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ITALIAN FOOD & PACKAGING TECHNOLOGY Vol. 94 - APRILE 2020

 

3 - LETTER FROM THE PUBLISHER

 

4 - RESEARCH

Turning food waste into healthful delights - Preparation of polylactide film containing garlic extract - Polyamide modified with green tea extract for fresh minced meat active packaging applications - Processing of brewing by-products to give food ingredient streams - Valorization of keratin from food wastes - Performance of multilayer film with insect repellent and antimicrobial activities - Postmortem muscle protein degradation and meat quality - Functionality of strawberry powder of frozen dairy dessert - The influence of packaging glossiness on food perceptions

 

12 - FOOD PROCESSING

Cooling and freezing process - Tanks and processing plants - The maximized freezing efficiency

 

16 - FRUIT AND VEGETABLE

Tomato and fruit processing - Multifruit Coring

 

18 - CONFECTIONERY & CHOCOLATE

Sweet temptation - Innovation, quality and service for candy production - Continuous melters for blocks of fat and butter

 

26 - PACKAGING EQUIPMENT

Cutting-edge technology for packaging quality - Innovation and sustainability in the circular economy - Multihead weighers and VFFS packaging machines - VFFS machines for unit-dose packaging - Continuous wrap-around cartoning machine - Sterilization and packing in pre-sterilized bags - Tailored packaging technology

 

36 - FILLERS CAPPERS

New linear piston filler

 

38 - ANCILLARY EQUIPMENT

Quality systems for flexible automation - Screws for handling products - New featurers for the 3D scanner dedicated to the beverage sector - The Megadyne solution for the food industry - Laboratory mixer - Datalogic solutions to manage industrial applications in a complete safe environment

 

46 - NUTRITION

What and how much we eat might change our internal clocks and hormone responses - Insights into diet, gut bacteria, and chronic diarrhea - High-protein nutritious flatbreads and an option for gluten-sensitive individuals - High-amylose wheat foods: a new opportunity to meet dietary fiber targets for health - Not all saturated fats are equal when it comes to heart health - Flaxseed fiber ferments in gut to improve health, reduce obesity - Healthier “butter” spread almost entirely water - Food textures affect perceptions of healthiness - Glutamate in the brain has unexpected qualities - Drinking low-fat milk is healthier

 

56 - PRODUCT TRENDS

Digestive health gains ground in new product development - Colors & flavors, superheroes of product success - Mintel announces global food and drink trends for 2030 - Ice cream market shifts towards greater pleasure and less guilt

 

64 - PACKAGING TRENDS

Packaging: interface to the digital world - New plastic technologies and alternative bioplastic solutions augment market growth - Single-use plastic packaging in Europe - Top clean-packaging trends of Asia-Pacific food and beverage industry in 2019

 

74 - NEWS

Food fraud: more than just fighting the tip of the iceberg - International events in Italy - Innovation makes it to the meat counter - Paper sacks - Human error as posing the biggest data protection risk for companies - Cibus rescheduled for early September - Vinitaly postponed to 2021

 

80 - COMPANY INDEX