Ingredienti Alimentari

 

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INGAL 19 04 cop

 

INGREDIENTI ALIMENTARI Vol. 18 - JULY/AUGUST 2019

 

3 - UNPLUGGED

 

4 - EDITED LAW

 

8 - FOOD SAFETY

 

10 - FOOD DESIGN

 

14 - CULINOLOGY

 

18 - MARKETING & TRENDS

 

22 - EXHIBITION

 

34 - PRODUCTS & SERVICES

 

42 - NUTRITION

 

46 - APPLIED RESEARCH

 

50 - LAWS

 

54 - MARKETING

 

62 - NEWS

 

66 - DIARY

 

72 - COMPANIES’ ADDRESS

Regulation (EU) 2019/1381 of the European Parliament and of the Council of 20 June 2019 on the transparency and sustainability of the EU risk assessment in the food chain and amending Regulations (EC) No 178/2002, (EC) No 1829/2003, (EC) No 1831/2003, (EC) No 2065/2003, (EC) No 1935/2004, (EC) No 13...

Clean and clear labeling concerns are now well established in the food and beverage industry, having featured as a key and running theme through all Innova Market Insights’ Top Trends forecasts in recent years. More than ten years ago ‘Go Natural’ led the Company’s annual top trends listing and sinc...

Changing consumer needs are driving a move towards more natural and familiar ingredients. Research from Kerry reveals that 65% of bakery consumers agree that understanding where their food ingredients come from is important to them*.The research also shows that 75% of consumers say clean label is mo...

Gluten-free diet is the lifelong therapy for patients with coeliac disease. A wide range of gluten-free products (GFP) is available, which mimics the characteristics of their gluten-containing counterparts (GCC). Spanish Researchers compared the macronutrient and dietary fibre composition of GFP an...

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