INGREDIENTI ALIMENTARI Vol. 19 - NOVEMBRE/DICEMBRE 2020
3 - LETTER FROM THE PUBLISHER
4 - EDITED LAW
8 - FOOD DESIGN
12 - CULINOLOGY
14 - MARKETING & TRENDS
18 - PRODUCTS & SERVICES
36 - FROM RESEARCH
40 - APPLIED RESEARCH
56 - LAWS
66 - MARKETING
72 - NEWS
78 - BOOKS
80 - COMPANIES’ ADDRESS