Contents

IFBT 19 92 cop

 

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ITALIAN FOOD&BEVERAGE TECHNOLOGY Vol. 92 - SEPTEMBER 2019

 

5 - Research

Quality attributes of gluten-free bread formulated with guar gum - Biological effect of magnetic field on the fermentation of wine - Inactivation of hepatitis A virus on berries by high-pressure processing - Can consumption of cricket powder impact gut microbiota? - The potential use of biocompatible silver nanoparticles in winemaking - Electrical resistance oven baking as a tool to study crumb structure formation in gluten-free bread - New active package for fresh orange juice - Comparing antioxidants levels in tomatoes of different color - Acceptability of alginate enriched bread and its effect on fat digestion in humans - The use of high pressure processing for extending the shelf-life of vacuum packed cold meats - Egg white protein film production for food packaging applications - Pulsed electric fields accelerate release of mannoproteins from Saccharomyces cerevisiae during aging of Chardonnay wine

 

16 - Food processing

Pasteurizing and cooling processes - Hammer mill - Automatic weighing system for powder ingredients - Vibrating sieves - Cereal and milling technology for food and beverage - Ploughshare mixers with extractable rotor shaft - As clean as you’ve ever seen - Stainless steel filters and pumps

 

24 - Meat processing

Focus on meat packaging - Affinity dicer - Automatic

pressing, stuffing and clipping machine - Packaging solution for meat and

sausages

 

30 - Confectionery & chocolate

Chocolate storage units - Custom equipment for bakery, pastry & pizza - Plants for chocolate and creams - Chocolate machines - Vertical nut roasters

 

36 - Beverage processing

Sugar dissolvers and UHT plants sterilizers - On-line beverage analysis

 

38 - Bottling

15 years at the ForeFront - Self-adapting closures chuck - Automated bottle washers - Filling machines - Integrated line from blowing to filling, closing and labelling

 

46 Labelling & coding

Labellers for pressure sensitive applications - Labelling machines

 

48 - Packaging equipment

Horizontal packaging in flow packs - Advanced technology to bottle purity - New sealing technology for packaging heat-sensitive products - About Gerhard Schubert - Clipping and twist-tying machines for closing bags

 

56 - Consumer trends

Successful dairy companies embrace the most powerful consumer trends - Sugar reduction and clean labelling significant in confectionery choices

 

60 Product trends

Bakery ingredients market: global opportunity and industry forecast - Provenance powers success at premium prices - Functional dairy products fortified with vitamins will thrive in APAC dairy & soy food sector - Plant powered performance: alternative proteins challenge dairy dominance

 

70 - Packaging trends

The green future of packaging - Aseptic packaging market to exceed USD 70 billion by 2024

 

74 - Nutrition

Omega-3 fatty acids reduce the risk of premature birth - How many calories do you burn? It depends on time of day - Salt could be a key factor in allergic immune reactions - Ideal protein to help seniors rebuild lost muscle - Protein released from fat after exercise improves glucose - A nutty solution for improving brain health

 

84 - News

Time of harvesting for the Sicilian green gold - Food and agriculture must play a vital part in reaching a sustainable future - International events in Italy - Cibus Tec 2019: more halls, more buyers, more sectors - Italy on the

top in food technology - Fi Europe & Ni

 

88 - Company index

Probiotics either taken by themselves or when combined with prebiotics, may help to ease depression, suggests a review of the available evidence, published in BMJ Nutrition Prevention & Health. But as to whether they might help to lessen anxiety isn't yet clear, say the researchers. Foods ...

From coffee to flours, but also cocoa and premixed products for cakes, ice creams and energy bars: conveying the processing of food products is a vast and complex world, in which the respect for the raw materials is essential in order to preserve the characteristics of products. NTE Process is the ...

  In the food and beverage industry it is essential to preserve the quality and freshness of the products from the time they leave the plant until the moment they reach the consumers' table; in order to do it, it is necessary to have resistant packs capable of ade...

With its mix of Pygrain®, Biosol® and Cereal-San® Mist, the solution designed by Newpharm® provides zero-impact for environments. Pygrain® is a liquid concentrated insecticide with natural pyrethrum suitable for any kind of environment and goods. The pyrethryns contained in the pyrethrum extract red...

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