Alimenti Funzionali

     
 

 

 

AF 19 02 cop

 

ALIMENTI FUNZIONALI Vol. 11 - JUNE 2019

 

3 - Unplugged

 

4 - Food law

 

6 - Functional trends

 

10 - Health & wellness

 

24 - Nutrition & fitness

 

28 - Workout

 

32 - Food

 

40 - Recipes

 

46 - New suggestions

 

54 - The company

 

56 - News

 

62 - Limitless contaminations

 

64 - Companies’ address

Bacteria sometimes get a bad rap. But there are some good ones that deserve credit for making our lives better—and even keeping us healthy, too. On the food-processing front, for example, are species of lactic acid bacteria that give sour pickles their unique, tangy taste—as well as yogurt, some ch...

For more than 30 years Fi Europe & Ni (Natural ingredients) has been the world’s leading food and beverage ingredients sourcing platform. Its unique influence is underlined by the fact that more than 25 per cent of all annual food and beverage manufacturer ingredient procurement budgets are infl...

Qores born from Reschem Spa experience.  For those who opting to our proficiency they rely to a multi annual knowledge in the food and pharma market. Our key services shall include technical support, studies of new products and wide knowledge of relevant market.Our expertise and the ability to anti...

Long-term, high nut consumption could be the key to better cognitive health in older people according to new research from the University of South Australia and published in The journal of nutrition, health & aging, 2018; 23 (2): 211. In a study of 4822 Chinese adults aged 55+ years, researcher...

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