Italian Food & Beverage Technology

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ITALIAN FOOD&BEVERAGE TECHNOLOGY VOL. 88, MARCH 2018


5 - Research

Tracking effects of a food preservative on the gut microbiome - Mixing artificial sweeteners inhibits bitter taste receptors - An attempt to control food functionality by using freezing process - Developing a new generation of fruit based probiotic beverages - Omega-3 supplementation may improve gut microbiome diversity - Production of low-alcohol sparkling orange wine - Lotus rhizome powder as a novel ingredient in bread sticks - Cinnamon turns up the heat on fat cells

 

14 - Food processing
NGA, the new generation autoclave - Over 35 years of sieving - Pre-concentrator for tomato processing - Homogenizers - Micro- batching systems - Mix solutions - Big bag unloaders - A successful tradition in material handling - Vertical mixers - Automatic weighing systems - Equipment for the food production

 

28 - Bakery & confectionery
Drum mixing system - Croissant production - Chocolate fountains

 

32 - Packaging equipment
The best solutions for food packaging - Intermittent packaging machine for small and medium formats – Automatic bagging line for powder products - Capsule packaging machine – High quality packaging machinery

 

40 - Quality control
Inspection on the line: quality control for packaging - Inspection systems for cap application - Innovative inspection systems - Artificial intelligence system for quality assurance

 

46 - Packaging trends
Squaring the circle, what consumers demand of state-of-the-art packaging - The European market for rigid plastic containers - Foodservice cup sales to reach $5.4 billion in 2021 - Global market for bioplastics to grow by 20% - Caps & closures for beverages to reach 1.5 trillion units in 2021

 

56 - Product trends
Global organic soy protein market - “Freshly baked”: a desirable attribute - Rising drinking culture will boost Chinese spirits

 

62 - Consumer trends
The key food driver for 2018 - Consumers see ‘organic’ and ‘non-GM’ food labels as synonymous

 

66 - Nutrition
Five strategies for harnessing the Good Carbs - Several reasons why whole grains are healthy - Eating nuts can reduce weight gain - Almonds may help boost cholesterol clean-up crew - Why high-fiber diets do not always lead to weight loss - A fat-regulating enzyme could hold the key to obesity, diabetes and cancer - Black tea may help with weight loss - How to build whey more muscle - Milk-alternative drinks do not replace the iodine in cows’ milk - Paleolithic diet healthier for overweight women - Mushrooms are full of antioxidants that may have antiaging  potential - Fructan, not gluten, responsible for upsetting people’s stomachs - Lemon juice could protect liver from excessive alcohol consumption - Whole eggs better for muscle building and repair then egg whites - Dietary fiber protects against obesity and metabolic syndrome - Gut feeling: digestive health tops nutraceutical agenda - Curcumin may help memory and mood

 

88 - News
Millennials embrace coconut as a healthy food ingredient - What is the secret to long-term weight loss? - Improving the quality of bakery products - Vinitaly, 365 days dedicated to the wine business - Cibus welcomes the year of food - Ipack-ima and Meat-tech warm up their engines - International events in Italy

 

96 - Company index

Passate ricerche avevano già verificato che sostituire con l’acqua le bibite dietetiche accelerasse la perdita di peso, ma nessuno aveva mai verificato i benefici di un consumo anche successivo alla dieta ipocalorica. Uno studio coordinato dalla prof. Madjd della University of Nottingham (GB) ha pre...

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