INDUSTRIE DELLE BEVANDE Vol. 51 - MAY/JUNE 2022

 

5 - Exhibitions

Vinitaly closes with record of foreign visitors - Comité Vins with Federvini and Unione Italiana Vini at Vinitaly to present the U-Label - Grappa, at Vinitaly the official presentation of the National Consortium for Protection (S. Musso)

 

22 - The company

Italian-made 3D laser scanning systems for all needs (S. Musso)

 

30 - Machines & equipment

How to increase margins in the beverage industry - A cutting-edge solution - Versatility and customization bring to a successful bottling - Simple and intuitive programming and high levels of quality and product tracking - New labeller for Tenute Piccini - A new feature presented at Ipack-Ima - New success for Akomag

 

42 - Containers & closures

Handling, hygiene and quality of ClipAside Caps - High technology nature - The “Sug_hero - Metaforme” exhibition at the Falletti Castle in Barolo

 

46 - Products

Cantine Giacomo Montresor celebrates 130 years of history in the heart of Valpolicella - Fontanafredda’s most representative wine changes and renews itself - Italian naturalness: a new lifestyle - Levissima arrives in 100% recycled plastic also in 500 mL format

 

52 - Room hygiene

Resin floorings vs tile floorings

 

54 - Applied research

Evolution of red wine in oak barrels with different oxygen transmission rates - Combining high-power ultrasound and oenological enzymes to improve the chromatic characteristics of red wine - New perspectives for the improvement of Sangiovese wine - Effect of microoxigenation on acetaldehyde, yeast and colour of Pinot Noir wine

 

58 - Marketing

The PDO economy holds up despite the pandemic - The most used claims in the food and beverage sector

 

62 - Laws

Revision of geographical indications legislation

 

66 - News

Eating out at full business speed with Beer&Food Attraction - Stories and glasses from all over the world at Summa - The Consorzio Nazionale di Tutela della Grappa is born - Cielo e Terra acquires 50% of the Maia brand - Riccardo Cotarella confirmed as president of Assoenologi - 2021 results of Italian Wine Brands

 

72 - Agenda

Simei returns in the name of sustainability - All4Pack Emballage Paris gets a makeover - Agenda

 

77 - Beer & malt

Hoc erat in votis: the directory of Birra & Malto on Industrie delle bevande (T. Zangrando) - Upcycling brewers’ spent grain: tailored bioprocessing to obtain innovative functional food ingredients (M. Verni - R. Coda - C.G. Rizzello) - The contribution of the beer sector to the Italian economy (A. Pratolongo) - Reduction

in excise duty on beer - Protein flour from beer waste - Wine Saccharomyces yeasts for beer fermentation - Gluten-free beer: a practical guide for brewery

 

104 - Advertisers’ list & companies’ address