Tecnica Molitoria is a monthly magazine in Italian language that first appeared in 1950, and now runs about 2.500 pages per year. Technical and scientific articles by Italian and foreign experts, translations, descriptions of machinery, economical and legislative news and current activities are reported.

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TECNICA MOLITORIA Vol. 71 - SEPTEMBER 2020

TECNICA MOLITORIA Vol. 71 - AUGUST 2020

TECNICA MOLITORIA Vol. 71 - JULY 2020

TECNICA MOLITORIA Vol. 71 - JUNE 2020

TECNICA MOLITORIA Vol. 71 - MAY 2020

TECNICA MOLITORIA Vol. 70 N. 21/A - 2020

TECNICA MOLITORIA Vol. 71 - APRIL 2020

TECNICA MOLITORIA Vol. 71 - MARCH 2020

TECNICA MOLITORIA Vol. 71 - FEBRUARY 2020

TECNICA MOLITORIA Vol. 71 - JANUARY 2020

TECNICA MOLITORIA Vol. 70 - DECEMBER 2019

TECNICA MOLITORIA Vol. 70 - NOVEMBER 2019

TECNICA MOLITORIA Vol. 70 - OCTOBER 2019

TECNICA MOLITORIA Vol. 70 - SEPTEMBER 2019

TECNICA MOLITORIA Vol. 70 - AUGUST 2019

With its lightweight, corrosion-resistant gear units, smooth surface motors, frequency inverters and motor starters in wash-down-optimised aluminium housings, NORD DRIVESYSTEMS is a powerful partner for hygiene-friendly drive systems in the bakery industry. Strong and robust drive solutions for mixi...

Consumers today want to choose from a wide range of products: this phenomenon is expanding globally and involves all types of products, especially in food and beverage environment. For companies, this range expansion involves formats, packaging and customers taste with a consequent exponential...

Commission Regulation (EU) 2020/1245 of 2 September 2020 amending and correcting Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food....

Gluten-free foods are generally nutritionally deficient and are the source of serious technological constraints. Researchers from the University of Lisboa (Portugal) have evaluate the technological performance of addition of two spirulina biomasses: Arthrospira platensis F&M-C256 and O...

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