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ITALIAN FOOD & PACKAGING TECHNOLOGY Vol. 94 - APRILE 2020
3 - LETTER FROM THE PUBLISHER
4 - RESEARCH
Turning food waste into healthful delights - Preparation of polylactide film containing garlic extract - Polyamide modified with green tea extract for fresh minced meat active packaging applications - Processing of brewing by-products to give food ingredient streams - Valorization of keratin from food wastes - Performance of multilayer film with insect repellent and antimicrobial activities - Postmortem muscle protein degradation and meat quality - Functionality of strawberry powder of frozen dairy dessert - The influence of packaging glossiness on food perceptions
12 - FOOD PROCESSING
Cooling and freezing process - Tanks and processing plants - The maximized freezing efficiency
16 - FRUIT AND VEGETABLE
Tomato and fruit processing - Multifruit Coring
18 - CONFECTIONERY & CHOCOLATE
Sweet temptation - Innovation, quality and service for candy production - Continuous melters for blocks of fat and butter
26 - PACKAGING EQUIPMENT
Cutting-edge technology for packaging quality - Innovation and sustainability in the circular economy - Multihead weighers and VFFS packaging machines - VFFS machines for unit-dose packaging - Continuous wrap-around cartoning machine - Sterilization and packing in pre-sterilized bags - Tailored packaging technology
36 - FILLERS CAPPERS
New linear piston filler
38 - ANCILLARY EQUIPMENT
Quality systems for flexible automation - Screws for handling products - New featurers for the 3D scanner dedicated to the beverage sector - The Megadyne solution for the food industry - Laboratory mixer - Datalogic solutions to manage industrial applications in a complete safe environment
46 - NUTRITION
What and how much we eat might change our internal clocks and hormone responses - Insights into diet, gut bacteria, and chronic diarrhea - High-protein nutritious flatbreads and an option for gluten-sensitive individuals - High-amylose wheat foods: a new opportunity to meet dietary fiber targets for health - Not all saturated fats are equal when it comes to heart health - Flaxseed fiber ferments in gut to improve health, reduce obesity - Healthier “butter” spread almost entirely water - Food textures affect perceptions of healthiness - Glutamate in the brain has unexpected qualities - Drinking low-fat milk is healthier
56 - PRODUCT TRENDS
Digestive health gains ground in new product development - Colors & flavors, superheroes of product success - Mintel announces global food and drink trends for 2030 - Ice cream market shifts towards greater pleasure and less guilt
64 - PACKAGING TRENDS
Packaging: interface to the digital world - New plastic technologies and alternative bioplastic solutions augment market growth - Single-use plastic packaging in Europe - Top clean-packaging trends of Asia-Pacific food and beverage industry in 2019
74 - NEWS
Food fraud: more than just fighting the tip of the iceberg - International events in Italy - Innovation makes it to the meat counter - Paper sacks - Human error as posing the biggest data protection risk for companies - Cibus rescheduled for early September - Vinitaly postponed to 2021
80 - COMPANY INDEX
