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ALIMENTI FUNZIONALI Vol. 10 - SEPTEMBER 2018
3 - Unplugged
4 - Food law
6 - Functional trends
10 - Beauty
14 - Weight management
16 - Health & wellness
30 - Workout
32 - Nutrition & fitness
42 - Food
48 - Recipes
52 - The company
54 - New suggestions
58 - News
62 - Limitless contaminations
64 - Companies’ address
With his best seller manual "Tradition in Evolution - art and science in pastry", Leonardo Di Carlo has drawn an innovative scientific and creative approach, rationalizing the operating methods and thoughts in the pastry lab. With this substantial volume, he marks a new dawn in pastry, focusing on ...
In this study, published by Turkish Researchers in Quality Assurance and Safety of Crops & Foods 10, (3): 315-324, 2018, different sources of antioxidant (flaxseed, black cumin and pomegranate seed) and dietary fiber (wheat fiber, oat fiber and barley fiber) were used in fresh and dry pasta form...
Owing to the growing health awareness levels across the Asia-Pacific (APAC) region, consumers are expected to switch to functional dairy products fortified with vitamins. Therefore, product specificity will emerge as the key driver and dairy & soy manufacturers should focus on offering bespoke p...
While exercise buffs have long used protein supplements to gain muscle, new research from McMaster University (Usa) suggests one protein source in particular, whey protein, is most effective for seniors struggling to rebuild muscle lost from inactivity associated with illness or long hospital stays....
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