Italian Food & Beverage Technology

             

 

IFPT 21 09 INSTA

 

ITALIAN FOOD AND PACKAGING TECHNOLOGY Vol. 98 - SEPTEMBER 2021

 

Browse the magazine for free HERE

 

4 - CONSUMER TRENDS
Immune health concerns here to stay - Bakery consumers are split in attitudes towards bread and cakes

 

8 - FOOD PROCESSING
Cooling processes for fruit snacks and desserts - Pastry, bakery and pizza equipment - Sourdough fermentation technology - Continuous grinding and refining plants for cocoa beans - Tailor-made solutions

 

16 - MILK AND CHEESE EQUIPMENT
Aflatoxin M1 in milk and cheese: an overview on the analytical technologies

 

18 - PACKAGING TRENDS
Seeking new sources of raw materials for paper and cardboard - Effectiveness of gelatine and chitosan spray coating for extending shelf-life of vacuum-packaged beef - Storage stability of whole milk yoghurt packaged in polylactic acid and polystyrene - Active packaging for fresh-cut iceberg lattuce - Effects of packaging color on expected flavor, texture, and liking of chocolate

 

24 - PACKAGING EQUIPMENT
Italian packaging machinery: firsthalf 2021 sales return to 2019 levels - Multi-configuration and multi-technology automatic labelling machine - Save energy and help the environment with Air Master - Optimizing Coffee Capsule packaging line - A flexible flow-wrapping machine for a wide selection of biscuit varieties

 

32 - PRODUCT TRENDS
3 strategies for plant-based brands to stay ahead of the competition - Greater focus on flavours as sports nutrition mainstreams - Mintel expects fibre and next-generation stevia to shake up sugar reduction - Flavor is king, but in not the only trend in ice cream - Naturally sweeter approach to reducing. sugar in food and beverages - Coffee conscience: half of all global coffee launches are sustainable - Stone fruit production in European Union

 

46 - NUTRITION
The Mediterranean athlete’s nutrition: are protein supplements necessary? - Rosemary flowers as edible plant foods - Wheat bread supplemented with the desert truffle Terfezia boudieri flour - Carob bean: a new perspective for functional food Can cassava improve the quality of gluten free breads?

 

50 - RESEARCH
New food freezing concept improves quality, increases safety and cuts energy use - Using the cryostabilising protein-polysaccharide composition for chopped meat products - Fouling and cleaning of plate heat exchangers: dairy application - Lactococcus lactis subsp. Lactis for active packaging - Moringa oleifera L. leaf powder as ingredient in gluten-free biscuits - Identification of mechanically separated meat with an innovative ultrasonic method - Application of sonodynamic therapy for foodborne pathogens disinfection - The impact on quality of exogenous and
endogenous lipids during sponge cake making - Basil seed gum edible films incorporated with Artemisia sieberi and Achillea santolina essential oils - Pulsed light for the sanitation in the winemaking industry

 

58 - NEWS
Cultured meat may not be more sustainable than traditional meat - Confectionery industry is sounding the alarm - Green Strategy vs Green Washing - Sigep 2022, the Italian dessert and coffee ambassador returns in January - Pharmintech and Ipack- Ima together in Milan in 2022 International events in Italy

 

64 - COMPANY INDEX

  The use of essential oil aromatic emulsions for drinks preparation is becoming increasingly frequent thus bringing a need for the bottling companies of small stand-alone plants to produce emulsions locally. Having thoroughly examined all the issues related to the management of such sensitiv...

  Invitation to the online presentation organized by R-Biopharm   05 October 2021 at 2.30 pm Participation is free   R-Biopharm organizes an online presentation to be held on 05 October 2021 at 2.30 pm dedicated to chemical and microbiological analytical control directly in the ...

  BBM Service team of technicians dismantled a 16,000 bph water bottling line in just two days   Dismantling a line and moving all machinery requires an enormous amount of time and resources.  Dedicated and specialised personnel are needed to follow the different stages of the proj...

    Alimeco keeps on innovating and further improves its Natural Flavor for Smokey results. Given the wide success of the now well known blend which allows to give recipes that sweet and woody flavor through natural ingredients, Alimeco Laboratories have developed new versions allowing t...

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