Contacts and Guide for Authors

ITALIAN FOOD & PACKAGING TECHNOLOGY is the most important and complete English-language magazine, focused on the current state of Italian technology development.
The purpose of this publication is to report articles, news and reports from fairs and conferences regarding Italian technology, relating to all branches of the food industries. Italian machinery manufacturers are in fact appreciated all over the world, and this magazine therefore represents the most effective tool for learning about the most recent progress made in the production and packaging sectors in the food sector. The four annual issues are sent to foreign industries, potential buyers of Italian technology.

Free subscription for food and beverage professionals.

 

Publisher: Alberto Chiriotti 

Contributing Editors: Simonetta Musso - Chiara Mancusi - Elena Folco - Rossella Contato - Matteo Barboni

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 Manager: This email address is being protected from spambots. You need JavaScript enabled to view it.

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Graphic Manager: Ottavio Chiriotti

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Subscriptions: Marilù Cianflocca

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PUBLICATION ETHICS AND RULES

Italian Food & Packaging Technology" is committed to upholding the highest standards of publication ethics and takes all possible measures against any publication malpractices. All authors submitting their works to Industrie Alimentari for publication as original articles attest that the submitted works represent their authors’ contributions and have not been copied or plagiarized in whole or in part from other works. The authors acknowledge that they have disclosed all and any actual or potential conflicts of interest with their work or partial benefits associated with it. In the same manner, Industrie Alimentari is committed to objective and fair editor(s) review of the submitted for publication works and to prevent any actual or potential conflict of interests between the editorial personnel and the reviewed material. Any departures from the above-defined rules should be reported directly to the Editor-in-Chief, who is unequivocally committed to providing swift resolutions to any of such a type of problems.

Confidentiality
Any manuscripts received for review must be treated as confidential documents. They must not be shown to or discussed with others except as authorized by the editor (co-editor) of Industrie Alimentari.

Publication decisions
The editor (co-editor) of Industrie Alimentari is responsible for deciding which of the articles submitted to the journal should be published. The editor (co-editor) of Industrie Alimentari may be guided by the policies of the journal’s editorial board and may confer with other editors or reviewers in making this decision.

Standards of Objectivity

Reviews will be conducted objectively. Personal criticism of the author is inappropriate.

Originality and Plagiarism
The authors should ensure that they have written entirely original works, and if the authors have used the work and/or words of others, that this has been appropriately cited or quoted.

Reporting standards
Authors of reports of original research should present an accurate account of the work performed as well as an objective discussion of its significance. Underlying data should be represented accurately in the paper. A paper should contain sufficient detail and references to permit others to replicate the work.
Fraudulent or knowingly inaccurate statements constitute unethical behavior and are unacceptable.

Fundamental errors in published works
When an author discovers a significant error or inaccuracy in his/her own published work, it is the author’s obligation to promptly notify the journal editor or publisher and cooperate with the editor to retract or correct the paper.

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