RYTEL, E., TAJNER-CZOPEK, A., KITA, A., A. SOKÓŁ-ŁĘTOWSKA, A., KUCHARSKA, A., & HAMOUZ, K. (2018). EFFECT OF THE PRODUCTION PROCESS ON THE CONTENT OF ANTHOCYANINS IN DRIED RED-FLESHED POTATO CUBES. Italian Journal Of Food Science, 31(1). doi:10.14674/IJFS-1208