INGREDIENTI ALIMENTARI Vol. 18 - MARCH/APRIL 2019
3 - UNPLUGGED
4 - EDITED LAW
8 - FOOD SAFETY
10 - FOOD DESIGN
14 - CULINOLOGY
18 - MARKETING & TRENDS
22 - EXHIBITION (VITAFOODS - HI EUROPE)
36 - PRODUCTS & SERVICES
46 - LABORATORY PRODUCTION
48 - MARKETING
56 - APPLIED RESEARCH
68 - LAWS
72 - NEWS
80 - COMPANIES’ ADDRESS