Contents

IFBT 18 89 cop


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ITALIAN FOOD&BEVERAGE TECHNOLOGY Vol. 89 - SEPTEMBER 2018

 

5 - Research
Tasty superfood from plant cell cultures - Ripe banana flour as a source of antioxidants in cakes - A specific protein regulates the burning of body fat - Camelina oil improves blood lipid profile - Research could strip wine of sulfites - Addition of collagen to gluten-free bread made from rice flour - Modifying the perception of saltiness using a pungent component of chilli pepper - Effects of whey and soy protein addition on bread rheological property of wheat flour - Characterization of PP/SP composite films for bread packaging application - Oregano oil may reduce risk of food poisoning - Beneficial effects of white wine polyphenols-enriched diet on Alzheimer’s disease-like pathology

 

16 - Food processing
Transport and treatment of leaf vegetables - Pasteurizin and freezing processes - Process tanks - Cocoa bean debacterizing plant

 

20 - Fruit & vegetable
Pigofreeze dryer solutions - Fruit processing machineries

 

24 - Bottling
Smart bottling and packaging systems to be more competitive - Bottling without bad surprises - New success for Akomag - The flexibility is the strong point

 

32 - Packaging equipment
Connecting technologies - Labeling systems on show in Milan and Chicago - 50 years of state-of-the-art packaging technology

 

38 - Containers closures
The power of packaging to reduce food waste - About PMMI - Twist-off lids - The only feeder for every type of caps

 

46 - Nutrition
Low-fat vs. low-carb: which diet is best for weight loss? - How a Mediterranean diet could reduce bone loss in osteoporosis - Active consumers think hydrolysates are better than standard protein - Enzyme plays a key role in calories burned both during obesity and dieting - Walnuts impact gut microbiome and improve health - Pasta can be part of a healthy diet - Vitamin D reduces early mortality - High-energy breakfast promotes weight loss

 

60 - Product trends
The health benefits of seafood propel the sector - Green eating driving plant-based innovation

 

64 - Packaging trends
Strong demand for flexible packaging industry in Europe - More winemakers turn to aluminium closures – Plastic caps and closures demand to grow 4.1% annually

 

68 - News
Food safety: keeping damaging influences out - International events in Italy - Sicily, a land of wonders like Marullo’s Pistachio - Enzyme solutions for bakery products - Eating is more than just satiating yourself - Future in focus as innovative end-to-end solutions come to the fore at 5th Gulfood Manufacturing - Cibus Tec 2019: more pavilions, more buyers, more sectors - Sigep celebrates its 40th birthday with an extraordinary edition - Simei 2019: more and more global and open to liquid food

 

80 - Company index

Probiotics either taken by themselves or when combined with prebiotics, may help to ease depression, suggests a review of the available evidence, published in BMJ Nutrition Prevention & Health. But as to whether they might help to lessen anxiety isn't yet clear, say the researchers. Foods ...

From coffee to flours, but also cocoa and premixed products for cakes, ice creams and energy bars: conveying the processing of food products is a vast and complex world, in which the respect for the raw materials is essential in order to preserve the characteristics of products. NTE Process is the ...

  In the food and beverage industry it is essential to preserve the quality and freshness of the products from the time they leave the plant until the moment they reach the consumers' table; in order to do it, it is necessary to have resistant packs capable of ade...

With its mix of Pygrain®, Biosol® and Cereal-San® Mist, the solution designed by Newpharm® provides zero-impact for environments. Pygrain® is a liquid concentrated insecticide with natural pyrethrum suitable for any kind of environment and goods. The pyrethryns contained in the pyrethrum extract red...

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