Alimenti Funzionali

     
 

 

AF 20 03 cop

 

ALIMENTI FUNZIONALI Vol. 12 - SEPTEMBER 2020

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3 - Unplugged

4 - Food law

6 - Functional trends

10 - Beauty

14 - Weight management

16 - Health & wellness

36 - Food

44 - Recipes

46 - The company

48 - Deepening

52 - New suggestions

60 - News

62 - Limitless contaminations

64 - Companies’ address

Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular fish species. This is the result of a new study by scientists from Martin Luther University Halle-Wittenberg (MLU). The study was recently p...

Commission Implementing Regulation (EU) 2020/1559 of 26 October 2020 amending Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods....

In this issue we explain what enzymes are and how they work, their applications for the food sector and the most topical aspects. Among the main food trends of the moment, there are also the fermented foods; in collaboration with our expert we discover which are the most common in our gastronomic cu...

Caffeine is a well-established ergogenic aid, with its performance-enhancing effects demonstrated across a wide variety of exercise modalities. Athletes tend to frequently consume caffeine as a performance enhancement method in training and competition. There are a number of methods available as a m...

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