Contents

 

IFBT 18 90 1cop

 

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ITALIAN FOOD&BEVERAGE TECHNOLOGY Vol. 90 - NOVEMBER 2018

 

 

5 - Research
High fruit and vegetable consumption may reduce risk of breast cancer - Nuts may boost male fertility - How cannabis affects appetite - Highly effective natural plant-based food preservative discovered - Value-enhanced ingredient with thermostable high resistant starch - Compounds found in green tea and red wine may block formation of toxic metabolites - Graphite-based composites for whey protein fouling and bacterial adhesion management - Fermentation and fortification of wheat-based products with fava bean

 

14 - Food processing
Heating and cooling processes for all products - The perfect caramel is always easy with Cucimix - Aseptic filler - High technology freezing and drying equipment

 

22 - Bakery confectionery
Alba gluten free pizza lines: choose the best - Continuous doser mixers - Puff pastry lines - Spiral mixers with removable bowl

 

28 - Bottling
New success for Akomag

 

32 - Packaging equipment
Smart packaging machines to be more competitive - Sacmi “smart” FFS - Fillpack always in constant evolution - Flexible, clean, reliable: Sacmi filling-closures returns to Jakarta - Horizontal Packing Machine - Automated packaging systems

 

42 - Ancillary equipment
Setting the global standard for aluminium cap inspection - Megadyne: an ever-changing and dynamic company - Optical imaging technologies - Coatings for food industry - Vision technology for food manufacturing

 

48 - Nutrition
Drinking baking soda to combat autoimmune disease - More dairy associated with higher bone density - Black pepper- based beverage induces appetite-suppressing effects - New link between obesity and body temperature - Whey protein supplements and exercise help women improve body composition - Lentils significantly reduce blood glucose levels - Pungent tasting substance in ginger reduces bad breath - More protein after weight loss may reduce fatty liver disease - Using mushrooms as a prebiotic may help improve glucose regulation

 

62 - Product trends
Eliminating contaminants and avoiding recalls (M. Ferrante) - The next generation of beverage companies

 

72 - Packaging trends
Export packaging: travel insurance for global freight transport - Export surge drives aluminium foil deliveries from Europe to new record in 2017

 

76 - Consumer trends
Following five healthy lifestyle habits may increase life expectancy - Consumers are confused about food and health

 

80 - News
Chain, Chain, Chain (J. Izquierdo) - Almonds for superfood - Hove to make a perfect mozzarella - Sicilian taste has a green origin to keep protected - International events in Italy - ISI Plast after 60 Years - Beer attraction and BB Tech Expo in Rimini - Tailor-made ingredients for the meat industry

 

88 - Company index

Probiotics either taken by themselves or when combined with prebiotics, may help to ease depression, suggests a review of the available evidence, published in BMJ Nutrition Prevention & Health. But as to whether they might help to lessen anxiety isn't yet clear, say the researchers. Foods ...

From coffee to flours, but also cocoa and premixed products for cakes, ice creams and energy bars: conveying the processing of food products is a vast and complex world, in which the respect for the raw materials is essential in order to preserve the characteristics of products. NTE Process is the ...

  In the food and beverage industry it is essential to preserve the quality and freshness of the products from the time they leave the plant until the moment they reach the consumers' table; in order to do it, it is necessary to have resistant packs capable of ade...

With its mix of Pygrain®, Biosol® and Cereal-San® Mist, the solution designed by Newpharm® provides zero-impact for environments. Pygrain® is a liquid concentrated insecticide with natural pyrethrum suitable for any kind of environment and goods. The pyrethryns contained in the pyrethrum extract red...

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