IZLI, N.; TASKIN, O.; IZLI, G.. DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS. Italian Journal of Food Science, [S.l.], v. 31, n. 3, mar. 2019. ISSN 1120-1770. Available at: <https://chiriottieditori.it/ojs/index.php/ijfs/article/view/1302>. Date accessed: 11 nov. 2019. doi: https://doi.org/10.14674/IJFS-1302.