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At SPS 2019 in Nuremberg, NORD DRIVESYSTEMS presented a new synchronous motor with a significant higher energy efficiency (IE5+). This new motor can be supplied without a fan and with very smooth surfaces. It can be combined with the nsd tupH surface treatment. It is therefore optimally suited for u...

Portuguese Researchers have compared raw fresh meat (minced bovine and pork in pieces) preserved by hyperbaric storage (HS) at room-like temperature (75 MPa/25°C) and HS at cold temperatures (60 MPa/10°C) for up to 60 days, being both compared to refrigeration (RF, 4°C). The results were published o...

The results of the European Bioplastics’ annual market data update, presented today at the 14th European Bioplastics Conference in Berlin, confirm a dynamic growth of the global bioplastics industry. “In an increasingly environmentally conscious environment, the global market for bioplastics is pred...

In many countries, the production of bakery goods is one of the largest and fastest-growing segments in the food industry. Minebea Intec offers a unique range of products and services for the various tasks in this area. The international food and beverage industry has been experiencing something of...

At SPS 2019 in Nuremberg, NORD DRIVESYSTEMS presented a new synchronous motor with a significant higher energy efficiency (IE5+). This new motor can be supplied without a fan and with very smooth surfaces. It can be combined with the nsd tupH surface treatment. It is therefore optimally suited for u...

The results of the European Bioplastics’ annual market data update, presented today at the 14th European Bioplastics Conference in Berlin, confirm a dynamic growth of the global bioplastics industry. “In an increasingly environmentally conscious environment, the global market for bioplastics is pred...

In Alsace, the French wine region which is one of the most famous for its white wines all over the world, history, tradition and environment coexist in the products of Henri Ehrhart winery. The company, based on a long passion for winemaking and handed down from father to son, has a prominent positi...

Spanish researchers have developed a method to authenticate aged high-quality wines and to quantify their potential adulterations through multivariate analysis and regression techniques applied to the obtained RGB digital images. The results were published in Food Chemistry journal. Wines of pure G...

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