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  Commission Regulation (EU) 2023/1042 of 26 May 2023 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for folpet in or on certain products...

The number of people experiencing acute food insecurity and requiring urgent food, nutrition and livelihood assistance increased for the fourth consecutive year in 2022, with over a quarter of a billion facing acute hunger and people in seven countries on the brink of starvation, according to the la...

  Green asparagus is widely consumed fresh due to its high nutritional value and a low calorie content. However, its short shelflife due to a high water content causes high postharvest losses.  In a study published in Food Processing: Techniques and Technology, Vietnamese Researchers aim...

  New electro-pneumatic valves for filling carbonated products advantages   Filling is the most important phase in the bottling process, as quality, hygiene and preservation of the product features depend on this operation. ENOBERG SRL has constantly been investing in the research and ...


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