IB july 2024

Industrie delle Bevande wwb

Magazines

COP IB 2024 04

INDUSTRIE DELLE BEVANDE Vol. 53 - JULY/AUGUST 2024

DEPARTMENTS

5 - Machines & equipment
New labeler for a leading group in the spirits sector - Screws for rotation and configuration of products - Sustainable packaging solutions for all lines - Bottling machinery with Vinolok glass closures - Aseptic block with bottle sterilization

12 - Analysis & control
Measurement of oxygen consumption and changes in wine color - Rapid determination of free sulfur dioxide in wine

14 - Containers & closures
Innovation helping industryreduce rigid plastics in product packaging - EU packaging regulation: the beverage carton industry (ACE) welcomes the adoption of the measure - Amorim, 25 years of activity in Italy

22 - Products
Commitments to sustainability in Oregon - A new way of thinking about Alta Langa Docg - Brad Pitt’s gin arrives on the Italian market - Wellness in bubbles - Dolcevita: a new flavour in the Italian aperitif scene - Journey through time for Löwengang Chardonnay - Fizzy and fresh - Premium Canadian wines - Galilean landscape, the uniqueness of the place - Made on honour - 25 years of experimentation and innovation

32 - Hygiene
Safe foundation of the beverage industry

34 - Applied research
Dosage sugar-type and aging on Maillard reaction in sparkling wines - Use of unripe grape wine for reducing alcohol content of red wines - Must protection, sulfites versus bioprotection

38 - Marketing
The economic and social impact of the wine sector in the EU - Coffee: world markets and trade

49 - Laws
Methodology to measure microplastics in water

50 - News
Expansion works in progress at Gay - Internationalisation, protection of production and promotion of the Mediterranean style - New President of Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani - Course for higher technician for the beverage sector

58 - Diary
CBB 2024: for upgrading the entire liquid food industry chain - Event for the packaging & logistics ecosystem - Commitment to the wine sector - Meeting point for the world of spirits and liqueurs - Alliance between Ipack Ima and Informa - Agenda

65 - Beer & malt
Saccharomyces cerevisiae var. diastaticus on finisched product, secondary contamination by microbic biofilm (C. Cuciniello) - AITBM, visit to the Unilever Italia Manufacturing plant in Caivano (G.B. Morlino) - Volumes down by more than 5% - The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage - Mash-in temperature and the characteristics and flavor stability of Pilsner-type Beer

80 - Advertisers’ list & companies’ address

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