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ITALIAN FOOD&BEVERAGE TECHNOLOGY VOL. 87, NOVEMBER 2017


3 - RESEARCH
A ‘bionic leaf’ could help feed the world - Non-conventional yeast strains increase the aroma complexity of bread - Utilization of modified wheat and tapioca starches as fat replacements in bread - The glow of food dye can be used to monitor food quality - Proofing of bread dough assisted by ohmic heating - A better way to pasteurize eggs - Paper and plastics more biodegradable with starch - Using rice flour to produce gluten free bread without additives - Making melons safer with steam - Chlorine dioxide pouches can make produce safer and reduce spoilage

12 - FOOD PROCESSING
Radiofrequency technology to sanitise gluten-free flour - Machines for the coffee industry - The real Italian pistachio - Gelfood: functional ingredients for imitation cheese - Turbo extractor with minimal wastes - Vertical multistage pumps - API technology for the food sector

22 - BAKERY AND CONFECTIONERY
Pizza lines - The first compact “bean to bar” machine - Zero stress system for dough dividers - Revolutionary rounding - Ice cream cone production - Horizontal batch mixers

28 - BOTTLING
Sacmi takes up the challenge together with Defranceschi

32 - PACKAGING EQUIPMENT
Packing machines: modularity and digitalisation are the key to more flexibility - Automatic ring wrapping machine

36 - PRODUCT TRENDS
Gluten-free products market forecast to 2022 - Food commodity prices fall for fifth year in a row in 2016 - Seize the fermented foods opportunity - Health, convenience and choice drive new fruit snacks - Alternative sweeteners used in food - A snapshot on global mushroom market - The protein ingredients market - Global confectionery ingredient market - Chocolate strategy for the healthy snacking era - Wine, sparkling wine, spirits: trends demand ideas and the means to make them a reality - World plant milk market to top US$16 billion in 2018

58 - PACKAGING TRENDS
The European market for labels - Glass packaging demand growth: the market trusts glass - High demand for pouches in meat packaging

64 - NUTRITION
A new way gut bacteria break down complex sugars has been identified - High consumption of flavonoids could reduce body fat mass - Mediterranean diet with virgin olive oil may protect the heart - Foods rich in resistant starch may benefit heath - Eating whole grains increases metabolism and calorie loss - Vitamin D protects against colds and flu - Food additive in candy could alter digestive cell function - Fat-like molecules help to turn on calorie-burning fat - Dietary potassium linked with lower blood pressure - Dried fruit pomace powders as functional food ingredients - Effects of green tea extract on lipids in postmenopausal women - Low-calorie sweeteners increase fat formation - Researchers reveal how stevia controls blood sugar levels - Lactose intolerance linked to lower vitamin D levels - Extra-virgin olive oil against Alzheimer’s - Grape-based compounds kill colon cancer stem cell - Altering gut bacteria pathways may stimulate fat tissue to prevent obesity - Whole tomato extract may prevent stomach cancer - Eggs can significantly increase growth in young children - Microgreens toppings are healthful - Mango consumption has positive impact on inflammatory bowel disease - High fat diet could increase longevity, strength - High salt intake associated with doubled risk of heart failure

92 - NEWS
Why a few drops of water make whisky taste better - Salmonella vaccine reduces animal disease and foodborne illness - International events in Italy - Japanese scientists develop ice cream that doesn’t melt - Sigep 2018, the top in gelato, pastry and bakery show

96 - ADVERTISER & COMPANY INDEX

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