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ITALIAN FOOD & BEVERAGE TECHNOLOGY 83 - SEPTEMBER 2016
   

5- Research

Copper is key in burning fat - Modelling of microwave heating of a frozen meal - New era of chocolate flavours from yeast research - Antimicrobial wash reduces health risks in fresh produce - Non-gluten proteins as structure forming agents in gluten-free bread - A new alternative to sodium: fish sauce - Quality of dough and bread prepared with sea salt or sodium chloride - Improvement of bread making properties by alginates - Lowering the risk of infection with grapes - Increased vitamin C could help protect against cataracts- How to increase acceptability of stevia sweetened drinks - Increasing puffiness of snack foods with carrot pulp
    

18 - Food processing

Freezing equipment for fruit and vegetables - Metal detection solutions - Automatic dosing machine for ingredients - Horizontal mixers - Aseptic sterilisers - Pasteurizing systems - Pasta filata cheese production
    

26 - Beverage processing

Energy savings in beer production - Innovation in the analysis of beer - Preform feeding system
    

30 - Bakery & confectionery

Continuous melters for cocoa mass and chocolate - Automatic moulding line - Hard and soft candy production
    

34 - Fillers and cappers

Bottle washer - Roll-fed labelling - Filling solutions
    

38 - Packaging equipment

Only one wrapping machine for any type of cheese - Coffee packaging equipment - Automatic thermo-sealing machine - Thermoforming machines - Flow-Vac wrapping system - Innovative packaging solutions for coffee capsule
    

46 - Nutrition

EU project NU-AGE: new guidelines for a healthier aging in Europe - Berry pigments may decrease bad cholesterol in overweight individuals - Frying vegetables is healthier than boiling in water - New study finds clear differences between organic and non-organic milk and meat - Consumer perception of organic foods affected by food type and where they’re sold - Drinking more water associated with numerous dietary benefits- Probiotic strains may fight milk allergy - Broccoli may offer protection against liver cancer - Vegans may lack essential nutrient intake
    

60 - Consumer trends

A third of consumers remain in the dark over what “clean label” means - Flexitarian lifestyle is new trend - Appeal of sophisticated sodas goes beyond alcohol alternatives
    

66 - Product trends

Super growth for “superfoods” - Flavoured water to top 10 billion litres in 5 years - Explosion of seaweed-flavoured food and drink launched in Europe - Craft spirits today account for one in seven global spirit launches - Global per capita fish consumption rises above 20 kg a year - World demand for flavours & fragrances still raises
    

78 - News & Technology

Crunch effect: how the sounds of eating curb the appetite - Silk keeps fruit fresh without refrigeration - Biotech/GM crops planted on two billion hectares from 1996 to 2015- How we feed the world is unsustainable - New partnership between P.E. Labellers and Lactalis - Cibus Tec 2016: signs of record edition - Food and Beverage professionals meet in Dubai - International events in Italy
    

88 - Advertiser & Company index
   

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