It is the only Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.

Yearly subscription (+ 2 issues of ALIMENTI FUNZIONALI)
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INGAL 18 05 cop


INGREDIENTI ALIMENTARI Vol. 17 - SEPTEMBER/OCTOBER

 

5 - Unplugged

6 - Edited law

10 - Food safety

12 - Food design

14 - Culinology

16 - Marketing & trends

20 - Dalla ricerca

30 - Conference

32 - Exhibition (Vitafoods)

36 - Products & services

44 - Marketing

46 - Applied research

50 - Laws

72 - News

78 - Books

80 - Companies’ address

Alimeco, with a wide range of innovative solutions and natural products for the food industries in applications such as pasta, meat, bakery and snack, for years has distinguished itself for its spirit of innovation setting its products apart from the others. Last year alone Alimeco’s labs have devel...

Gluten-free foods are generally nutritionally deficient and are the source of serious technological constraints. Researchers from the University of Lisboa (Portugal) have evaluate the technological performance of addition of two spirulina biomasses: Arthrospira platensis F&M-C256 and O...

The notion of convenience will take on new meaning at mealtimes as cocooning consumers re-evaluate their priorities. Indeed, the once-appealing notion of 'breakfast on-the-go' may be rendered irrelevant as consumers make more conscious efforts to stay home and slow down their hectic lifestyles, acco...

Commission Implementing Regulation (EU) 2020/1163 of 6 August 2020 authorising the placing on the market of vitamin D2 mushroom powder as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470....

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