Italian Food & Beverage Technology

             

IFBT 20 94 cop

 

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ITALIAN FOOD & PACKAGING TECHNOLOGY Vol. 94 - APRIL 2020

 

 

 

3 - LETTER FROM THE PUBLISHER

 

4 - RESEARCH

Turning food waste into healthful delights - Preparation of polylactide film containing garlic extract - Polyamide modified with green tea extract for fresh minced meat active packaging applications - Processing of brewing by-products to give food ingredient streams - Valorization of keratin from food wastes - Performance of multilayer film with insect repellent and antimicrobial activities - Postmortem muscle protein degradation and meat quality - Functionality of strawberry powder of frozen dairy dessert - The influence of packaging glossiness on food perceptions

 

12 - FOOD PROCESSING

Cooling and freezing process - Tanks and processing plants - The maximized freezing efficiency

 

16 - FRUIT AND VEGETABLE

Tomato and fruit processing - Multifruit Coring

 

18 - CONFECTIONERY & CHOCOLATE

Sweet temptation - Innovation, quality and service for candy production - Continuous melters for blocks of fat and butter

 

26 - PACKAGING EQUIPMENT

Cutting-edge technology for packaging quality - Innovation and sustainability in the circular economy - Multihead weighers and VFFS packaging machines - VFFS machines for unit-dose packaging - Continuous wrap-around cartoning machine - Sterilization and packing in pre-sterilized bags - Tailored packaging technology

 

36 - FILLERS CAPPERS

New linear piston filler

 

38 - ANCILLARY EQUIPMENT

Quality systems for flexible automation - Screws for handling products - New featurers for the 3D scanner dedicated to the beverage sector - The Megadyne solution for the food industry - Laboratory mixer - Datalogic solutions to manage industrial applications in a complete safe environment

 

46 - NUTRITION

What and how much we eat might change our internal clocks and hormone responses - Insights into diet, gut bacteria, and chronic diarrhea - High-protein nutritious flatbreads and an option for gluten-sensitive individuals - High-amylose wheat foods: a new opportunity to meet dietary fiber targets for health - Not all saturated fats are equal when it comes to heart health - Flaxseed fiber ferments in gut to improve health, reduce obesity - Healthier “butter” spread almost entirely water - Food textures affect perceptions of healthiness - Glutamate in the brain has unexpected qualities - Drinking low-fat milk is healthier

 

56 - PRODUCT TRENDS

Digestive health gains ground in new product development - Colors & flavors, superheroes of product success - Mintel announces global food and drink trends for 2030 - Ice cream market shifts towards greater pleasure and less guilt

 

64 - PACKAGING TRENDS

Packaging: interface to the digital world - New plastic technologies and alternative bioplastic solutions augment market growth - Single-use plastic packaging in Europe - Top clean-packaging trends of Asia-Pacific food and beverage industry in 2019

 

74 - NEWS

Food fraud: more than just fighting the tip of the iceberg - International events in Italy - Innovation makes it to the meat counter - Paper sacks - Human error as posing the biggest data protection risk for companies - Cibus rescheduled for early September - Vinitaly postponed to 2021

 

80 - COMPANY INDEX

Alimeco introduces its most recent of many achievements, the result of intensive efforts in R&D: a captivating, Natural Mortadella Flavor. The flavor distinguishes itself for a special blend of spices, typical of classic mortadella, and a light touch of cooked meat resulting in a complete, pleas...

Many foods contain lots of fat. The fatty acids in these foods are among the essential nutrients that people need to survive. When someone eats more fatty acids than the body can immediately convert into energy, the extra amount is stored in tissues – often in the form of unwanted rolls of fat aroun...

The latest research from Mintel reveals the online grocery market is forecast to grow by 33% in 2020 to reach an estimated value of £16.8 billion, up from £12.7 billion in 2019. This phenomenal rise follows four consecutive years of slowing growth: in 2019 growth fell to a historic low of just 2.9%....

Pomegranate is rich in polyphenols and is an excellent source of antioxidants, such as polyphenolic substance. However, the concentration of the harvest time, poor shape and inconvenient for eating have limited the sale of pomegranates. Therefore, the processing of pomegranate is beneficial to the a...

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