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Vol 2019 No 5 (2018): CICABI 2018 - 1st International Congress of Food Science and Biotechnology - Special issue of "Italian Journal of Food Science"
Vol 31 No 5 (2018)This Special Issue of the Italian Journal of Food Science collects the presentations given at the “CICABI 2018. 1st International Congress of Food Science and Biotechnology” organized by the Engineer and Food Science Faculty (Facultad de Ciencia e Ingeniería en Alimentos) of the Technical University of Ambato (Universidad Técnica de Ambato), held at Ambato, Ecuador on June 25-29, 2018.These papers were reviewed by the Scientific Committee of CICABI 2018 before their presentation but they did not undergo the conventional reviewing system of the Italian Journal of Food Science.
Published: 2019-01-17
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Impact Factor: 0.615 published in 2017 Journal of Citation Reports, Scopus CiteScore 2018: 0.90. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); EBSCO Publishing; Index Copernicus Journal Master List (PL).