima 2022: the best of innovation for the liquid food & beverage sector - Technological innovation to take centre stage at Macfrut 2022 - International

events in Italy

 

96 - COMPANY INDEX

  Also known as Hong Kong flour, is special cake flour that is able to hold large amounts of liquid. It allows the flour to disperse very evenly through the batter. Evenly dispersed flour granules, more readily during baking, then tangle up with the egg proteins in the batter to create a very ...

  The company SCANNY3D S.r.l., with twenty years of experience in the design and production of 3D scanning systems for the bottling / packaging sector, presents a new software module, called S3D-VECT, supplied as a plug-in to the management software of the 3D SCANNER, and aimed at quality cont...

  Compact and efficient end of line for the food industry   At Anuga FoodTec 2022, SMI exhibited an extremely compact, efficient and environmentally sustainable end-of-line system, composed of anASW 30 T ERGON shrink wrapper with single-lane infeed and 90° produ...

    Modular CM: the novelty by P.E. Labellersunder the spotlights at Ipack IMA 2022   MODULAR CM is the new rotary labeling machine completely ergonomic and flexible, with its layout reconfigurable quicky and easily. Modular CM is a compact and solid machine available in 4 si...

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Database Articoli

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Database Articoli

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