It is the only Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.

Yearly subscription (+ 2 issues of ALIMENTI FUNZIONALI)
Europe € 65.00
Overseas: (air mail) € 95.00
Digital PDF for tablet € 29,99 (VAT included)

INGREDIENTI ALIMENTARI Vol. 18 - JULY/AUGUST 2019

INGREDIENTI ALIMENTARI Vol. 18 - MAY/JUNE 2019

INGREDIENTI ALIMENTARI Vol. 18 - MARCH/APRIL 2019

INGREDIENTI ALIMENTARI Vol. 18 - JANUARY/FEBRUARY 2019

INGREDIENTI ALIMENTARI Vol. 17 - NOVEMBER/DECEMBER 2018

INGREDIENTI ALIMENTARI Vol. 17 - SEPTEMBER/OCTOBER

INGREDIENTI ALIMENTARI Vol. 17 - JULY/AUGUST 2018

INGREDIENTI ALIMENTARI Vol. 17 - MAY/JUNE 2018

INGREDIENTI ALIMENTARI Vol. 17 - MARCH/APRIL 2018

INGREDIENTI ALIMENTARI Vol. 17 - JANUARY/FEBRUARY 2018

INGREDIENTI ALIMENTARI Vol. 16 - NOVEMBER/DECEMBER 2017

INGREDIENTI ALIMENTARI Vol. 16 - SEPTEMBER/OCTOBER 2017

INGREDIENTI ALIMENTARI Vol. 16 - JULY/AUGUST 2017

INGREDIENTI ALIMENTARI Vol. 16 - MAY/JUNE 2017

INGREDIENTI ALIMENTARI Vol. 16 - MARCH/APRIL 2017

Commission Implementing Regulation (EU) 2019/1314 of 2 August 2019 authorising the change of the specifications of the novel food Lacto-N-neotetraose produced with Escherichia coli K-12 under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing...

Future Market Insights (FMI) delivers key insights on the global dairy alternatives market in its outlook titled, ‘Egg-free Mayonnaise Market: Global Industry Analysis 2013-2018 and Opportunity Assessment 2019-2028.’ In terms of value, the global egg-free mayonnaise market is projected to register a...

Commission Implementing Regulation (EU) 2019/1294 of 1 August 2019 authorising the placing on the market of betaine as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470....

Bacteria sometimes get a bad rap. But there are some good ones that deserve credit for making our lives better—and even keeping us healthy, too. On the food-processing front, for example, are species of lactic acid bacteria that give sour pickles their unique, tangy taste—as well as yogurt, some ch...

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