Industrie delle Bevande

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IB 20 03 1cop

INDUSTRIE DELLE BEVANDE Vol. 49 - MAY/JUNE 2020

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3 - Exhibitions

Brau Beviale 2019 Parte 2: other exhibited new technologies - Smart beverage filling systems - Stable brewing process - The answer to countless individual beverage packaging - Ringpull systems - “One-Way” PET Kegs 100% recyclable - New generation of valve monitoring and control - High-quality beers production - Brewhouse made of glass - Liquid nitrogen dosing - Water quality control - Homogenizers for the continuous incorporation of hops pellets - Automatic compact bottling system for microbreweries - Innovative inline self-calibration

 

18 - Machines & equipment

Growing global demand for process machinery - New setup for labelling units - Bottle testing machine: bottling without bad surprises - Precision performance for filling and capping processes - When the container becomes competition - Goodbye sequential production, welcome adaptive machines - 3D scanning and design of the entire bottling line - Washing rinsing filling capping machine - FDS double screw pumps range with innovative drive - Cost reduction through efficient energysaving motors

 

40 Analysis & control

Commercial kits for dosing allergens in wine and spirits

 

42 Containers & closures

US demand for single-use foodservice products to rise - The circular life of plastic

 

46 Products

From spirits to sanitizing alcohol - New look for the “sport-bottle” of San Benedetto Mineral Water - Gewürztraminer barrique finished grappa has the colour of amber - The Ricossa winery tell the style and identity of Piedmont wines

 

50 - Room hygiene

The importance of proper flooring for the food and beverage industry - The opening of the Löhrke Italia branch - Pest management in health emergency situations: risks and opportunities

 

54 - Energy sustainability (F. Fantozzi)

Anaerobic digestion of brewers’ spent grain: different experiences on thermal pretreatment

 

64 - Applied research

Managing potential atypical aging development during winemaking - Antioxidant and antibacterial effects of wine added with chitooligosaccharide - Making sulfurfree white wine through the use of alpha-pinene - Membranebased clarification and fractionation of red wine lees aqueous extracts - Selected indigenous Saccharomyces cerevisiae strains as profitable strategy to preserve typical traits of Primitivo wine

 

70 - Laws

Legal marks for D.O.C.G. e D.O.C. wines

 

72 - Marketing

Italian wine, turnover up in 2019 - Brands that utilize consumer health concerns can tap into the changing market - Shortages of CO2 due to Covid-19 to restrict beer production - The analysis of the Italian wine sector

 

80 - News

Authenticity, quality and uniqueness - Success, between sustainability and training - New dates for Packaging Première - EnoliExpo in Bari postponed at March 2021 - Cibus postponed to 2021- Italy Pavillon planned at Prowine China - MetPack 2020 is being postponed - Interpack 2020 postponed to 2021 - New date for Drinktec 2021 - Agenda

 

88 - Advertisers’ list & companies’ address

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In Japan, a country rich with scenic and natural beauty, the company Tsumagoi Meisui Co. Ltd bottles the pure spring water that flows in an area dominated by the mount Asama, the most active volcano in Japan. The Japanese company has recently turned to SMI to install an EBS 3 K ERGON stretch-blow mo...

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