Ingredienti Alimentari

 

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INGAL 19 04 cop

 

INGREDIENTI ALIMENTARI Vol. 18 - JULY/AUGUST 2019

 

3 - UNPLUGGED

 

4 - EDITED LAW

 

8 - FOOD SAFETY

 

10 - FOOD DESIGN

 

14 - CULINOLOGY

 

18 - MARKETING & TRENDS

 

22 - EXHIBITION

 

34 - PRODUCTS & SERVICES

 

42 - NUTRITION

 

46 - APPLIED RESEARCH

 

50 - LAWS

 

54 - MARKETING

 

62 - NEWS

 

66 - DIARY

 

72 - COMPANIES’ ADDRESS

Future Market Insights (FMI) delivers key insights on the global dairy alternatives market in its outlook titled, ‘Egg-free Mayonnaise Market: Global Industry Analysis 2013-2018 and Opportunity Assessment 2019-2028.’ In terms of value, the global egg-free mayonnaise market is projected to register a...

Commission Implementing Regulation (EU) 2019/1294 of 1 August 2019 authorising the placing on the market of betaine as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470....

Bacteria sometimes get a bad rap. But there are some good ones that deserve credit for making our lives better—and even keeping us healthy, too. On the food-processing front, for example, are species of lactic acid bacteria that give sour pickles their unique, tangy taste—as well as yogurt, some ch...

Commission Implementing Regulation (EU) 2019/1272 of 29 July 2019 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods and Implementing Decision (EU) 2017/2078 authorising an extension of use of yeast beta-glucans as a novel food ingredient under Regulation (E...

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