THE MAGAZINE ON MOST INNOVATIVE FOOD TRENDS

The functional foods that are good for health, beauty and well-being (such as food supplements, fortified foods and beverages, health-new concepts, etc.) are the most promising frontier for the food industry.
Alimenti Funzionali presents a more "business-oriented" style between the food and the medical sector, unique in Italian. Its target is the bio-medical sector, shops specializing in health products, retail distribution and professionists in wellness (nutritionists, personal trainers, athletic trainers).

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ALIMENTI FUNZIONALI Vol. 11 - DECEMBER 2019

ALIMENTI FUNZIONALI Vol. 11 - SEPTEMBER 2019

ALIMENTI FUNZIONALI Vol. 11 - JUNE 2019

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ALIMENTI FUNZIONALI Vol. 10 - DECEMBER 2018

ALIMENTI FUNZIONALI Vol. 10 - SEPTEMBER 2018

ALIMENTI FUNZIONALI Vol. 10 - JUNE 2018

ALIMENTI FUNZIONALI Vol. 10 - MARCH 2018

ALIMENTI FUNZIONALI Vol. 9 - DECEMBER 2017

ALIMENTI FUNZIONALI - Vol. 9 - SEPTEMBER 2017

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ALIMENTI FUNZIONALI VOL. 9 - MARCH 2017

YEAR 8 (2016) SEPTEMBER

YEAR 8 (2016) DECEMBER

 YEAR 8 (2016) MARCH

  Kerry, the Taste and Nutrition Company, released today its 2020 Europe Taste Charts, which represent the company’s annual review of the food and beverage landscape utilizing sales performance, consumer trends, foodservice influences and internal culinary and mixology expertise to predict tastes f...

Cornell University food scientists have created a new low-calorie 'butter' spread that consists mostly of water. A tablespoon of this low-calorie spread has 2.8 grams of fat and 25.2 calories. Butter, on the other hand, which is 84% fat and about 16% water, has about 11 grams of fat and nearly 100 c...

Researchers have discovered how brown fat, also known as brown adipose tissue, may help protect against obesity and diabetes. Their study in the journal Nature adds to our knowledge about the role of brown fat in human health and could lead to new medications for treating obesity and type 2 diabetes...

In addition to the latest changes and new specifications, the expert in law explains in this issue the “mystery” (as we titled it) of the asterisks in the menu, reporting some interpretations. Concerning the food safety, we publish a study on food imports and exports in the Chinese food safety syste...

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