Italian Food & Packaging Technology

             

 

 

IFPT 22 09 INSTA

 

ITALIAN FOOD & PACKAGING TECHNOLOGY Vol. 101 - SEPTEMBER 2022

 

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 DEPARTMENTS

 

3 - PRODUCT TRENDS

EU Grain Summer update 2022 - Global forecast on the fat & oil market - Sugar production in European Union falls

 

12 - FOOD PROCESSING

Bakery processing Equipment market forescast to 2026 - Upgrade your business with Megadyne XMD Timing Belts - Melter for large blocks - Cooking tunnel - Water purification plants - The new corporate image of Albaequipment - Study on optimization of preparation process of coconut plant-based yoghurt - Performance evaluation of the double screw conveyor in radio frequency systems

 

22 - PACKAGING TRENDS

Innovative packing is eco-friendly, safe and durable - Yoghurt packaging forecast - New Life Cycle Assessment of metal packaging shows significant reduction in Greenhouse Gases Emissions

 

30 - PACKAGING EQUIPMENT

Italian packaging machinery reports a record-breaking 2021 - T4 and T5 pick & place robots from Schubert - About Gerhard Schubert GmbH - The technical evolution in flow packaging - Tray sealing equipment - Modularity on board: P.E. Labellers presents at Drinktec 2022 - Automated packaging machine - Efficiency and sustainability in a small space - Food safety testing market worth $28.6 billion by 2026

 

44 - HYGIENE AND SAFETY

Food safety testing market worth $28.6 billion by 2026

 

48 - NUTRITION

Elaboration of a new plant-based beverage from Pinus Halepensis seeds - Microencapsulation of probiotic starter culture in protein-carbohydrate carriers - Pigmented corn varieties as functional ingredients for gluten-free products - Aloe vera by-products as potential functional ingredients - Pineapple by-products as novel ingredients for functional foods - Waste bread as main ingredient for cookie elaboration - How do you make yoghurt even healthier? Add chickpea flour

 

54 - RESEARCH

Use of egg yolk to imitate meat aroma - Collagen/ gelatin extraction from poultry skin and deboned meat residues - Application of oleogel and conventional fats for obtaining vegan creams - The quality of fresh fruits and vegetables in mixed cargo exported by sea - Counteracting blue discoloration on mozzarella cheese under cold storage - Development of a new essential oilbased technology to maintain fruit quality in tomato - Surface color variations of packaged ground beef - Genome-edited Saccharomyces cerevisiae strains for improving fermented foods - Cocoa bean shell powder as a substitute for wheat flour

 

60 - NEWS

Great success for Ipack-Ima, which ended after four days of innovation, sustainability and technology transfer - Paper sacs on the move - Innovation, food technologies and start-ups at Cibus Tec Forum - Fachpack ready to start - International events in Italy

 

64 - COMPANY INDEX

  Global agricultural exports are expected to increase in the future. Sea transportation facilitates the carrying of an incomparably large amount of cargo for a much lower cost than by air freight. However, sea transportation takes much longer and the produce quality is inferior to that transp...

  The long-established Balocco S.p.A. confectionery company based in Piedmont, Italy, has opted for sustainable FSC® cardboard boxes to package its new ZeroPiù Balocco biscuits. With the Multipacker from Schubert, the company has invested in a flexible packaging system for flowpacks and carton...

  Drinktec, one of the world's most important trade fairs for the beverage and liquid food industry, will be held in Munich from 12th to 16th September. The whole production and process chain of the sector, from raw materials to production, from filling to packaging, from logistics to sales, w...

  In a study published in Horticulturae journal, a new technology was tested by Spanish Researchers for its efficacy in the conservation of tomato fruits.  An initial experiment was conducted to determine the effects of eugenol on the main quality parameters of Raf tomato fruits; then, a...

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