Industrie delle Bevande

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IB 23 02 INSTA

 

 

INDUSTRIE DELLE BEVANDE Vol. 52 - MARCH/APRIL 2023

 

 

DEPARTMENTS

 

5 - Exhibitions

Simei, the 2022 edition closed with over 30,000 attendees. Part I - The winners of the “Lucio Mastroberardino” Innovation Challenge - Counterpressure monobloc - Quick and easy analysis - Dynamic radiant air conditioner - X-ray inspection - Flooring systems for the wine, beverage, and brewery industry - Cutting-edge filtration technology - Oenological woods - Concrete tanks for wine - Risingfilling- capping - South Pole’s “Net Zero Plastic to Nature” goal achieved

 

22 - The company

Omnia Technologies is born (S. Musso)

 

28 - Machines & equipment

Avant-garde solution for designing the entire bottling line - Flexibility & compactness - Washing, rinsing, filling, capping - Solutions for compact, eco-sustainable end of line - High pressure technology for bulk drinks - Double screw pump - Beyond simple transportation

 

40 - Analysis & control

Colour measurement of alcoholic beverages

 

42 - Containers & closures

Packaging for beverages is growing more sustainable - Difference of red wines in polyethylenterephtalate and bag in box packaging

 

48 - Products

ChinottISSIMO, a pleasure for over 70 years - The world’s most sustainable vodka

 

50 - Laws

EU methods of ethyl alcohol analysis - Quality of water intended for human consumption

 

56 - Marketing

Overview of the wine, spirits, and vinegars sector in 2022 - Low/no alcohol beverages: an emerging high-growth market - Wine export in 2022 - Prosecco DOC: 2022 also closes with a positive sign

 

68 - Applied research

Ohmic heating for polyphenol extraction from grape berries - Oxygen gas transfer through oak barrels: a macroscopic approach - Effects of ultrasound irradiation on the coloration of the Cabernet Sauvignon wine during storage - Technological improvements in the Chianti Classico wine production

 

74 - News

Bulk wine is at the heart of the wine trade - Amorim Cork Italia’s balance sheet continues to grow - Investindustrial acquires Procon - Makro Labelling in Sidel group - Schenk Italia’s 2022 budget: turnover +7% over 2021 - Vinitaly 2023: from 2 to 5 April, the exhibition centre is fully booked - Edition number 40 for the Alambicco d’Oro - New edition for the Prima dell’Alta Langa announced - Agenda

 

83 - Beer & malt

AITBM visits Andriani spa (S. De Francesco) - Structurally reducing excise duties in order to boost the competitiveness of the Italian beer sector (A. Pratolongo) - The innovative test by Angelo Poretti brewery and Vinhood for discovering your ideal beer - The winners of the 2022 edition of the IGA Beer Challenge - Reliable and adaptable filling systems - Rapid beer analysis - Stile Capri, the beer of the Italian summer - Production of volatile aroma compounds by in brewers’ wort - Caramel and roasted wheat malts and top-fermented wheat beer

 

104 - Advertisers’ list & companies’ address

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