INGREDIENTI ALIMENTARI Vol. 19 - SEPTEMBER/OCTOBER 2020
3 - Unplugged
4 - Edited law
8 - Food safety
10 - Food design
14 - Culinology
18 - Sensory marketing
22 - Marketing & trends
26 - Products & services
44 - Laboratory production
46 - Nutrition safety
58 - Applied research
64 - Marketing
68 - Laws
72 - News78 - Books
80 - Companies’ address