It is the only Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.

Yearly subscription (+ 2 issues of ALIMENTI FUNZIONALI)
Europe € 65.00
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Digital PDF for tablet € 29,99 (VAT included)

INGREDIENTI ALIMENTARI Vol. 18 - NOVEMBRE/DICEMBRE 2019

INGREDIENTI ALIMENTARI Vol. 18 - SEPTEMBER/OCTOBER 2019

INGREDIENTI ALIMENTARI Vol. 18 - JULY/AUGUST 2019

INGREDIENTI ALIMENTARI Vol. 18 - MAY/JUNE 2019

INGREDIENTI ALIMENTARI Vol. 18 - MARCH/APRIL 2019

INGREDIENTI ALIMENTARI Vol. 18 - JANUARY/FEBRUARY 2019

INGREDIENTI ALIMENTARI Vol. 17 - NOVEMBER/DECEMBER 2018

INGREDIENTI ALIMENTARI Vol. 17 - SEPTEMBER/OCTOBER

INGREDIENTI ALIMENTARI Vol. 17 - JULY/AUGUST 2018

INGREDIENTI ALIMENTARI Vol. 17 - MAY/JUNE 2018

INGREDIENTI ALIMENTARI Vol. 17 - MARCH/APRIL 2018

INGREDIENTI ALIMENTARI Vol. 17 - JANUARY/FEBRUARY 2018

INGREDIENTI ALIMENTARI Vol. 16 - NOVEMBER/DECEMBER 2017

INGREDIENTI ALIMENTARI Vol. 16 - SEPTEMBER/OCTOBER 2017

INGREDIENTI ALIMENTARI Vol. 16 - JULY/AUGUST 2017

In addition to a wide range of disposable and reusable gloves suitable for short-term contact (30 minutes) with food, ICOGUANTI SpA offers LINEA BLU, a new specialist line of reusable and disposable products suitable for contact with food. This line of products has been certified by carrying out glo...

  The next generation of Taste, inspired by nature   Did you know that almost one bottle of water out of two which is being launched in the last 3 years in Europe was flavored? This category proves to be in strong growth (CAGR +4.7% according to Euromonitor) for the next 5 years supported by cle...

Commission Regulation (EU) 2019/1901 of 7 November 2019 amending Regulation (EC) No 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus....

Commission Regulation (EU) 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs....

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