Industrie delle Bevande

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IB giugno 2022

 

INDUSTRIE DELLE BEVANDE Vol. 51 - MAY/JUNE 2022

 

5 - Exhibitions

Vinitaly closes with record of foreign visitors - Comité Vins with Federvini and Unione Italiana Vini at Vinitaly to present the U-Label - Grappa, at Vinitaly the official presentation of the National Consortium for Protection (S. Musso)

 

22 - The company

Italian-made 3D laser scanning systems for all needs (S. Musso)

 

30 - Machines & equipment

How to increase margins in the beverage industry - A cutting-edge solution - Versatility and customization bring to a successful bottling - Simple and intuitive programming and high levels of quality and product tracking - New labeller for Tenute Piccini - A new feature presented at Ipack-Ima - New success for Akomag

 

42 - Containers & closures

Handling, hygiene and quality of ClipAside Caps - High technology nature - The “Sug_hero - Metaforme” exhibition at the Falletti Castle in Barolo

 

46 - Products

Cantine Giacomo Montresor celebrates 130 years of history in the heart of Valpolicella - Fontanafredda’s most representative wine changes and renews itself - Italian naturalness: a new lifestyle - Levissima arrives in 100% recycled plastic also in 500 mL format

 

52 - Room hygiene

Resin floorings vs tile floorings

 

54 - Applied research

Evolution of red wine in oak barrels with different oxygen transmission rates - Combining high-power ultrasound and oenological enzymes to improve the chromatic characteristics of red wine - New perspectives for the improvement of Sangiovese wine - Effect of microoxigenation on acetaldehyde, yeast and colour of Pinot Noir wine

 

58 - Marketing

The PDO economy holds up despite the pandemic - The most used claims in the food and beverage sector

 

62 - Laws

Revision of geographical indications legislation

 

66 - News

Eating out at full business speed with Beer&Food Attraction - Stories and glasses from all over the world at Summa - The Consorzio Nazionale di Tutela della Grappa is born - Cielo e Terra acquires 50% of the Maia brand - Riccardo Cotarella confirmed as president of Assoenologi - 2021 results of Italian Wine Brands

 

72 - Agenda

Simei returns in the name of sustainability - All4Pack Emballage Paris gets a makeover - Agenda

 

77 - Beer & malt

Hoc erat in votis: the directory of Birra & Malto on Industrie delle bevande (T. Zangrando) - Upcycling brewers’ spent grain: tailored bioprocessing to obtain innovative functional food ingredients (M. Verni - R. Coda - C.G. Rizzello) - The contribution of the beer sector to the Italian economy (A. Pratolongo) - Reduction

in excise duty on beer - Protein flour from beer waste - Wine Saccharomyces yeasts for beer fermentation - Gluten-free beer: a practical guide for brewery

 

104 - Advertisers’ list & companies’ address

  Commission Delegated Regulation (EU) 2022/931 of 23 March 2022 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council by laying down rules for the performance of official controls as regards contaminants in food   Commission Implementing Regulation (...

  Megadyne introduces a revolutionary game-changer to the Food Industry market - the XMD range of metal and X-ray detectable timing belts. The belts significantly improve the food safety levels through the reduction of the potential foreign body contamination coming from broken cleats and...

  The live return of Ipack-Ima, the first international exhibition for the processing and packaging sector in 2022, represented the synthesis of the best technological solutions in terms of research and innovation. Solutions that had remained in the plants for years and were finally unveiled a...

  Water is essential for the human well-being, both for the skin and for the body, as it transports nutrients to every cell of the organism, eliminates toxins, improves blood circulation and lubricates the joints.   SNO natural water originates in Georgia on the southern slope of the ce...

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