THE MAGAZINE ON MOST INNOVATIVE FOOD TRENDS

The functional foods that are good for health, beauty and well-being (such as food supplements, fortified foods and beverages, health-new concepts, etc.) are the most promising frontier for the food industry.
Alimenti Funzionali presents a more "business-oriented" style between the food and the medical sector, unique in Italian. Its target is the bio-medical sector, shops specializing in health products, retail distribution and professionists in wellness (nutritionists, personal trainers, athletic trainers).

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ALIMENTI FUNZIONALI Vol. 13 - JUNE 2021

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ALIMENTI FUNZIONALI Vol. 9 - DECEMBER 2017

Ideal in cookies and chocolate, Gofos™ are the perfect ingredient to bake a sponge cake that is soft and light, with a good alveolation, sweet enough to make everyone happy: a real treat! Distributed by Faravelli, Gofos are short-chain fructo-oligosaccharides derived from beet (sc-FOS). They are pr...

Previous research has not considered the effect of high amylose wheat noodles on postprandial glycaemia. The aim of the study carried out by Australian Researchers was to investigate the effect of consumption of high amylose noodles on postprandial glycaemia over 2-h periods by monitoring changes in...

  GALAM won the battle between taste and health by the ultimate combo of chocolate with GOFOS™! GOFOS™ chocolate is a 60% dark chocolate, 30% less sugar, enriched with FOS dietary fibers! About GOFOS GOFOS™ is a soluble dietary fiber that allows sugar reduction while enriching your product w...

Mintel, the experts in what consumers want and why, has announced three key trends for the global food, drink, and foodservice industries, including analysis, insights, and recommendations centred around the ‘now’ (next 12 months), the ‘next’ (18 months+), and the ‘future’ (five+ years) of cons...

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