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INGAL 19 03 cop

 

INGREDIENTI ALIMENTARI Vol. 18 - MAY/JUNE 2019

 

3 - UNPLUGGED

 

4 - EDITED LAW

 

8 - FOOD SAFETY

 

12 - FOOD DESIGN

 

16 - CULINOLOGY

 

20 - MARKETING & TRENDS

 

24 - PRODUCTS & SERVICES

 

44 - LABORATORY PRODUCTION

 

46 - APPLIED RESEARCH

 

54 - MARKETING

 

60 - LAWS

 

66 - NEWS

 

72 - DIARY

 

78 - BOOKS

 

80 - COMPANIES’ ADDRESS

Greater levels of specific antioxidants were associated with particular colorations of tomato fruit. These genotypes could be used either directly as food or in breeding programs to recover greater levels of functional compounds such as carotenoids, tocopherols, anthocyanins, and vitamin C.   Natu...

Once again this year, numerous companies have chosen TUTTOFOOD – at fieramilano until Thursday 9 May – to present their most interesting new products. Here are just some of the most original and innovative things we’ve seen in the booths during the first two days of the event.   Felicia, pasta wit...

Faravellli has been rewarded as “Distributor of the Year 2019” by Kappa Bioscience during the latest edition of Vitafoods 2019. "I am really happy for this award - said Tiziana Ferrari Coordinator of Faravelli Nutra Division in Italy. For me and my team is an important recognition of our efforts an...

Commission Regulation (EU) 2019/649 of 24 April 2019 amending Annex III to Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards trans fat, other than trans fat naturally occurring in fat of animal origin....

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