Alimenti Funzionali

     
 

 

 

AF 20 02 cop

ALIMENTI FUNZIONALI Vol. 12 - JUNE 2020

 

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3 - Unplugged

 

4 - Food law

 

6 - Functional trends

 

10 - Health & wellness

 

26 - Weight management

 

30 - Nutrition & fitness

 

38 - Food

 

40 - Recipes

 

44 - New suggestions

 

50 - The company

 

54 - News

 

60 - Limitless contaminations

 

64 - Companies’ address

Caffeine is a well-established ergogenic aid, with its performance-enhancing effects demonstrated across a wide variety of exercise modalities. Athletes tend to frequently consume caffeine as a performance enhancement method in training and competition. There are a number of methods available as a m...

Obesity affects more than 40% of adults in the United States and 13% of the global population. With obesity comes a variety of other interconnected diseases including cardiovascular disease, diabetes, and fatty liver disease, which makes the disease one of the most difficult – and most crucial – to ...

Commission Implementing Regulation (EU) 2020/973 of 6 July 2020 authorising a change of the conditions of use of the novel food ‛protein extract from pig kidneys’ and amending Implementing Regulation (EU) 2017/2470....

Many foods contain lots of fat. The fatty acids in these foods are among the essential nutrients that people need to survive. When someone eats more fatty acids than the body can immediately convert into energy, the extra amount is stored in tissues – often in the form of unwanted rolls of fat aroun...

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