FOR THE FOOD INDUSTRY

“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

One year subscription rate
Europe: € 100,00
Overseas (air mail): € 140.00
Digital PDF for tablet: € 39,99 (VAT included)

INDUSTRIE ALIMENTARI Vol. 58 - NOVEMBER 2019

INDUSTRIE ALIMENTARI Vol. 58 - OCTOBER 2019

INDUSTRIE ALIMENTARI Vol. 58 - SEPTEMBER 2019

INDUSTRIE ALIMENTARI Vol. 58 - JULY/AUGUST 2019

INDUSTRIE ALIMENTARI Vol. 58 - JUNE 2019

INDUSTRIE ALIMENTARI Vol. 58 - MAY 2019

INDUSTRIE ALIMENTARI Vol. 58 - APRIL 2019

INDUSTRIE ALIMENTARI Vol. 58 - MARCH 2019

INDUSTRIE ALIMENTARI Vol. 58 - FEBRUARY 2019

INDUSTRIE ALIMENTARI Vol. 58 - JANUARY 2019

INDUSTRIE ALIMENTARI Vol. 57 - DECEMBER 2018

INDUSTRIE ALIMENTARI Vol. 57 - NOVEMBER 2018

INDUSTRIE ALIMENTARI Vol. 57 - OCTOBER 2018

INDUSTRIE ALIMENTARI Vol. 57 - SEPTEMBER 2018

INDUSTRIE ALIMENTARI Vol. 57 - JULY/AUGUST 2018

Minebea Intec has made the user the focus of its website relaunch: improved usability, intuitive navigation and modern features ensure that prospective customers can directly access their ideal solution. The new website provides an important foundation and ensures that the digital portfolio of the l...

  Conventional cleaning with chemical products uses a substantial amount of water and energy to clean the fouling related to dairy production, resulting in significant economic costs.  Spanish Researchers evaluated an enzymatic treatment based on the use of protease and amylase to clean ...

  Paper-based, made of glass or biodegradable? There are many different opinions on what constitutes sustainable packaging. But one thing is certain: The pressure on manufacturers and users is growing. So how can consumer demands be met while satisfying recyclers? Gerhard Schubert GmbH, the pa...

  Food & beverage manufacturers need to quickly adapt their production lines to new consumers’ requirements, as their success depends more and more on strong competitiveness and high efficiency of production processes. The answer to these needs lies in choosing compact, flexible and envir...

  The effects of different storage conditions, light exposure, temperature and different commercially available cork stoppers on the phenolic, volatile and sensorial profile of Verdejo wines were studied by Spanish Researchers. Two natural corks of different visual quality and a microgranulat...

The food industry has always played a key role for TotalEnergies. About 50 years ago, with the creation of Nevastane, the Company was among the first brands of lubricants to produce products exclusively dedicated to this sector. Given the peculiarity of this industrial sector, which sometimes has lu...

  The liquid food & beverage market is worth € 1,447 billion and will grow by an average of 3.3% per year from 2021 to 2025, both in Italy and worldwide. A varied universe of products including soft drinks, drinking milk, soft drinks, mineral water, beer, wine and spirits, functional &...

  Commission Delegated Regulation (EU) 2022/68 of 27 October 2021 amending Delegated Regulation (EU) 2019/934 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards authorised oenological practices...

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