It is the only Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.

Yearly subscription (+ 2 issues of ALIMENTI FUNZIONALI)
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 INGREDIENTI ALIMENTARI Vol. 16 - MARCH/APRIL 2017

CONTENTS

 

3 - Unplugged


4 - Applications of acetic acid bacteria
E. Verzelloni - G. Zanichelli - T. Bonciani - M. Gullo

Acetic acid bacteria are strictly aerobic organismshaving a consolidated use in vinegar production. In addition, they are used to produce a number of interesting biotechnological compounds such as intermediates of vitamin C synthesis (2-keto-L-gulonic acid), organic acids as gluconic acid and dihydroxyacetone. Recently, their exploitation in the microbial cellulose production has been enhanced and their use in the production of prebiotics food and beverage is suggested, because of their ability to produce exoplysaccharidic levans. On the basis of these biotechnological features, it is interesting to analyse some of their industrial applications and to highlight potential development deriving from metabolic aspects, not yet exploited.

 

DEPARTMENTS

12 - Edited law

16 - Culinology

20 - Marketing & Trends

24 - Exhibition Report (Prosweets)

32 - Products & Services

44 - The Company

46 - Marketing

50 - Applied Research

56 - Laws

60 - News

66 - Diary

70 - Books

72 - Advertisers’ List – Companies’ Address

  It’s evident that an increasing number of European consumers are choosing more often to eat plant-based meat alternatives. The preferences for consumption are on constant change and today it becomes more important than ever to understand what the plant-based consumer really wants. In Kerry ...

  Commission Regulation (EU) 2022/1290 of 22 July 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlormequat, dodine, nicotine, profenofos and Spodoptera exigua mult...

  Commission Regulation (EU) 2022/1264 of 20 July 2022 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fludioxonil in or on certain products...

  Commission Implementing Regulation (EU) 2022/1160 of 5 July 2022 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use and the specifications of the novel food nicotinamide riboside chloride...

FoodExecutive

Database Articoli

db articoli 2017

Database Articoli

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