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Optimal conditions for formulation of cocoa butter substitute (CBS)-based milk chocolate produced in a ball mill with hydrogenated palm kernel oil stearin as CBS were defined by German Researchers using a D-optimal mixture design. In the formulation of chocolate samples, various amoun...
The number of people experiencing acute food insecurity and requiring urgent food, nutrition and livelihood assistance increased for the fourth consecutive year in 2022, with over a quarter of a billion facing acute hunger and people in seven countries on the brink of starvation, according to the la...
Green asparagus is widely consumed fresh due to its high nutritional value and a low calorie content. However, its short shelflife due to a high water content causes high postharvest losses. In a study published in Food Processing: Techniques and Technology, Vietnamese Researchers aim...
New electro-pneumatic valves for filling carbonated products advantages Filling is the most important phase in the bottling process, as quality, hygiene and preservation of the product features depend on this operation. ENOBERG SRL has constantly been investing in the research and ...
