INDUSTRIE DELLE BEVANDE Vol. 49 - MAY/JUNE 2020
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3 - Exhibitions
Brau Beviale 2019 Parte 2: other exhibited new technologies - Smart beverage filling systems - Stable brewing process - The answer to countless individual beverage packaging - Ringpull systems - “One-Way” PET Kegs 100% recyclable - New generation of valve monitoring and control - High-quality beers production - Brewhouse made of glass - Liquid nitrogen dosing - Water quality control - Homogenizers for the continuous incorporation of hops pellets - Automatic compact bottling system for microbreweries - Innovative inline self-calibration
18 - Machines & equipment
Growing global demand for process machinery - New setup for labelling units - Bottle testing machine: bottling without bad surprises - Precision performance for filling and capping processes - When the container becomes competition - Goodbye sequential production, welcome adaptive machines - 3D scanning and design of the entire bottling line - Washing rinsing filling capping machine - FDS double screw pumps range with innovative drive - Cost reduction through efficient energysaving motors
40 Analysis & control
Commercial kits for dosing allergens in wine and spirits
42 Containers & closures
US demand for single-use foodservice products to rise - The circular life of plastic
46 Products
From spirits to sanitizing alcohol - New look for the “sport-bottle” of San Benedetto Mineral Water - Gewürztraminer barrique finished grappa has the colour of amber - The Ricossa winery tell the style and identity of Piedmont wines
50 - Room hygiene
The importance of proper flooring for the food and beverage industry - The opening of the Löhrke Italia branch - Pest management in health emergency situations: risks and opportunities
54 - Energy sustainability (F. Fantozzi)
Anaerobic digestion of brewers’ spent grain: different experiences on thermal pretreatment
64 - Applied research
Managing potential atypical aging development during winemaking - Antioxidant and antibacterial effects of wine added with chitooligosaccharide - Making sulfurfree white wine through the use of alpha-pinene - Membranebased clarification and fractionation of red wine lees aqueous extracts - Selected indigenous Saccharomyces cerevisiae strains as profitable strategy to preserve typical traits of Primitivo wine
70 - Laws
Legal marks for D.O.C.G. e D.O.C. wines
72 - Marketing
Italian wine, turnover up in 2019 - Brands that utilize consumer health concerns can tap into the changing market - Shortages of CO2 due to Covid-19 to restrict beer production - The analysis of the Italian wine sector
80 - News
Authenticity, quality and uniqueness - Success, between sustainability and training - New dates for Packaging Première - EnoliExpo in Bari postponed at March 2021 - Cibus postponed to 2021- Italy Pavillon planned at Prowine China - MetPack 2020 is being postponed - Interpack 2020 postponed to 2021 - New date for Drinktec 2021 - Agenda
88 - Advertisers’ list & companies’ address
