Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 36 No. 1 (2024): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2024-01-03
Paper
Evaluation of the durum wheat landrace genetic diversity using agro analysis and its benefit for human health
Abstract 287 | PDF Downloads 375 HTML Downloads 0 XML Downloads 82Page 15-27
Wound-healing potentiation in mice treated with phenolic extracts of Moringa oleifera leaves planted at different climatic areas
Abstract 158 | PDF Downloads 245 HTML Downloads 0 XML Downloads 98Page 28-43
Study of oxygen in wines with different proportions of yeast lees
Abstract 110 | PDF Downloads 250 HTML Downloads 0 XML Downloads 77Page 44-52
Estimation of betalain content in beetroot peel powder
Abstract 225 | PDF Downloads 264 HTML Downloads 0 XML Downloads 124Page 53-57
Hematobiochemical, antioxidant, and lipid alterations in mice feed with thermally oxidized coconut oil
Abstract 157 | PDF Downloads 264 HTML Downloads 0 XML Downloads 81Page 58-67
Sensory quality of brown shrimp (crangon crangon L.) stored under various freezing conditions prior to cooking
Abstract 110 | PDF Downloads 159 HTML Downloads 0 XML Downloads 48Page 92-104
Review
Emerging zoonotic viral diseases and preventive strategies with Islamic perspectives of halal foods
Abstract 191 | PDF Downloads 160 HTML Downloads 0 XML Downloads 44Page 142-156
Original Article
Scrutinizing the antidiabetic, antidiarrheal, and anti-inflammatory activities of methanolic extract of pomegranate peel via different approaches
Abstract 296 | PDF Downloads 325 HTML Downloads 0 XML Downloads 76Page 1-14
Effect of egg type and storage conditions on the quality of crispy Thai pancake (Thong Phap)
Abstract 124 | PDF Downloads 193 HTML Downloads 0 XML Downloads 77Page 68–79
Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan
Abstract 143 | PDF Downloads 151 HTML Downloads 0 XML Downloads 56Page 80-91
Use of malted pulses to formulate gluten-free fresh-egg pasta
Abstract 121 | PDF Downloads 147 HTML Downloads 0 XML Downloads 47Page 105-115
Optimization and characterization of Mytilus coruscus polysaccharide and investigation on antitumor activity
Abstract 68 | PDF Downloads 107 HTML Downloads 0 XML Downloads 41Page 116-126
Determination of hydrolyzing and ethanolic potential of cellulolytic bacteria isolated from fruit waste
Abstract 141 | PDF Downloads 143 HTML Downloads 0 XML Downloads 49Page 127-141
Application of microencapsulated propolis extract in yoghurt production
Abstract 83 | PDF Downloads 95 HTML Downloads 0 XML Downloads 45Page 157-164
A multifaceted analysis of spent mushroom substrate of selected oyster mushrooms for enzymatic activity, proximate composition, and antimicrobial activity
Abstract 107 | PDF Downloads 109 HTML Downloads 0 XML Downloads 26Page 165-174
Short Communications
New insights on resveratrol supported by magnesium dihydroxide (Revifast®)
Abstract 58 | PDF Downloads 75 HTML Downloads 0 XML Downloads 26Page 175-179
Impact Factor: 2.6 published in 2022 Journal of Citation Reports, Scopus CiteScore 2023: 2.6. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).