Italian Food & Beverage Technology

             

 

 

IFPT 21 97 cop

 

ITALIAN FOOD & PACKAGING TECHNOLOGY Vol. 97 - APRIL 2021

 

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4 - PRODUCT TRENDS

Global trade in food and agricultural products more than doubles in last two decades - Citrus: world markets and trade - Sweet & Snacks innovation boosted by successful sustainability storytelling - Plant-based confectionery to gain ground in 2021 - Powering up on plant protein - Flavor is king, but is not the only trend in ice cream

 

16 - FOOD PROCESSING

New lines for gluten free products - Nut processing system - No more ignition problems - Online chemical analysis - Next generation lifting systems with Servomech high performance screw jacks

 

22 - PACKAGING TRENDS

Metal packaging: on the front lines of tackling food waste - The global bioplastics market is set to grow by 36% over the next 5 years - Packaging at the dawn of its revolution

 

30 - PACKAGING EQUIPMENT

New packaging solution for Cantuccini delivers maximum reliability - A spirit of change for the best solutions - A “cutting edge” solution for the labeling market - In nature everything is functional and regenerates it self! SMI solutions for edible oil

 

38 - NUTRITION

More healthful milk chocolate by adding peanut, coffee waste - Noodles made from high amylose wheat flour attenuate postprandial glycaemia - Anti-obesity activity of sweet potatoes extracts - Cholesterol lowering and prebiotic effects of bamboo shoot

 

42 - CONSUMER TRENDS

Global food and drinks trends for 2021 - Tailored to fit: the potential for personalization - Top trends in dairy focus on holistic health benefits - Health vs. indulgence: polarizing trends in North American breakfast cereals

 

50 - RESEARCH

Effect of particle size distribution on rheological properties of chocolate - Xanthan-based biodegradable packaging for fish and meat products - Increasing strawberry fruit shelf-life - Antioxidant potential of seaweed extracts for enrichment of convenience food - A chemical valorisation of melon peels towards functional food ingredients - Preservative effect of essential oil from pistachio in ground beef meat - Design, calculation and use of the multipurpose vacuum ground meat mixer - Effect of grape seed extract on quality of MAP packaged roast chicken - Binding and gel properties of edible gums on beef paste - Sprayed bioactive fruit extracts against protein oxidation in lamb cutlets - Novel food colorants from tomatoes

 

58 - NEWS

New GFSI benchmarking requirements underline necessity for hygienic design - Potential impact of meat replacers on nutrient quality and greenhouse gas emissions of diets in four European Countries - BBM Service expands its production plant - The world of refrigeration will meet at Bologna - Cibus 2021: dates confirmed 1st week of September - International events in Italy - Tuttofood and HostMilano in October - 54th Vinitaly postponed to 10-13 april 2022

 

64 - COMPANY INDEX

  L’Area Studi Mediobanca ha presentato il nuovo report sul settore dell’acqua confezionata che aggrega i dati economico-finanziari, per il triennio 2017-2019, di 82 aziende nazionali con fatturato 2019 superiore al milione di euro.    Italia: 9° mercato mondiale e 3° per esportazi...

  Alimeco presenta una nuova selezione speciale di Salse Gourmet. Si tratta di sei salse che si identificato e distinguono per colori e sapori unici, con caratteristiche aromatiche distintive e si propongono come soluzioni versatili e creative per produzioni gastronomiche. Con esse è possibile...

  Nonostante anni di ricerca, l'applicazione dei pigmenti naturali come ingredienti alimentari è ancora limitata dalla loro scarsa stabilità. Una ricerca del Dipartimento delle Scienze agricole e forestali dell’Università della Tuscia, pubblicata sulla rivista LWT - Food Science and Technology...

  “I sondaggi mostrano come, in genere, le forme arrotondatesiano preferite a quelle angolari”   La perfetta aderenza della confezione al prodotto imballato rappresenta un importante vantaggio competitivo per le aziende del settore food & beverage. Grazie al design "smussato" è poss...

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