It is the only Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.

Yearly subscription (+ 2 issues of ALIMENTI FUNZIONALI)
Europe € 65.00
Overseas: (air mail) € 95.00
Digital PDF for tablet € 29,99 (VAT included)

INGREDIENTI ALIMENTARI Vol. 20 - JULY/AUGUST 2021

INGREDIENTI ALIMENTARI Vol. 20 - MAY/JUNE 2021

INGREDIENTI ALIMENTARI Vol. 20 - MARCH/APRIL 2021

INGREDIENTI ALIMENTARI Vol. 20 - JANUARY/FEBRUARY 2021

INGREDIENTI ALIMENTARI Vol. 19 - NOVEMBRE/DICEMBRE 2020

INGREDIENTI ALIMENTARI Vol. 19 - SEPTEMBER/OCTOBER 2020

INGREDIENTI ALIMENTARI Vol. 19 - JULY/AUGUST 2020

INGREDIENTI ALIMENTARI Vol. 19 - MAY/JUNE 2020

INGREDIENTI ALIMENTARI Vol. 19 - MARCH/APRIL 2020

INGREDIENTI ALIMENTARI Vol. 19 - JANUARY/FEBRUARY 2020

INGREDIENTI ALIMENTARI Vol. 18 - NOVEMBRE/DICEMBRE 2019

INGREDIENTI ALIMENTARI Vol. 18 - SEPTEMBER/OCTOBER 2019

INGREDIENTI ALIMENTARI Vol. 18 - JULY/AUGUST 2019

INGREDIENTI ALIMENTARI Vol. 18 - MAY/JUNE 2019

INGREDIENTI ALIMENTARI Vol. 18 - MARCH/APRIL 2019

  If you are looking for a solution to bring a recognisable, clean-label ingredient to the market and at the same time want to reduce the list of ingredients in your recipe, NUTRAVA™ Citrus Fiber is the answer. This is an innovative product offered by CP Kelco, which has recently opened a new ...

  Commission Regulation (EU) 2021/1110 of 6 July 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, bixafen, fenazaquin, spinetoram, tefluthrin and thiencarbazone-methyl in ...

  Commission Regulation (EU) 2021/1098 of 2 July 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 24-epibrassinolide, Allium cepa L. bulb extract, cyflumetofen, fludioxonil, fluroxy...

Today’s consumers think differently about the food they eat. More conscious of their health and wellbeing - and the world around them - than ever before, they are actively looking for natural, healthy ingredients with inherent health benefits. They are in search of products that go beyond great tast...

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