IB july 2021

Industrie delle Bevande wwb

Magazines

COP IB 2021 04

INDUSTRIE DELLE BEVANDE Vol. 50 - JULY/AUGUST 2021

5 - The company
Personalized labelling machines for any need (S. Musso)

10 - Machines & equipment
Sustainable solutions for bottiling - 3D rotating laser scanner for bottling and packaging - Complete solutions for coding and marking in the beverage industry - Ingress protection ratings - Bottle sorting: no more defective bottles bursts - Overturning systems - Extending digital production solutions across 28 Carlsberg breweries - TSG: the revolutionary patent for twin screw pumps - Remote commissioning

26 - Analysis & control
Unique system for the rapid analysis of sulfur dioxide in wines

28 - Containers & closures
The Packaging Etical Charter Foundation looks to eco-design - Circular economy project: transforming orange peels into eco-design objects

30 - Products
Knowledge, experimentation, unconventionality, and desire of sharing - OF Mirtillo is born - BellusSì, Blanc de Noir of Bellussi - Non-alcoholic beer of Angelo Poretti Brewery - First ready-to-drink aperitif signed by Nardini - 100% ingredients of natural origin - Amaro Venti: with or without alcohol - Italian vodka produced with ancient grains from the slopes of Etna - Fysi, the first bioresistant blend by I Feudi di Romans - Ferrari Trentodoc protagonist on the Formula 1 podium and at home

40 - Applied research
Application of sonodynamic therapy for food borne pathogens disinfection - Increasing the useful life of exhausted barrels - Unraveling the potential of cryotolerant Saccharomyces eubayanus in Chardonnay white wine production - Reuse of oak chips for modification of the volatile fraction of alcoholic beverages - Influence of the presence of grape skins during white wine alcoholic fermentation - Antimicrobial effectiveness of beverage containers made of silver doped PET - How to reduce SO2 doses in red wines - Selective sorption of haloanisoles from contaminated red wine - Understanding sweetness of dry wines: astilbin isomers in red wines - The shelf life of cold brew coffee - Ultrafiltration and proteolytic enzymes for stabilization of white wine - Application of atmospheric pressure cold plasma to sanitize oak wine barrels

54 - Marketing
AssoBirra presents the Annual Report 2020 - Alfredo Pratolongo new president of AssoBirra - Consumption of alcoholic beverages in Italy

62 - Laws
Modification of labelling provisions for blends

66 - News
Simplicity and minimalism win over the jury - In Parma, the first agency to prepare companies for controls - New Federvini President - AssoDistil: Antonio Emaldi confirmed as President

70 - Agenda
In the sign of the restart Cibus comes back - Password: innovation - Exhibition-conference on green innovation in the plastic sector - Cibus Tec doubles up, with a forum in October 2022 and the trade fair in 2023 - Pacprocess Mea returns in December - Anuga FoodTec postponed to April 2022 - Agenda

78 - Books

80 - Advertisers’ list & companies’ address

Aromas for beverages in perfect emulsion formula thanks to A DUE technology

The use of essential oil aromatic emulsions for drinks preparation is becoming increasingly frequent thus bringing a need for the bottling companies of small stand-alone plants to produce emulsions locally. Having thoroughly examined all the issues related to the management of such sensitiv...

Bottling line relocation in just 48 hours

BBM Service team of technicians dismantled a 16,000 bph water bottling line in just two days Dismantling a line and moving all machinery requires an enormous amount of time and resources. Dedicated and specialised personnel are needed to follow the different stages of the proj...

Pest management course in agri-food companies

The new version 7 of IFS Food has specified that even in the case of entrusting the service to external specialized companies, a person in the Food Factory is appointed and trained in order to monitor pest control measures, while the BRC standard v. 8 already requires staff to be able to recognize t...

Soft-Start for injection molders and extruders

Heat up temperature zones gently and evenly with mapp Temperature B&R's mapp Temperature software package provides a new pre-programmed way to get manufacturing systems up to temperature. At the push of a button, the Soft-Start function heats up machine components gently to mini...