Alimenti Funzionali

     
 

 

AF 18 3 cop

 

ALIMENTI FUNZIONALI Vol. 10 - SEPTEMBER 2018

 

3 - Unplugged


4 - Food law


6 - Functional trends


10 - Beauty


14 - Weight management


16 - Health & wellness


30 - Workout


32 - Nutrition & fitness


42 - Food


48 - Recipes


52 - The company


54 - New suggestions


58 - News


62 - Limitless contaminations


64 - Companies’ address

According to the Innova Market Insights’ 2018 Consumer Lifestyles Survey, 8 in 10 US consumers have changed their own or their family’s diet to try to be healthier, with over 39% of them have increased their consumption of fruit and vegetables in order to be healthy.  Interest in plant-based nutrit...

Growing consumer awareness pertaining to various health concerns and shift in trends in consuming protein rich foods, should drive edible insects market size according the latest report by Global Market Insights, Inc. Invertebrates have a vital role in plant ecosystems and minimizes cardiovascular d...

Modern wheat is under fire. In fact, more and more consumers are experiencing digestive disorders when they eat wheat-containing bread – even though they may not actually have celiac disease. With 2ab Wheat, GoodMills Innovation offers a rediscovered ancient variety of wheat that can solve this prob...

Mintel, the world’s leading market intelligence agency, has announced three forward-looking trends which will lead the momentum of global food and drink innovation in 2019 and beyond. • Evergreen Consumption: A circular view of sustainability that spans the entire product lifecycle requires action ...

Dietary fiber protects against obesity and metabolic syndrome
Curcumin may help memory and mood
The first Beauty Chocolate is came
Choose Omega-3s from fish over flax for cancer prevention

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Alimenti Funzionali


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