Industrie delle Bevande

         

 

IB 19 01 cop

INDUSTRIE DELLE BEVANDE Vol. 48 - JANUARY/FEBRUARY 2019

 

CONTENTS

 

3 - Valorization of craft beer by multivariate statistical analysis of the aromatic profile
V. Giannetti - M. Boccacci - Mariani - P. Torrelli

In Italy, the acknowledgement of craft beers together with the exponential increase in the number of microbreweries, shows a sector with huge potential for growth. In this context, it may become necessary to identify new markers that can contribute in valorizing and protecting artisanal products, both in terms of superior quality, and to provide the consumer with the basics, in order to be able to identify a product on the market, which actually complies with artisan legislation. The HS-SPME/GC-MS procedure of the aromatic samples of beers, coupled with multivariate statistical analysis, provides useful information for the characterization and classification of samples belonging to the two types of beer samples analyzed (industrial vs. craft products). Aroma has a great influence on the acceptability of a product by consumers and therefore can be considered as a discerning factor in the evaluation of the quality of the product on the market. The good results obtained from this, highlights the fact that targeted analysis of flavour markers, could be used to assess the authenticity of products obtained by using artisanal methods.

 

14 - Volumic mass of natural cork stopper. Contribution to knowledge
S. Zaninotto

The R&D Department of the Amorim Group has carried out experimental tests with the aim to verify the importance of the one-piece natural cork stopper weight and its apparent apparent mass density in the wine storage.

 

DEPARTMENTS

 

20 - EXHIBITIONS (INTERVITIS - PACK EXPO)

 

30 - MACHINES & EQUIPMENT

 

36 - ANALYSIS

 

38 - CONTAINERS & CLOSURES

 

42 - PRODUCTS

 

50 - ENERGY & SUSTAINABILITY

 

56 - MARKETING

 

62 - LAWS

 

70 - NEWS

 

74 - AGENDA

 

78 - BOOKS

 

80 - ADVERTISERS’ LIST & COMPANIES’ ADDRESS

Leben Ingredients is born from a ten-year collaboration with the historic German company Emsland Group, a leader in the processing industry based on raw materials from vegetables, such as potatoes and peas: a background of reliability and experience to which we added our touch of Italianness.  Sinc...

With a turnover of £14 million in 2017 and £40 million in 2018, Huel is one of the fastest growing companies in the UK. Revolutionising the nutrition game in less than four years, it offers customers nutritionally complete meals with a mission surrounding convenience, affordability and lessening the...

Commission Regulation (EU) 2019/88 of 18 January 2019 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid in certain products. Commission Regulation (EU) 2019/89 of 18 January 2019 amending Annexes II, III ...

In the field of beverage industry, sustainability plays an important role and mainly involves the packaging   Technological innovation plays a crucial role in helping bottling companies choose packaging solutions that reduce waste and optimize resources, as the experience of the company Bebidas Re...

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