INDUSTRIE DELLE BEVANDE Vol. 51 - NOVEMBER/DECEMBER 2022
DEPARTMENTS
5 - Exhibitions
Drinktec, the best of the beverage and liquid food industry. Part I - Monoblock for packaging beer cans - Exberry Coloring Foods’ benefits for beverages - Sustainable clip for PET bottles - Sustainable and userfriendly closures - Instruments for laboratory analysis - Unveiled the ThicknessPen - Water and beverages safety - Beer-based mixed drinks - Automatic quality control system - Sustainable packaging - End-of-line and logistics automation - Rocket to the future of tethered solutions
24 - The company
Special made-to-measure floorings (S. Musso)
28 - Machines & equipment
Hybrid valves and proprietary cans and software - Patented system for the recovery of fermentation carbon dioxide - In the name of recycling: bottle washing machines - At the forefront of automation - Magnetic levitation shuttle - Tailor-made solutions - Monobloc case packer with pick & place system for RSC boxes - Can filling system - Labelling innovation at the service of an evolved market - Format change on entire bottling line - New generation of volumetric lobe pumps
48 - Analysis & control
Colour measurement of water: indicator of purity - To detect foreign bodies in glass bottles - Identification on 72 pesticide residues in grape wines
52 - Containers & closures
Semi-sparkling wine. From old to new on the wave of bubbles (S. Zaninotto, M. Lambri) - Luxury closures hub is born - Innovative cork and activated carbon cap - Simei 2022 calls for sustainability: Amorim Cork Italia responds
64 - Products
Philosophy, territory, and products - Tenute Lunelli presents Carapace Lunga Attesa - Less sugar in drinks and smaller formats - Compagnia dei Caraibi brings Heaven’s Door to Italy - Acqua Brillante launches large format - 2015 Gewürztraminer Spätlese vintage presented - Journey through the fragrances of the Italian peninsula - New Ferrarelle definitely sparkling
72 - Hygiene
The choice of the right flooring
74 - Applied research
Pruned vine-shoots as a new enological additive - Impact of oak wood ageing modalities on red wines - Protective role of glutathione, SO2 and tannins in white wine - Prediction of tannin profile in grape skins during berry maturation - Post-harvest ozonation of grapes exposed to smoke - An integrative view of the role of Lachancea thermotolerans on wine technology
82 - Marketing
SWG research reports on the purchase and consumption choices of the new generations
86 - News
Success for the debut of Partesa for Wine in Milan - 150th anniversary of the Asti branch of CREA-VE - New reality in the wine sector - Partnership between Milan and Parma for a trade fair platform for the agro-food industry - Novelties and innovations on show in Bordeaux - Agenda
94 - Books
97 - Beer & malt
AITBM 2022 congress in Munich (S. De Francesco) - Accademia delle Professioni: an option for beer training in Italy - The Italian Homebrever between past and present (D. Albanese) - Biogas and biomethane: new anaerobic reactor to produce more energy - Biomethane becomes a resource - From worn out kegs to street furniture - Alba Corradini is the new plant manager in Bari - Heineken Italia published sustainability report 2021 - New approaches for the fermentation of beer: non-Saccharomyces yeasts from wine - The influence of hop phenolic compounds on dry hopping beer quality - Characterization of unmalted barley treated with Aspergillus oriyzae - Bicarbonate and Brettanomyces bruxellensis - Assessing the ageing process of non-alcoholic beers
120 - Advertisers’ list & companies’ address
