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ALIMENTI FUNZIONALI Vol. 10 - SEPTEMBER 2018
3 - Unplugged
4 - Food law
6 - Functional trends
10 - Beauty
14 - Weight management
16 - Health & wellness
30 - Workout
32 - Nutrition & fitness
42 - Food
48 - Recipes
52 - The company
54 - New suggestions
58 - News
62 - Limitless contaminations
64 - Companies’ address
According to the Innova Market Insights’ 2018 Consumer Lifestyles Survey, 8 in 10 US consumers have changed their own or their family’s diet to try to be healthier, with over 39% of them have increased their consumption of fruit and vegetables in order to be healthy. Interest in plant-based nutrit...
Growing consumer awareness pertaining to various health concerns and shift in trends in consuming protein rich foods, should drive edible insects market size according the latest report by Global Market Insights, Inc. Invertebrates have a vital role in plant ecosystems and minimizes cardiovascular d...
Modern wheat is under fire. In fact, more and more consumers are experiencing digestive disorders when they eat wheat-containing bread – even though they may not actually have celiac disease. With 2ab Wheat, GoodMills Innovation offers a rediscovered ancient variety of wheat that can solve this prob...
Mintel, the world’s leading market intelligence agency, has announced three forward-looking trends which will lead the momentum of global food and drink innovation in 2019 and beyond. • Evergreen Consumption: A circular view of sustainability that spans the entire product lifecycle requires action ...
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