Ingredienti Alimentari

 

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INGAL 19 04 cop

 

INGREDIENTI ALIMENTARI Vol. 18 - JULY/AUGUST 2019

 

3 - UNPLUGGED

 

4 - EDITED LAW

 

8 - FOOD SAFETY

 

10 - FOOD DESIGN

 

14 - CULINOLOGY

 

18 - MARKETING & TRENDS

 

22 - EXHIBITION

 

34 - PRODUCTS & SERVICES

 

42 - NUTRITION

 

46 - APPLIED RESEARCH

 

50 - LAWS

 

54 - MARKETING

 

62 - NEWS

 

66 - DIARY

 

72 - COMPANIES’ ADDRESS

Commission Regulation (EU) 2019/1176 of 10 July 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,5-dichlorobenzoic acid methylester, mandipropamid and profoxydim in or on certain products....

After the usual analysis by the expert in food legislation, in this issue you can find an interesting scientific feature about the bacteria’s classification and characterization, from classical microbiology to the genomic sequencing techniques, in order to establish the presence and the amount of sp...

Commission Implementing Regulation (EU) 2019/1139 of 3 July 2019 amending Regulation (EC) No 2074/2005 as regards official controls on food of animal origin in relation to requirements concerning food chain information and fishery products and to the reference to recognised testing methods for marin...

AromataGroup is a reliable partner for the production of aromatic extracts of plants and herbs, flavors and dyes used in various application fields, in industries such as food & beverage, cosmetics and many others. All products developed and produced by AromataGroup are the result of a close te...

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