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ITALIAN FOOD&BEVERAGE TECHNOLOGY Vol. 93 - NOVEMBER 2019

 

3 - RESEARCH

Moderate intensity Pulsed Electric Fields as alternative for fruit juice preservation - Ohmic heating-a novel approach for gluten-free bread baking - Bacteria turn table sugar into a cell protector - UV irradiation as a thermal treatment for producing stabilized milk whey - UV-C irradiation as an alternative treatment on cranberry-flavored water - Hemp sourdough bread: when tradition turns into innovation - Reduction of Brettanomyces bruxellensis populations from oak barrel staves using steam - Characterization of amaranth and bean flour blends and the impact on quality of gluten-free breads - Migration of bisphenol A from can coatings into beverages - Improving the ageing on lees technique in red wines - Development of low-alcohol isotonic beer by interrupted fermentation - Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread - Degradation potential of bisphenol A by Lactobacillus reuteri

 

16 - FOOD PROCESSING

Storing, conveying and metering systems - Sterilization retorts - Cooling processes for fruits snacks and desserts - Mixing equipment - Trolley washing cabin - Ice cream production - Stainless steel tanks - A modem solution for processing milk, cream and whey - Silos for the food industry

30 - CONFECTIONERY & CHOCOLATE

Cocoa winnowing systems - For the perfect croissant and puff pastry - Chocolate and spread machines - Bakery and pastry equipment

34 BEVERAGE PROCESSING

Malting systems for cereals - Beer production

38 - BOTTLING

Matrix: 15 years at the forefront - Stainless steel pumps - Isobaric bottling monobloc for beer

42 - LABELLING & CODING

A leading role at CibusTec 2019 for Sacmi - Compact linear labeller - New generation automatic roll fed labelling machine

46 - PACKAGING EQUIPMENT

SMI solutions for Badem Pinari from stretchblow moulding to conveying - Single-source solution for packing frozen products - Aseptic fillers

54 - ANCILLARY EQUIPMENT

High performance stainless steel pumps and filters - A digital transformation to improve sustainability, efficiency and traceability - Minimising belt-related risk factors by constructing for cleanliness - Stainless steel accessories

60 - NUTRITION

Mediterranean diet boosts endurance exercise within days - Whole grain can contribute to health by changing intestinal serotonin production - Gut bacteria from breastfeeding linked to improved infant response to vaccine - Why brown fat is good for people’s health - Humans more unique than expected when it comes to digesting fatty meals - Vitamin D and estradiol help guard against heart disease and diabetes - More protein and fewer calories help older people lose weight safely - Differences in the macronutrient of gluten-free and conventional products

70 CONSUMER TRENDS

A question of balance for clean and clear label - Eating with a conscience: Millennials going organic

76 - PRODUCT TRENDS

Flavor trends: on a discovery mission - Global food companies are increasingly sweet on sweet potatoes - The global demand for salt - New opportunities for the egg-free mayonnaise market - Consumer Trends drive coffee flows - Creative strategy drives the snacks segment - Yogurt: innovation is vital in a changing consumer environment

92 - PACKAGING TRENDS

Top global packaging trends for 2019 and beyond - Thinner is more sustainable, foodstuff packaging gets lighter and lighter - The adoption of biodegradable and recyclable packaging materials will drive fresh growth opportunities

98 - NEWS

Say “hello” to the fresh green gold of Bronte - High quality ingredients for food and beverage - International events in Italy - Wine and technology: Simei is expecting record numbers - Sigep highlights confectionery excellence - More global, more specialized

104 - COMPANY INDEX

  Un solo interlocutore per fornire la vostra Azienda di qualunque sistema a nastro o rete in acciaio per i vostri trasportatori. LMD, attraverso le sue rappresentate Märtens Transportbander e Tribelt può fornire reti a barrette intrecciate per ricopritrici e friggitrici, reti a spirale per tr...

  L'imballaggio permette di preservare il prodotto per tutto il tempo che intercorre tra il confezionamento e il consumo finale, passando per le diversi fasi della distribuzione e della commercializzazione. L'imballaggio viene anche definito "venditore silenzioso" per il suo potente valore co...

La seconda edizione del Master di I livello Eco Packaging Design- Systemic Innovation Design per il Progetto del Packaging parte sotto l’egida della Fondazione Carta Etica del Packaging. La Fondazione sosterrà l’organizzazione del Master oltre a finanziare due borse di studio. “Lo sviluppo di profe...

  Quando si parla di colori per la panificazione o per paste speciali, per risultati naturalmente brillanti e durevoli è sempre opportuno intervenire con criterio. Alimeco ha studiato una serie di soluzioni di colore naturali dal grande potenziale sinergico per colorare e migliorare gli impast...

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