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ALIMENTI FUNZIONALI Vol. 13 - DECEMBER 2021
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3 - Unplugged
4 - Food law
8 - Hygiene
12 - Functional trends
16 - Beauty
18 - Weight management
20 - Nutrition & fitness
26 - Health & wellness
44 - Free from
54 - Recipes
56 - New suggestions
62 - The company
64 - News
70 - Limitless contaminations
72 - Companies’ address
The experience of the global pandemic and the ongoing threat of future outbreaks has raised levels of consumer anxiety while accelerating a more proactive and holistic approach to health. Immune health has been a key area of consumer concern and seems set to continue as an important priority...
Natural, healthy, functional foods. A need consumers feel even more intensely after the emergency. According to the Coop Report the category is growing by about 3 percent yearly, and is evolving from a simpler idea of “free from” to a more comprehensive one of “rich in”. At TuttoFood, at Fie...
Plant protein is continuing to gain traction as the plant-based revolution marches on. Plant-based eating has continued to evolve, reaching not just mainstream but what might even be described as global phenomenon status. It has developed strongly in recent years, moving on from the disrupto...
Ideal in cookies and chocolate, Gofos™ are the perfect ingredient to bake a sponge cake that is soft and light, with a good alveolation, sweet enough to make everyone happy: a real treat! Distributed by Faravelli, Gofos are short-chain fructo-oligosaccharides derived from beet (sc-FOS). They are pr...
