It is the only Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.
Yearly subscription (+ 2 issues of ALIMENTI FUNZIONALI)
Europe € 65.00
Overseas: (air mail) € 95.00
Digital PDF for tablet € 29,99 (VAT included)
INGREDIENTI ALIMENTARI Vol. 18 - MAY/JUNE 2019
3 - UNPLUGGED
4 - EDITED LAW
8 - FOOD SAFETY
12 - FOOD DESIGN
16 - CULINOLOGY
20 - MARKETING & TRENDS
24 - PRODUCTS & SERVICES
44 - LABORATORY PRODUCTION
46 - APPLIED RESEARCH
54 - MARKETING
60 - LAWS
66 - NEWS
72 - DIARY
78 - BOOKS
80 - COMPANIES’ ADDRESS
Alimeco—a young company in Italy, wants to revolutionize the meat industry. How? Natural innovation. This is their answer to problems felt by the whole sector. Lifestyles evolve, just like consumption patterns change and expectations towards products grow. It is the consumer to rule, and when i...
US Researchers investigated the potential use of freeze-dried strawberry powder as a stabilizer in frozen dairy desserts and the results were published in Journal of Texture Studies. Five different dessert mixes were developed that contained 0%, 2.5%, 3%, 3.5%, and 4% strawberry powder. An addition...
Commission Implementing Regulation (EU) 2020/24 of 13 January 2020 authorising an extension of use of chia seeds (Salvia hispanica) as a novel food and the change of the conditions of use and the specific labelling requirements of chia seeds (Salvia hispanica) under Regulation (EU) 2015/2283 of the ...
Commission Implementing Regulation (EU) 2020/16 of 10 January 2020 authorising the placing on the market of nicotinamide riboside chloride as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470....
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