INGREDIENTI ALIMENTARI Vol. 20 - JANUARY/FEBRUARY 2021
3 - Unplugged
4 - Edited Law
8 - Food safety
12 - Food design
16 - Culinology
18 - Marketing & trends
22 - Exhibition
28 - Products & services
42 - The Company
46 - Applied research
52 - Laws
74 - Marketing
78 - News
86 - Books
88 - Companies’ address