ITALIAN FOOD & PACKAGING TECHNOLOGY Vol. 101 - SEPTEMBER 2022
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RUBRICHE
3 - PRODUCT TRENDS
EU Grain Summer update 2022 - Global forecast on the fat & oil market - Sugar production in European Union falls
12 - FOOD PROCESSING
Bakery processing Equipment market forescast to 2026 - Upgrade your business with Megadyne XMD Timing Belts - Melter for large blocks - Cooking tunnel - Water purification plants - The new corporate image of Albaequipment - Study on optimization of preparation process of coconut plant-based yoghurt - Performance evaluation of the double screw conveyor in radio frequency systems
22 - PACKAGING TRENDS
Innovative packing is eco-friendly, safe and durable - Yoghurt packaging forecast - New Life Cycle Assessment of metal packaging shows significant reduction in Greenhouse Gases Emissions
30 - PACKAGING EQUIPMENT
Italian packaging machinery reports a record-breaking 2021 - T4 and T5 pick & place robots from Schubert - About Gerhard Schubert GmbH - The technical evolution in flow packaging - Tray sealing equipment - Modularity on board: P.E. Labellers presents at Drinktec 2022 - Automated packaging machine - Efficiency and sustainability in a small space - Food safety testing market worth $28.6 billion by 2026
44 - HYGIENE AND SAFETY
Food safety testing market worth $28.6 billion by 2026
48 - NUTRITION
Elaboration of a new plant-based beverage from Pinus Halepensis seeds - Microencapsulation of probiotic starter culture in protein-carbohydrate carriers - Pigmented corn varieties as functional ingredients for gluten-free products - Aloe vera by-products as potential functional ingredients - Pineapple by-products as novel ingredients for functional foods - Waste bread as main ingredient for cookie elaboration - How do you make yoghurt even healthier? Add chickpea flour
54 - RESEARCH
Use of egg yolk to imitate meat aroma - Collagen/ gelatin extraction from poultry skin and deboned meat residues - Application of oleogel and conventional fats for obtaining vegan creams - The quality of fresh fruits and vegetables in mixed cargo exported by sea - Counteracting blue discoloration on mozzarella cheese under cold storage - Development of a new essential oilbased technology to maintain fruit quality in tomato - Surface color variations of packaged ground beef - Genome-edited Saccharomyces cerevisiae strains for improving fermented foods - Cocoa bean shell powder as a substitute for wheat flour
60 - NEWS
Great success for Ipack-Ima, which ended after four days of innovation, sustainability and technology transfer - Paper sacs on the move - Innovation, food technologies and start-ups at Cibus Tec Forum - Fachpack ready to start - International events in Italy
64 - COMPANY INDEX
