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ALIMENTI FUNZIONALI Vol. 12 - MARCH 2020
3 - Letter from the publisher
4 - Food law
8 - Functional trends
12 - Health & wellness
26 - Nutrition & fitness
32 - Weight management
36 -Food
46 - Recipes
48 - New suggestions
52 - The company
56 - News
62 - Limitless contaminations
64 - Companies’ address
Commission Implementing Regulation (EU) 2020/443 of 25 March 2020 authorising the change of the specifications of the novel food spermidine-rich wheat germ extract (Triticum aestivum) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing R...
Gut health. It’s making headlines these days. And with good reason. Did you know that there are trillions of microbes in your gut? All those microbes—mainly bacterial species—are constantly acting and interacting in ways that can either help or harm us. The question researchers are asking is “How, e...
Kerry, the Taste and Nutrition Company, released today its 2020 Europe Taste Charts, which represent the company’s annual review of the food and beverage landscape utilizing sales performance, consumer trends, foodservice influences and internal culinary and mixology expertise to predict tastes f...
Cornell University food scientists have created a new low-calorie 'butter' spread that consists mostly of water. A tablespoon of this low-calorie spread has 2.8 grams of fat and 25.2 calories. Butter, on the other hand, which is 84% fat and about 16% water, has about 11 grams of fat and nearly 100 c...
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