It is the only Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.
Yearly subscription (+ 2 issues of ALIMENTI FUNZIONALI)
Europe € 65.00
Overseas: (air mail) € 95.00
Digital PDF for tablet € 29,99 (VAT included)
INGREDIENTI ALIMENTARI Vol. 19 - SEPTEMBER/OCTOBER 2020
3 - Unplugged
4 - Edited law
8 - Food safety
10 - Food design
14 - Culinology
18 - Sensory marketing
22 - Marketing & trends
26 - Products & services
44 - Laboratory production
46 - Nutrition safety
58 - Applied research
64 - Marketing
68 - Laws
72 - News78 - Books
80 - Companies’ address
Commission Delegated Regulation (EU) 2022/931 of 23 March 2022 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council by laying down rules for the performance of official controls as regards contaminants in food Commission Implementing Regulation (...
While the consumers’ interest in the well-being and multifunctional foods and drinks, rich in nutrients and “pseudo-drugs” grows, our magazine “Alimenti Funzionali” updates and informs you with the latest news in nutrition, health, fitness and beauty, including curiosities, expert insights and the m...
The live return of Ipack-Ima, the first international exhibition for the processing and packaging sector in 2022, represented the synthesis of the best technological solutions in terms of research and innovation. Solutions that had remained in the plants for years and were finally unveiled a...
The food and beverage categories are challenged due to dietary and lifestyle changes. Formulating new products that are nutritionally optimized, while providing a great taste experience is likely to stand out in the market and will appeal to the health-conscious consumer. 63% of global cons...
