INGREDIENTI ALIMENTARI Vol.24 - JANUARY/FEBRUARY 2025
It is the only Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.
Yearly subscription (+ 2 issues of ALIMENTI FUNZIONALI)
Europe € 65.00
Overseas: (air mail) € 95.00
Digital PDF for tablet € 29,99 (VAT included)
Ingredienti Alimentari
Magazines
INGREDIENTI ALIMENTARI Vol. 23 - NOVEMBRE/DICEMBRE 2024
INGREDIENTI ALIMENTARI Vol. 23 - SEPTEMBER/OCTOBER 2024
INGREDIENTI ALIMENTARI Vol. 23 - JULY/AUGUST 2024
INGREDIENTI ALIMENTARI Vol. 23 - MAY/JUNE 2024
INGREDIENTI ALIMENTARI Vol. 23 - MARCH/APRIL 2024
INGREDIENTI ALIMENTARI Vol. 23 - JANUARY/FEBRUARY 2024
INGREDIENTI ALIMENTARI Vol. 22 - NOVEMBER/DECEMBER 2023
INGREDIENTI ALIMENTARI Vol. 22 - SEPTEMBER/OCTOBER 2023
INGREDIENTI ALIMENTARI Vol. 22 - JULY/AUGUST 2023
INGREDIENTI ALIMENTARI Vol. 22 - MAY 2023
INGREDIENTI ALIMENTARI Vol. 22 - MARCH/APRIL 2023
INGREDIENTI ALIMENTARI Vol. 22 - JANUARY/FEBRUARY 2023
INGREDIENTI ALIMENTARI Vol. 21 - NOVEMBER/DECEMBER 2022
INGREDIENTI ALIMENTARI - Vol. 21 - SEPTEMBER/OCTOBER 2022
