Italian Food & Beverage Technology

             

 

 

IFPT 21 97 cop

 

ITALIAN FOOD & PACKAGING TECHNOLOGY Vol. 97 - APRIL 2021

 

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4 - PRODUCT TRENDS

Global trade in food and agricultural products more than doubles in last two decades - Citrus: world markets and trade - Sweet & Snacks innovation boosted by successful sustainability storytelling - Plant-based confectionery to gain ground in 2021 - Powering up on plant protein - Flavor is king, but is not the only trend in ice cream

 

16 - FOOD PROCESSING

New lines for gluten free products - Nut processing system - No more ignition problems - Online chemical analysis - Next generation lifting systems with Servomech high performance screw jacks

 

22 - PACKAGING TRENDS

Metal packaging: on the front lines of tackling food waste - The global bioplastics market is set to grow by 36% over the next 5 years - Packaging at the dawn of its revolution

 

30 - PACKAGING EQUIPMENT

New packaging solution for Cantuccini delivers maximum reliability - A spirit of change for the best solutions - A “cutting edge” solution for the labeling market - In nature everything is functional and regenerates it self! SMI solutions for edible oil

 

38 - NUTRITION

More healthful milk chocolate by adding peanut, coffee waste - Noodles made from high amylose wheat flour attenuate postprandial glycaemia - Anti-obesity activity of sweet potatoes extracts - Cholesterol lowering and prebiotic effects of bamboo shoot

 

42 - CONSUMER TRENDS

Global food and drinks trends for 2021 - Tailored to fit: the potential for personalization - Top trends in dairy focus on holistic health benefits - Health vs. indulgence: polarizing trends in North American breakfast cereals

 

50 - RESEARCH

Effect of particle size distribution on rheological properties of chocolate - Xanthan-based biodegradable packaging for fish and meat products - Increasing strawberry fruit shelf-life - Antioxidant potential of seaweed extracts for enrichment of convenience food - A chemical valorisation of melon peels towards functional food ingredients - Preservative effect of essential oil from pistachio in ground beef meat - Design, calculation and use of the multipurpose vacuum ground meat mixer - Effect of grape seed extract on quality of MAP packaged roast chicken - Binding and gel properties of edible gums on beef paste - Sprayed bioactive fruit extracts against protein oxidation in lamb cutlets - Novel food colorants from tomatoes

 

58 - NEWS

New GFSI benchmarking requirements underline necessity for hygienic design - Potential impact of meat replacers on nutrient quality and greenhouse gas emissions of diets in four European Countries - BBM Service expands its production plant - The world of refrigeration will meet at Bologna - Cibus 2021: dates confirmed 1st week of September - International events in Italy - Tuttofood and HostMilano in October - 54th Vinitaly postponed to 10-13 april 2022

 

64 - COMPANY INDEX

  Un solo interlocutore per fornire la vostra Azienda di qualunque sistema a nastro o rete in acciaio per i vostri trasportatori. LMD, attraverso le sue rappresentate Märtens Transportbander e Tribelt può fornire reti a barrette intrecciate per ricopritrici e friggitrici, reti a spirale per tr...

  L'imballaggio permette di preservare il prodotto per tutto il tempo che intercorre tra il confezionamento e il consumo finale, passando per le diversi fasi della distribuzione e della commercializzazione. L'imballaggio viene anche definito "venditore silenzioso" per il suo potente valore co...

La seconda edizione del Master di I livello Eco Packaging Design- Systemic Innovation Design per il Progetto del Packaging parte sotto l’egida della Fondazione Carta Etica del Packaging. La Fondazione sosterrà l’organizzazione del Master oltre a finanziare due borse di studio. “Lo sviluppo di profe...

  Quando si parla di colori per la panificazione o per paste speciali, per risultati naturalmente brillanti e durevoli è sempre opportuno intervenire con criterio. Alimeco ha studiato una serie di soluzioni di colore naturali dal grande potenziale sinergico per colorare e migliorare gli impast...

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