INDUSTRIE DELLE BEVANDE Vol. 52 - MARCH/APRIL 2023
DEPARTMENTS
5 - Exhibitions
Simei, the 2022 edition closed with over 30,000 attendees. Part I - The winners of the “Lucio Mastroberardino” Innovation Challenge - Counterpressure monobloc - Quick and easy analysis - Dynamic radiant air conditioner - X-ray inspection - Flooring systems for the wine, beverage, and brewery industry - Cutting-edge filtration technology - Oenological woods - Concrete tanks for wine - Risingfilling- capping - South Pole’s “Net Zero Plastic to Nature” goal achieved
22 - The company
Omnia Technologies is born (S. Musso)
28 - Machines & equipment
Avant-garde solution for designing the entire bottling line - Flexibility & compactness - Washing, rinsing, filling, capping - Solutions for compact, eco-sustainable end of line - High pressure technology for bulk drinks - Double screw pump - Beyond simple transportation
40 - Analysis & control
Colour measurement of alcoholic beverages
42 - Containers & closures
Packaging for beverages is growing more sustainable - Difference of red wines in polyethylenterephtalate and bag in box packaging
48 - Products
ChinottISSIMO, a pleasure for over 70 years - The world’s most sustainable vodka
50 - Laws
EU methods of ethyl alcohol analysis - Quality of water intended for human consumption
56 - Marketing
Overview of the wine, spirits, and vinegars sector in 2022 - Low/no alcohol beverages: an emerging high-growth market - Wine export in 2022 - Prosecco DOC: 2022 also closes with a positive sign
68 - Applied research
Ohmic heating for polyphenol extraction from grape berries - Oxygen gas transfer through oak barrels: a macroscopic approach - Effects of ultrasound irradiation on the coloration of the Cabernet Sauvignon wine during storage - Technological improvements in the Chianti Classico wine production
74 - News
Bulk wine is at the heart of the wine trade - Amorim Cork Italia’s balance sheet continues to grow - Investindustrial acquires Procon - Makro Labelling in Sidel group - Schenk Italia’s 2022 budget: turnover +7% over 2021 - Vinitaly 2023: from 2 to 5 April, the exhibition centre is fully booked - Edition number 40 for the Alambicco d’Oro - New edition for the Prima dell’Alta Langa announced - Agenda
83 - Beer & malt
AITBM visits Andriani spa (S. De Francesco) - Structurally reducing excise duties in order to boost the competitiveness of the Italian beer sector (A. Pratolongo) - The innovative test by Angelo Poretti brewery and Vinhood for discovering your ideal beer - The winners of the 2022 edition of the IGA Beer Challenge - Reliable and adaptable filling systems - Rapid beer analysis - Stile Capri, the beer of the Italian summer - Production of volatile aroma compounds by in brewers’ wort - Caramel and roasted wheat malts and top-fermented wheat beer
104 - Advertisers’ list & companies’ address
