The innovative and functional blends developed by Leben Ingredients have been designed in order to implement a portfolio dedicated to fulfil needs of customers and consumers who operate into pasta and bakery fields.  Into the Application Lab, our skilled technicians use selected and high quali...

ommission Regulation (EU) 2020/1419 of 7 October 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300) and citric acid (E 330) on white vegetables intended for further processing....

In this issue we explain what enzymes are and how they work, their applications for the food sector and the most topical aspects. Among the main food trends of the moment, there are also the fermented foods; in collaboration with our expert we discover which are the most common in our gastronomic cu...

From coffee to flours, but also cocoa and premixed products for cakes, ice creams and energy bars: conveying the processing of food products is a vast and complex world, in which the respect for the raw materials is essential in order to preserve the characteristics of products. NTE Process is the ...

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