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ALIMENTI FUNZIONALI Vol. 15 - SEPTEMBER 2023
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FEATURES
3 - Unplugged
4 - Food law
8 - Food service
12 - Functional trend
14 - Free from
20 - Health & wellness
26 - Beauty
30 - Nutrition & fitness
38 - Food
48 - New suggestions
52 - Recipes
54 - Healthy pastry
56 - The company
60 - News
62 - Limitless contaminations
64 - Companies’ address
With the global population estimated to expand to around 10 billion by 2050, the call for a sustainable food system to meet the global protein needs iss on the rise. “Cellular agriculture” is emerging as one of the key technologies for decarbonizing protein production systems by directly pro...
The number of people experiencing acute food insecurity and requiring urgent food, nutrition and livelihood assistance increased for the fourth consecutive year in 2022, with over a quarter of a billion facing acute hunger and people in seven countries on the brink of starvation, according to the la...
Di Bartolo company has been processing fresh fruit and nuts into ingredients for the food industry for as many as 70 years and three generations An Italian family business with an international reach, Di Bartolo srl was established in 1951 in Sicily and soon made a name...
The company received two Awards of Excellence and an Award of Distinction The winners of the 29th Annual Communicator Awards have officially been announced by the Academy of Interactive and Visual Arts (AIVA) on May 2, 2023 and FARAVELLI, an international distributor of chemical raw...
