It is the only Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.

Yearly subscription (+ 2 issues of ALIMENTI FUNZIONALI)
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 INGAL 19 02 cop

 

INGREDIENTI ALIMENTARI Vol. 18 - MARCH/APRIL 2019

 

3 - UNPLUGGED

 

4 - EDITED LAW

 

8 - FOOD SAFETY

 

10 - FOOD DESIGN

 

14 - CULINOLOGY

 

18 - MARKETING & TRENDS

 

22 - EXHIBITION (VITAFOODS - HI EUROPE)

 

36 - PRODUCTS & SERVICES

 

46 - LABORATORY PRODUCTION

 

48 - MARKETING

 

56 - APPLIED RESEARCH

 

68 - LAWS

 

72 - NEWS

 

80 - COMPANIES’ ADDRESS

Commission Implementing Regulation (EU) 2020/206 of 14 February 2020 authorising the placing on the market of fruit pulp, pulp juice, concentrated pulp juice from Theobroma cacao L. as a traditional food from a third country under Regulation (EU) 2015/2283 of the European Parliament and of the Counc...

Commission Regulation (EU) 2020/192 of 12 February 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for prochloraz in or on certain products....

Alimeco—a young company in Italy, wants to revolutionize the meat industry. How? Natural innovation. This is their answer to problems felt by the whole sector.    Lifestyles evolve, just like consumption patterns change and expectations towards products grow. It is the consumer to rule, and when i...

US Researchers investigated the potential use of freeze-dried strawberry powder as a stabilizer in frozen dairy desserts and the results were published in Journal of Texture Studies. Five different dessert mixes were developed that contained 0%, 2.5%, 3%, 3.5%, and 4% strawberry powder. An addition...

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