Industrie delle Bevande

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 IB 20 04

INDUSTRIE DELLE BEVANDE Vol. 49 - JULY/AUGUST 2020

 

3 - Conferences
Bubbles and sustainability: the response of Franciacorta, Cava and Champagne

 

6 - Exhibitions
Technology and wine: Simei 2019 reveals the future of the sector - Simei 2019: a corner dedicated to the start-up - Adhesive labelling units - Easy of use and reliability - Ion exchange resins plants for oenological applications - Eccentric screw pumps - Cryo-macerators - Digital rotary labeller management - Immediate information for prompt action - Mixing systems - Hot melt labelling unit - Manage the winemaking process with just one finger - Resin floorings and coverings - Winemaking system 4.0 - Automatic analyzer - Sparkling or still liquids - Corker for natural corks - Technologies and solutions for format changes - Automatic bin system - Antares Vision together with Ft System - Filter groups - TCA and off-flavor real-time screening of wine cork - Covering inside tanks - Continuous ink jet printers - 15th edition Bruni Glass Design Award

 

34 - Machines & equipment
P.E. Labellers: modularity in innovation design - Commitment, enthusiasm and teamwork - New success for Akomag - High specialization and know-how for the plastics industry - New labelling machine for Distilleria Turchetto - The management and governance of the technical assistance at customer site - Simulate the entire line with the Pack-Sim Multistar module - Igus opens digital innovations trade show 2020 - TSN machine switch for converged real-time networks - With Spadoni Beer Division everything will be fine 50 Containers & closures - Successfully communicating sustainability leads the top packaging trends - To optimize glass packaging circular economy - The “recipe” for reusing plastic from packaging - Tethered r-evolution, virtual booth at Interpack 2020 - Environment & wine: Vinventions and Eataly together for circular economy

 

58 - Products
Mineral water in infinitely recyclable can - Fattoria Mantellassi: new technologies and environmental awareness - Fonte Margherita drinks: symbol of Italy that starts again - Limited edition for 2012 Bric del Gaian - New packaging for Tourtel - Zero sugar and inimitable taste - Lagunitas IPA in cans arrives in Italy

 

64 - Room hygiene
The role of flooring in the beverage industry - With UVC against Covid-19

 

66 - Applied research
The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking - Customized oxygenation barrels for controlled wine aging - Effec of Quercus pyrenaica Willd. wood on wine phenolic composition - Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity - Evidence of the possible interaction between ultrasound and thiol precursors - Viability, and metabolic activity of Brettanomyces bruxellensis yeast in red wines

 

74 - Marketing
Report on the national and international win industry - Whiskey market in the USA: outlook to 2023

 

82 - News
The Prosecco DOC Rosé production approved - Gampack, controlled by Progressio, invests in Futura Robotica - Giovann Battista Colussi: mechanical engineer honoris causa

 

84 - Agenda
Merano WineFestival, back to the roots - Wine2wine exhibition - Innovative technologies for the production chain in Bari - The fourth edition of Packaging Première will be held in May 2021 - Craft Beer Italy postponed to 2021 - New dates for Ipack- Ima - BrauBeviale 2020 set to launch in Nuremberg as special edition - All4Pack restarts by emphasizing the role of packaging - Cancellation of Beviale Moscow 2020 - Alimentaria will be held in May 2021 - Agenda

 

94 - Books

 

96 - Advertisers’ list & companies’ address

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