INGREDIENTI ALIMENTARI Vol. 18 - NOVEMBRE/DICEMBRE 2019
It is the only Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.
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IFFA 2022, the most important international fair in the world for the processing of meat and alternative proteins returns live in Frankfurt from 14 to 19 May 2022.As the industry's leading innovation platform, IFFA will once again bring together all the players in industry, retail trade and ...
Commission Regulation (EU) 2022/566 of 7 April 2022 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for flutianil in or on certain products...
Commission Delegated Regulation (EU) 2022/519 of 14 January 2022 amending Delegated Regulation (EU) 2016/127 as regards the protein requirements for infant and follow-on formula manufactured from protein hydrolysates...
Despite the fact that we have been discussing functional foods on this magazine for about 15 years and that the interest of research and market is constantly and strongly growing, there is a lack of a complete regulatory framework that partially contains its development. Sebastiano Porretta writes a...