Italian Food & Beverage Technology

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IFBT 18 90 1cop

 

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ITALIAN FOOD&BEVERAGE TECHNOLOGY Vol. 90 - NOVEMBER 2018

 

 

5 - Research
High fruit and vegetable consumption may reduce risk of breast cancer - Nuts may boost male fertility - How cannabis affects appetite - Highly effective natural plant-based food preservative discovered - Value-enhanced ingredient with thermostable high resistant starch - Compounds found in green tea and red wine may block formation of toxic metabolites - Graphite-based composites for whey protein fouling and bacterial adhesion management - Fermentation and fortification of wheat-based products with fava bean

 

14 - Food processing
Heating and cooling processes for all products - The perfect caramel is always easy with Cucimix - Aseptic filler - High technology freezing and drying equipment

 

22 - Bakery confectionery
Alba gluten free pizza lines: choose the best - Continuous doser mixers - Puff pastry lines - Spiral mixers with removable bowl

 

28 - Bottling
New success for Akomag

 

32 - Packaging equipment
Smart packaging machines to be more competitive - Sacmi “smart” FFS - Fillpack always in constant evolution - Flexible, clean, reliable: Sacmi filling-closures returns to Jakarta - Horizontal Packing Machine - Automated packaging systems

 

42 - Ancillary equipment
Setting the global standard for aluminium cap inspection - Megadyne: an ever-changing and dynamic company - Optical imaging technologies - Coatings for food industry - Vision technology for food manufacturing

 

48 - Nutrition
Drinking baking soda to combat autoimmune disease - More dairy associated with higher bone density - Black pepper- based beverage induces appetite-suppressing effects - New link between obesity and body temperature - Whey protein supplements and exercise help women improve body composition - Lentils significantly reduce blood glucose levels - Pungent tasting substance in ginger reduces bad breath - More protein after weight loss may reduce fatty liver disease - Using mushrooms as a prebiotic may help improve glucose regulation

 

62 - Product trends
Eliminating contaminants and avoiding recalls (M. Ferrante) - The next generation of beverage companies

 

72 - Packaging trends
Export packaging: travel insurance for global freight transport - Export surge drives aluminium foil deliveries from Europe to new record in 2017

 

76 - Consumer trends
Following five healthy lifestyle habits may increase life expectancy - Consumers are confused about food and health

 

80 - News
Chain, Chain, Chain (J. Izquierdo) - Almonds for superfood - Hove to make a perfect mozzarella - Sicilian taste has a green origin to keep protected - International events in Italy - ISI Plast after 60 Years - Beer attraction and BB Tech Expo in Rimini - Tailor-made ingredients for the meat industry

 

88 - Company index

With his best seller manual "Tradition in Evolution - art and science in pastry", Leonardo Di Carlo has drawn an innovative scientific and creative approach, rationalizing the operating methods and thoughts in the pastry lab. With this substantial volume, he marks a new dawn in pastry, focusing on ...

In this study, published by Turkish Researchers in Quality Assurance and Safety of Crops & Foods 10, (3): 315-324, 2018, different sources of antioxidant (flaxseed, black cumin and pomegranate seed) and dietary fiber (wheat fiber, oat fiber and barley fiber) were used in fresh and dry pasta form...

Owing to the growing health awareness levels across the Asia-Pacific (APAC) region, consumers are expected to switch to functional dairy products fortified with vitamins. Therefore, product specificity will emerge as the key driver and dairy & soy manufacturers should focus on offering bespoke p...

With great satisfaction of the final customer, the aisle of palletizing boxes created by Bondani is in full swing.The aisle has undergone a profound electric and mechanical revamping and, to date, is capable of working simultaneously two distinct references of cardboard boxes simultaneously. Further...

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