Commission Implementing Regulation (EU) 2019/1314 of 2 August 2019 authorising the change of the specifications of the novel food Lacto-N-neotetraose produced with Escherichia coli K-12 under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing...

Future Market Insights (FMI) delivers key insights on the global dairy alternatives market in its outlook titled, ‘Egg-free Mayonnaise Market: Global Industry Analysis 2013-2018 and Opportunity Assessment 2019-2028.’ In terms of value, the global egg-free mayonnaise market is projected to register a...

Commission Implementing Regulation (EU) 2019/1294 of 1 August 2019 authorising the placing on the market of betaine as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470....

Bacteria sometimes get a bad rap. But there are some good ones that deserve credit for making our lives better—and even keeping us healthy, too. On the food-processing front, for example, are species of lactic acid bacteria that give sour pickles their unique, tangy taste—as well as yogurt, some ch...

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