INDUSTRIE DELLE BEVANDE Vol. 54 - NOVEMBER/DICEMBER 2025
DEPARTMENTS
3 - Exhibitions
Drinktec, excellent results - Iconic beverage packaging - Pioneering systems, solutions and services - Prototyping platform - Modular labeller - Dealcoholization of beer based on membrane technology - Monomaterial multilayer films and reduced-thickness handles
16 - Machines & equipment
Germany and the EU at the top of the global food & beverage machinery market - Washing-filling-capping monobloc - Solutions for labeling french wine excellence - Automatic twist speedy and flexible - Stretch-blow moulder for sustainable production processes - Powders and liquids mixing - Fiuggi Water, historic Italian brand, chooses BBM for two new hybrid bottling lines
32 - Analysis & control
IIoT sensor and software for temperature control - The science of color to ensure beverage quality - Filterability index measurement
36 - Containers & closures
Exclusive packaging awarded at the Pentawards - Conviviality, well-being, and creativity in the future of beverages and packaging - The packaging industrty fears EU aluminium scrap exports - Reliable and sustainable closures
42 - Products
Selective clarification - The non-alcoholic limoncello that reinvents the pleasure of citrus - New vermouths that bring together art and flavor - New can with resealable cap - Braida’s first white wine - Fine. grappas aged in oak - Sant’Anna Water in aluminium
48 - Visit report
Vinolok beauty, differentiation, and functionality in a closure - The wine closure market
56 - Applied research
Sensory evaluation of sweet wines produced by stopping fermentation with saturated fatty acids - The production of low-alcohol wine - Management of industrial wine residues - Evolution and impact of extended pomace maceration in red wines - Metschnikowia pulcherrima to reduce SO2 in winemaking - To improve the taste, quality, and shelf life of aronia berry juice - Balancing phenolic maturity and alcohol content
64 - Marketing
The new European summer beverage trends - Prosecco with a turbo boost in the USA - Cold coffee is increasingly popular - Italian distilled spirits, a brand growing stronger - Italian celebrate with sparkling wines at Milano Wine Week 2025
76 - News
The MonteNapoleone harvest in Milan - New president for the Vermouth di Torino Consortium - Towards the introduction of the EU definition of vinegar - Enartis- Parsec alliance for the future of winemaking - Caffè Vergnano become functional - News on the horizon for Venice’s Muvin - New acquisitions for Omnia Technologies
82 - Agenda
Bulk wine between trends and opportunities - Trends and innovations in packaging in Paris - Propak Asia 2026: global opportunities in processing and packaging - Milano Wine Week looks to upcoming editions - In Milan, a new trade fair for beverage technologies - Agenda
87 - Beer & malt
International Beer Day: the market is growing and Italians’ tastes are changing - Birra Peroni for sustainable water management - Sour beers promote corrosion of aluminum beverage can - Native triticale in the brewing process - Aroma of beer brewed with flavour hop varieties
96 - Advertisers’ list & companies’ address
