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ITALIAN FOOD&BEVERAGE TECHNOLOGY Vol. 92 - SEPTEMBER 2019
5 - Research
Quality attributes of gluten-free bread formulated with guar gum - Biological effect of magnetic field on the fermentation of wine - Inactivation of hepatitis A virus on berries by high-pressure processing - Can consumption of cricket powder impact gut microbiota? - The potential use of biocompatible silver nanoparticles in winemaking - Electrical resistance oven baking as a tool to study crumb structure formation in gluten-free bread - New active package for fresh orange juice - Comparing antioxidants levels in tomatoes of different color - Acceptability of alginate enriched bread and its effect on fat digestion in humans - The use of high pressure processing for extending the shelf-life of vacuum packed cold meats - Egg white protein film production for food packaging applications - Pulsed electric fields accelerate release of mannoproteins from Saccharomyces cerevisiae during aging of Chardonnay wine
16 - Food processing
Pasteurizing and cooling processes - Hammer mill - Automatic weighing system for powder ingredients - Vibrating sieves - Cereal and milling technology for food and beverage - Ploughshare mixers with extractable rotor shaft - As clean as you’ve ever seen - Stainless steel filters and pumps
24 - Meat processing
Focus on meat packaging - Affinity dicer - Automatic
pressing, stuffing and clipping machine - Packaging solution for meat and
sausages
30 - Confectionery & chocolate
Chocolate storage units - Custom equipment for bakery, pastry & pizza - Plants for chocolate and creams - Chocolate machines - Vertical nut roasters
36 - Beverage processing
Sugar dissolvers and UHT plants sterilizers - On-line beverage analysis
38 - Bottling
15 years at the ForeFront - Self-adapting closures chuck - Automated bottle washers - Filling machines - Integrated line from blowing to filling, closing and labelling
46 Labelling & coding
Labellers for pressure sensitive applications - Labelling machines
48 - Packaging equipment
Horizontal packaging in flow packs - Advanced technology to bottle purity - New sealing technology for packaging heat-sensitive products - About Gerhard Schubert - Clipping and twist-tying machines for closing bags
56 - Consumer trends
Successful dairy companies embrace the most powerful consumer trends - Sugar reduction and clean labelling significant in confectionery choices
60 Product trends
Bakery ingredients market: global opportunity and industry forecast - Provenance powers success at premium prices - Functional dairy products fortified with vitamins will thrive in APAC dairy & soy food sector - Plant powered performance: alternative proteins challenge dairy dominance
70 - Packaging trends
The green future of packaging - Aseptic packaging market to exceed USD 70 billion by 2024
74 - Nutrition
Omega-3 fatty acids reduce the risk of premature birth - How many calories do you burn? It depends on time of day - Salt could be a key factor in allergic immune reactions - Ideal protein to help seniors rebuild lost muscle - Protein released from fat after exercise improves glucose - A nutty solution for improving brain health
84 - News
Time of harvesting for the Sicilian green gold - Food and agriculture must play a vital part in reaching a sustainable future - International events in Italy - Cibus Tec 2019: more halls, more buyers, more sectors - Italy on the
top in food technology - Fi Europe & Ni
88 - Company index