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ITALIAN FOOD & BEVERAGE TECHNOLOGY 82 - APRIL 2016

  

5 - RESEARCH

Impact of wheat fiber on frozen dough shelf life and bread quality - Changes in properties of wheat bran after extrusion and bread making - Wild blueberry polyphenols may offer oral health benefits - Cocoa flavanols blood lower pressure and increase blood vessel function - Utilization of pasta boiling water as a new food ingredient - Wine grape flour reduces cholesterol in lab animal study - Optimization of lactic ferment with quinoa flour for enhancing packed bread - Change of wheat starch properties by multiple freezing/thawing cycles - Engineering higher phenylpropanoid levels in tomato - New technique to boost beta-carotene in tubers - Gut microbiota regulates antioxidant metabolism - Metabolomics may help to define chemical and microbiological contaminants in food products - Fish oil helps transform fat cells from storage to burning - New hope for extending fresh-cut vegetable storage - Protein from date seeds could be used in food


18 - FOOD PROCESSING

Thermal processing solutions - Thermal oil fryer - Extracts production


22 - FRUIT AND VEGETABLE

Fruit slicers - Artichokes peeling - Laminar flow washer for vegetables


24 - BAKERY AND CONFECTIONERY

Pizza lines - Dropping machine for chocolate - Chocolate dosing unit - Multifunctional robotic operator - Filter solutions for cocoa industry


30 - OENOLOGICAL MACHINERY

Multipurpose tanks - Wine filtration - Spiral technology tanks


34 - PACKAGING EQUIPMENT

Automatic packaging solutions - Overturning systems with screw and top - Coffee packaging

 

41 - PACKAGING MATERIALS

Focus on sustainable packaging - Packaging you can eat - Newly identified bacteria break down PET bottles


44 - CONSUMER TRENDS

US leads surge in GMO-free labelling - Health labels influence flavour perception - Ten things to watch in fast moving consumer goods for 2016 - The Great Fragmentation on health drives growth for small and niche brands - Back to basics approach creates new paleo diet opportunity


52 - PRODUCT TRENDS

Global demand for flavour enhancer monosodium L-glutamate grows - An overview on the nutraceuticals market - Canned food industry forecasts in China - Yogurts and dairy beverages lead protein NPD boom - Opportunities in the world processed poultry meat market - Renewed focus on convenience and indulgence boosts drinking yogurt market - Bakery products, Meeting ever- changing needs of diverse cultures worldwide - Functional waters to double by 2020


66 - PACKAGING TRANDS

Added value is shaping the plastic closures market in Europe - US demand for wine packaging to reach $3 billion in 2019 - Global aluminium foil demand to add 1 million tons over next 5 years - Greater awareness takes alufoil container recycling to new high

70 - NUTRITION

Guar gum could hel satiety - Almonds could reduce the risk of cardiovascular disease - Gluten free leads “free from” surge into the mainstream - Consumption of spicy food can mortality rate - The stimulating effects of chocolate on human brains - Milk proteins may protect against cardiovascular disease - Nut consumption associated with reduced risk of some types of cancer - Gluten-free may not be the healthiest food choice for those without coeliac disease - Low immunogenic pasta production - Eating more fruits and non-starchy vegetables is associated with less weight gain- Pasta fortified with parsley - Emulsion oil droplet size and its link with satiety - Scientists develop rice with high folate stability - Amyloid fibrils: the next big thing for food ingredients, or a potentially toxic threat? - What to do to prevent food allergies in infants - Glycaemic index and perceived satiety following ingestion of sourdough breads enriched with soluble fibres - Vitamin D may improve exercise performance and lower risk of heart disease - Soybean foods may protect menopausal women against osteoporosis - Supplements of ashwangandha root extract may improve muscle strength, size, and recovery - Activating beige fat in humans could combat obesity- Soy isoflavones could help sleep status - Insects are a sustainable source of omega-3 - Fiber-rich diet may reduce lung disease


90 - NEWS & TECHNOLOGY

Color affects ethical judgments of brands - Scientists complete bread wheat genome sequence- Pesticides: breakthrough on cumulative risk assessment - FAO Food Price Index starts 2016 dropping to nearly 7-year low - New features for the 33rd edition of Macfrut - 18th Cibus, the count-down has just begun


96 - ADVERTISER & COMPANY INDEX
  

  Dal 1990 la società MIX srl progetta e costruisce a Cavezzo (MO) sistemi di mescolazione e componenti industriali per il trattamento dei prodotti in polvere. Da sempre attenta alle esigenze del Cliente, l’azienda si propone non come semplice fornitore, ma come partner affidabile, capace di s...

  Il benessere futuro dell'ecosistema dipende dalle scelte di oggi!   La sostenibilità ambientale riveste un ruolo fondamentale nelle scelte di investimento di chi privilegia impianti e macchinari destinati alla produzione su larga scala, compatibili con gli sta...

  Venite a visitare la Sarp: Stand E6-11_Hall6 Dubai, 7-9 novembre   Dopo un periodo di stop forzato dagli eventi internazionali, rieccoci con la partecipazione alla fiera Gulfood Manufacturing 2021 in programma a Dubai dal 7 al 9 novembre, uno degli eventi dell’anno, per mettere in ri...

  Ottimizza al massimo gli spazi di movimentazione mercinell’area di lavoro   Rivolto a integratori di sistemi, costruttori di linee e utilizzatori finali, Spiral Lift di Bett Sistemi è la risposta a tutte le esigenze di trasporto verso l’alto e il basso, in luoghi a...

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