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ALIMENTI FUNZIONALI Vol. 14 - DECEMBER 2022
Click HERE to buy or browse the magazine
3 - Unplugged
4 - Food law
8 - Functional trend
12 - Free from
18 - Weight management
20 - Health & wellness
32 - Nutrition & fitness
40 - Food
46 - Recipes
48 - Healthy pastry
52 - New suggestions
56 - The company
58 - News
62 - Limitless contaminations
64 - Companies’ address
Faravelli is among the winners (for the third consecutive time) of the fifth edition of the Best Managed Companies Award, the prize for entrepreneurial excellence promoted by Deloitte Private, with the participation of ALTIS Università Cattolica del Sacro Cuore, ELITE-Gruppo Euronext and Con...
Faravelli is delighted to inform customers and suppliers that it has been awarded the Bronze Medal 2022 by EcoVadis, a global organisation that annually analyses and rewards companies' performance against international sustainability standards, with a mission to "provide reliable and gl...
Commission Regulation (EU) 2022/1363 of 3 August 2022 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, ...
Preventing the formation of yeasts and moulds is a major problem in preserving plant-based burgers. Galimax Flavor F-50 is part of Galactic's Galimax clean label line of natural preservatives. They are direct products of acetic fermentations, mixtures of acetates and diacetates that promote...
