THE MAGAZINE ON MOST INNOVATIVE FOOD TRENDS

The functional foods that are good for health, beauty and well-being (such as food supplements, fortified foods and beverages, health-new concepts, etc.) are the most promising frontier for the food industry.
Alimenti Funzionali presents a more "business-oriented" style between the food and the medical sector, unique in Italian. Its target is the bio-medical sector, shops specializing in health products, retail distribution and professionists in wellness (nutritionists, personal trainers, athletic trainers).

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ALIMENTI FUNZIONALI Vol. 12 - JUNE 2020

ALIMENTI FUNZIONALI Vol. 12 - MARCH 2020

ALIMENTI FUNZIONALI Vol. 11 - DECEMBER 2019

ALIMENTI FUNZIONALI Vol. 11 - SEPTEMBER 2019

ALIMENTI FUNZIONALI Vol. 11 - JUNE 2019

ALIMENTI FUNZIONALI Vol. 11 - MARCH 2019

ALIMENTI FUNZIONALI Vol. 10 - DECEMBER 2018

ALIMENTI FUNZIONALI Vol. 10 - SEPTEMBER 2018

ALIMENTI FUNZIONALI Vol. 10 - JUNE 2018

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ALIMENTI FUNZIONALI Vol. 9 - DECEMBER 2017

ALIMENTI FUNZIONALI - Vol. 9 - SEPTEMBER 2017

ALIMENTI FUNZIONALI Vol. 9 - JUNE 2017

ALIMENTI FUNZIONALI VOL. 9 - MARCH 2017

YEAR 8 (2016) SEPTEMBER

Caffeine is a well-established ergogenic aid, with its performance-enhancing effects demonstrated across a wide variety of exercise modalities. Athletes tend to frequently consume caffeine as a performance enhancement method in training and competition. There are a number of methods available as a m...

Obesity affects more than 40% of adults in the United States and 13% of the global population. With obesity comes a variety of other interconnected diseases including cardiovascular disease, diabetes, and fatty liver disease, which makes the disease one of the most difficult – and most crucial – to ...

Commission Implementing Regulation (EU) 2020/973 of 6 July 2020 authorising a change of the conditions of use of the novel food ‛protein extract from pig kidneys’ and amending Implementing Regulation (EU) 2017/2470....

Many foods contain lots of fat. The fatty acids in these foods are among the essential nutrients that people need to survive. When someone eats more fatty acids than the body can immediately convert into energy, the extra amount is stored in tissues – often in the form of unwanted rolls of fat aroun...

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