It is the only Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.
Yearly subscription (+ 2 issues of ALIMENTI FUNZIONALI)
Europe € 65.00
Overseas: (air mail) € 95.00
Digital PDF for tablet € 29,99 (VAT included)
INGREDIENTI ALIMENTARI Vol. 18 - MAY/JUNE 2019
3 - UNPLUGGED
4 - EDITED LAW
8 - FOOD SAFETY
12 - FOOD DESIGN
16 - CULINOLOGY
20 - MARKETING & TRENDS
24 - PRODUCTS & SERVICES
44 - LABORATORY PRODUCTION
46 - APPLIED RESEARCH
54 - MARKETING
60 - LAWS
66 - NEWS
72 - DIARY
78 - BOOKS
80 - COMPANIES’ ADDRESS
It’s evident that an increasing number of European consumers are choosing more often to eat plant-based meat alternatives. The preferences for consumption are on constant change and today it becomes more important than ever to understand what the plant-based consumer really wants. In Kerry ...
Commission Regulation (EU) 2022/1290 of 22 July 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlormequat, dodine, nicotine, profenofos and Spodoptera exigua mult...
Commission Regulation (EU) 2022/1264 of 20 July 2022 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fludioxonil in or on certain products...
Commission Implementing Regulation (EU) 2022/1160 of 5 July 2022 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use and the specifications of the novel food nicotinamide riboside chloride...
