Contents

ITALIAN FOOD&BEVERAGE TECHNOLOGY Vol. 92 - SEPTEMBER 2019

 ITALIAN FOOD&BEVERAGE TECHNOLOGY VOL. 88, MARCH 2018

ITALIAN FOOD & BEVERAGE TECHNOLOGY No. 84, NOVEMBER 2016

ITALIAN FOOD&BEVERAGE TECHNOLOGY Vol. 91 - MARCH 2019

ITALIAN FOOD&BEVERAGE TECHNOLOGY VOL. 87, NOVEMBER 2017

  ITALIAN FOOD & BEVERAGE TECHNOLOGY 83 - SEPTEMBER 2016

ITALIAN FOOD&BEVERAGE TECHNOLOGY Vol. 90 - NOVEMBER 2018

ITALIAN FOOD&BEVERAGE TECHNOLOGY VOL. 86, SEPTEMBER 2017

ITALIAN FOOD & BEVERAGE TECHNOLOGY 82 - APRIL 2016

ITALIAN FOOD&BEVERAGE TECHNOLOGY Vol. 89 - SEPTEMBER 2018

ITALIAN FOOD & BEVERAGE TECHNOLOGY No. 85, APRIL 2017

  Packaging sustainability is a key issue, in particular for the beverage industry, in which more and more questions have been raised about the material to be used for packing safely and with limited impact on the environment. At K 2019 trade fair in Düsseldorf, which will be held from October, 16-...

Researchers have discovered how brown fat, also known as brown adipose tissue, may help protect against obesity and diabetes. Their study in the journal Nature adds to our knowledge about the role of brown fat in human health and could lead to new medications for treating obesity and type 2 diabetes...

This is the Cappadocian fairytale landscape, in the heart of Turkey, in Central Anatolia. In this magical region, characterized by enormous stone mushrooms that everyone calls “fairy chimneys”, the company Badem Pinari, leader in the mining sector, decided to diversify its production and to invest i...

The “recovering philosophy” is central in BBM Service business vision, since the company foundation. This concept has been translated initially into the technical assistance and maintenance services directly on plants, to prolong their life and guarantee their maximum efficiency. Next to it, we hav...

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