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“INDUSTRIE DELLE BEVANDE” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.

 

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INDUSTRIE DELLE BEVANDE Vol. 48 - JULY/AUGUST 2019

INDUSTRIE DELLE BEVANDE Vol. 48 - MAY/JUNE 2019

INDUSTRIE DELLE BEVANDE Vol. 48 - MARCH/APRIL 2019

INDUSTRIE DELLE BEVANDE Vol. 48 - JANUARY/FEBRUARY 2019

INDUSTRIE DELLE BEVANDE Vol. 47 - NOVEMBER/DECEMBER

INDUSTRIE DELLE BEVANDE Vol. 47 - SEPTEMBER/OCTOBER 2018

INDUSTRIE DELLE BEVANDE Vol. 47 - JULY/AUGUST 2018

INDUSTRIE DELLE BEVANDE Vol. 47 - MAY/JUNE 2018

INDUSTRIE DELLE BEVANDE Vol. 47 - MARCH/APRIL 2018

INDUSTRIE DELLE BEVANDE Vol. 47 - JANUARY/FEBRUARY 2018

INDUSTRIE DELLE BEVANDE Vol. 46 - NOVEMBER/DECEMBER 2017

INDUSTRIE DELLE BEVANDE Vol. 46 - SEPTEMBER/OCTOBER 2017

INDUSTRIE DELLE BEVANDE Vol. 46 - JULY/AUGUST 2017

INDUSTRIE DELLE BEVANDE Vol. 46 - MAY/JUNE 2017

INDUSTRIE DELLE BEVANDE Vol. 46 - MARCH/APRIL 2017

After the usual analysis by the expert in food legislation, in this issue you can find an interesting scientific feature about the bacteria’s classification and characterization, from classical microbiology to the genomic sequencing techniques, in order to establish the presence and the amount of sp...

B&R expands its library of HMI widgets   The new Skyline widget from B&R's mapp View HMI software package displays a clear overview of extensive manufacturing systems. The widget can also be linked to an alarm system. With important information about their machines available at a glance, p...

Researchers from Wageningen University (Netherlands) have studied moderate intensity Pulsed Electric Fields (PEF) for microbial inactivation as an alternative to high intensity PEF or to classical thermal pasteurization. The results have been published in the International Journal of Food Microbiolo...

Commission Regulation (EU) 2019/1015 of 20 June 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, captan, cyazofamid, flutianil, kresoxim-methyl, lambda-cyhalothrin, mandipropamid, pyraclo...

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