INDUSTRIE DELLE BEVANDE - JULY/AUGUST 2023

 

5 - Exhibitions
Vinitech-Sifel 2022: a very good vintage - Glass barrels - Dynamic analysis of fermentative kinetics - Ceramic barrels - Vacuum system presses - Ergonomic, simple, and intuitive platform - Optimised barre storage - Fermetation temperature control - Stainless steel tanks - Automate your fermentation monitoring and control

 

14 - The company
High quality and lasting performance (S. Musso)

 

20 - Machines & equipment
New labelling machines series with 100% in-house software development - The success in Scotland - Metal vision systems - Sm@rtblock, the bottling solution suitable for any type of winery - Efficient drive solutions for customised, energy-saving, hygienic, and user-friendly beverage industry- The In-Sight 3800 vision system for high-speed applications

 

30 - Containers & closures
Influence of cork type on the aromatic profiles of different sparkling wines during bottled storage (F. Campos - P. Lopes - M. Cabral) - Software for automatic measurements and dimensioning on neck and threading of bottles - Protecting the oceans and making plastic a renewable resource - Top-level science put at the service of cork - Comparison and optimization: research on the structure of the PET bottle bottom

 

44 - Products
Campari: renewed brand and product identity - Exclusive distribution of Gin Mare - New out-of home bottle - The heart of Milan in a bottle - Fresh ally for a summer in “New Dolcevita” style - Hard seltzer made in Italy

 

50 - Applied research
Purification of eutrophic wastewater - Regenerable polyamide particles for wine lees filtration - Comparison and prediction of UV-C inactivation kinetics of S. cerevisiae - Microoxygenation of Pinot noir wines with different initial phenolic content - Ancient techniques to recreate “Wines” and “Beverages” using withered grapes - Improving protein stability in white wines - Influence of vibration on volatile compounds, color, SO2, and CO2 of white wine - How to reduce ethanol concentrations in wines - Development and analysis of an intensified batch-fed wine fermentation process - Effects of yeast and fermentation temperature on Pinot noir wine - Microalgae allies of wero-waste wineries - Removal of ochratoxin A from red wine - Influence of bottling plant rinsing on the final product - Aroma improvement of dealcoholized Merlot red wine using edible flowers

 

66 - Laws
Test methods for plastic caps remaining attached to containers

 

68 - Marketing

Market opportunities for alternative wine packaging - No-low and sparkling wines markets

 

74 - News
87 medals for grape spirits, brandies, and grappas from all over Italy - Corrado Dentis confirmed as president of the Coripet consortium - UniCredit and Sace support the sustainable development of Omnia Technologies - Sitevi 2023: an exhibition almost complete 6 months before its opening - Biomethane plant connected to the Italgas network - Bavaria alliance: Drinktec and BrauBeviale join forces - Agenda

 

81 - Beer & malt
In 2022 in Italy, consumption increases, but imports run faster than the national production - AITBM visits Coca-Cola HBC Italia plant in Oricola - Special beers with expertly selected hops - Beer & Food Attraction returns with a three-day format - Specialty malt beer - Schizosaccharomyces pombe in the brewing process - Lager yeast and high gravity brewing with increased temperature

 

96 - Advertisers’ list & companies’ address