It is the only Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.
Yearly subscription (+ 2 issues of ALIMENTI FUNZIONALI)
Europe € 65.00
Overseas: (air mail) € 95.00
Digital PDF for tablet € 29,99 (VAT included)
INGREDIENTI ALIMENTARI Vol. 19 - NOVEMBRE/DICEMBRE 2020
3 - LETTER FROM THE PUBLISHER
4 - EDITED LAW
8 - FOOD DESIGN
12 - CULINOLOGY
14 - MARKETING & TRENDS
18 - PRODUCTS & SERVICES
36 - FROM RESEARCH
40 - APPLIED RESEARCH
56 - LAWS
66 - MARKETING
72 - NEWS
78 - BOOKS
80 - COMPANIES’ ADDRESS
Commission Implementing Regulation (EU) 2021/1974 of 12 November 2021 authorising the placing on the market of dried fruits of Synsepalum dulcificum as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regula...
Commission Regulation (EU) 2021/1916 of 3 November 2021 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the inclusion of 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3oxopropoxy)-2-methylquinoline-3-carboxylic acid in the Unio...
Heat treatment eliminates insect pests and microorganisms such as bacteria and fungi from empty vertical silos. The treatment is run by blowing high temperature air inside the silo through an ATEX certified air heater. Heat treatment has total insecticidal efficacy against common flour pest...
The consumtion of healthy and genuine food has oriented the food market towards the formulation of products that have as few ingredients as possible and that these ingredients are guarantee of naturalness and quality. In this way, it will be possible to guarantee "clean-label" products to t...
