INDUSTRIE DELLE BEVANDE Vol. 49 - MARCH/APRIL 2020

 

 

4 - Letter from publisher

Think and act optimistically

 

7 - Exhibitions

BrauBeviale 2019 Part 1: “The place-to-be” for the international beverage sector - Mixing and carbonating units - Can filling monoblock - Sacmi, the preferred partner of German beers - Automatic quality control system - Can block - Hygienic and energy efficient synchronous motor - New lauter tun - PET kegs, light and strong - Brewhouses - Innovative technology - Can depalletizer

 

20 - Machines & equipment

A company in continuous ferment - Flexible and reliable solutions for powders and liquids mixing - Why choose overhauled-guaranteed bottling machines? - Quality systems for flexible automation - Guide data, energy, fluids and air in a very tight place - Tanks and processing plants - How Birrificio Rurale has minimized the oxygen pickup - The next-generation hygienic valve control units - Interroll Drum Motors receive EHEDG certification for Highest hygiene requirements

 

36 - Analysis & control

Accurate dosing of sulphur dioxide in wine

 

38 - Containers & closures

Wine, record growth for Vinventions with +20% of closures sold in Italy in 2019 - New features for 3D scanner dedicated to beverage sector - Innovative packaging for the circular economy - Iconic capsules for premium brands

 

44 - Products

100% Forst, 0.0% Alcohol - New look for Thé San Benedetto - Can and r-PET for Acqua Recoaro - Renewed iconicity, between brand heritage and avant-gard tension - Roner presents Caldiff 80

 

48 - Applied research

Evaluation of aroma compounds in the process of wine ageing with oak chips - Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice - Influence of Saccharomyces and non-Saccharomyces yeasts during red wine making - The importance of glycerol uptake in wine yeast during Icewine fermentation - Detection and quantification of adulteration in aged wine

 

54 - Marketing

Wine 2019: export growth continues - 2019: continued positive trend in sparkling wines - Glass packaging continues to record steady production growth in Europe - Waves of change in soft drinks choice - Big lessons from small brands

 

66 - Laws

Allowed methods for wine and must - The use of polysorbates in carbonated drinks is allowed

 

68 - News

Human error as posing the biggest data protection risk for companies - Maca Engineering joins Arol Group - Birra Peroni: reduced CO2 emissions by 30%

 

72 - Agenda

Summa: correct to stop to deal with the particular emergency situation - AMI’s Plastic Closure Innovation conference - Beviale Moscow: postponement and new dates - Coronavirus: ProWein 2020 postponed to next year - Vinitaly posponed to 2021 - Agenda

78 - Books

 

80 - Advertisers’ list & companies’ address