IFPT march 2024

Italian Food & Packaging Technology

Magazines

COP IFPT March 2024

ITALIAN FOOD & PACKAGING TECHNOLOGY Vol. 106 - MARCH 2024

Browse the magazine for free HERE

CONTENTS

3 - PRODUCT TRENDS
Transforming poultry waste into valuable solutions - Facing the plant-based revolution - EU olive oil production update - The world of coffee

14 - FOOD PROCESSING
Process technology advancing: three big trends in focus - Dairy processing equipment: global forecast to 2028 - Sarp at Anuga FoodTec - The world of sieving - The future of chocolate and fat creams: Tecno3 and the P10S - How to design plant protein-based sausages - Ohmic heating-based extraction of biocompounds from cocoa bean shell - The influence of hot-air mechanical drying on the sensory quality of coffee - Effect of pulsed electric field treatment on beef cuts properties -New technology to reduce pathogens in intact eggs

30 - PACKAGING TRENDS
Packaging and sustainability: alternative materials and flexible machine concepts - Food and packaging experts dare to look to the future

34 - PACKAGING EQUIPMENT
Smart intralogistics: innovative solutions for a fully automated supply chain - Innovative solutions for circular packaging (S. Musso) - Innovative packaging solutions from Schubert for high-quality baked goods - P.E. Labellers for Farchioni Olii - Effect of packaging in preventing cholesterol autoxidation in milk chocolates - UVB treatments of packaged ready-to-eat salads

48 - NUTRITION
Are all ultra-processed foods linked to cancer and diabetes? -Natural food colors revolutionizing the palate: unleashing the potential of natural ingredients in the evolving food industry - Common food preservatives has unexpected effects on the gut microbiome - Use of cassava flour in the elaboration of ice cream - Ingredient from the fermentation of brewer’s spent grain liquids

56 - RESEARCH
Influence of pre-baking and frozen storage on the quality of a multi-seed bread - Upcycling soy processing waste for fat replacement in sweet bread - Replacement of nitrates/nitrites in salami by plant extracts - Extraction technologies to produce food-grade hop extracts - Natural whey starter on cheese whey - Improvement of Robusta coffee aroma by treated spent coffee grounds –-Enhancing zein-starch dough and bread properties by addiction of hydrocolloids

62 - NEWS
Distillo lands at Simei 2024: together at Milano in November - International events in Italy

64 - COMPANY INDEX

Doing the best. SMI solutions for Pascual

Everything comes from the earth and is done for the good of the earth! In Aranda de Duero, in the Spanish province of Burgos, everything revolves around the concepts of environment, culture, traditionand well-being. In the heart of this fascinating territory lies the headquarters of the Pas...

Rigid packaging provides better protection for food

According to new Freedonia study Beverage Packaging Consumer Insights, about half of consumers agree that packaging is an important factor when making grocery shopping choices. Different consumers might care about different features more than others; however, consumers are generally aware of...

The countdown is started for Cibus Tec 2023

Over 40,000 visitors from 120 countries around the world are expected from 24 to 27 October 2023 A few months after the opening of Cibus Tec 2023, the available exhibition area is already almost sold out, with 1200 confirmed exhibitors, including the best Made in Italy food-mechanic...

SMI India has arrived

India's potential At the Drinktec Mumbai trade fair, which was held in December 2022, SMI presented to the Indian market the new SMI India subsidiary, a new business reality created to consolidate and enhance its presence in a Country that is experiencing a strong consumption growth...