It is the only Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.
Yearly subscription (+ 2 issues of ALIMENTI FUNZIONALI)
Europe € 65.00
Overseas: (air mail) € 95.00
Digital PDF for tablet € 29,99 (VAT included)
INGREDIENTI ALIMENTARI Vol. 22 - JANUARY/FEBRUARY 2023
DEPARTMENTS
5 - UNPLUGGED
6 - EDITED LAW
10 - FOOD SAFETY
14 - FOOD DESIGN
17 - CULINOLOGY
19 - MARKETING & TRENDS
22 - EXHIBITIONS (IN-VITALITY)
32 - PRODUCTS & SERVICES
42 - APPLIED RESEARCH
50 - LAWS
58 - MARKETING
64 - NEWS
68 - BOOKS
72 - COMPANIES’ ADDRESS
Commission Regulation (EU) 2023/1428 of 7 July 2023 amending the Annex to Regulation (EU) No 231/2012 as regards mono- and diglycerides of fatty acids (E 471)...
The countdown for POWTECH 2023 is finally starting: POWTECH will open its doors in Nuremberg from 26 to 28 September, bringing together as usual engineers, purchasing and production managers as well as decision-makers from various sectors interested in discovering all the innovations in the ...
Over 40,000 visitors from 120 countries around the world are expected from 24 to 27 October 2023 A few months after the opening of Cibus Tec 2023, the available exhibition area is already almost sold out, with 1200 confirmed exhibitors, including the best Made in Italy food-mechanic...
Commission Regulation (EU) 2023/1329 of 29 June 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) and the Annex to Commission Regulation (EU) No 231/2012 as regar...
