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IFBT 17 87 cop


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ITALIAN FOOD&BEVERAGE TECHNOLOGY VOL. 87, NOVEMBER 2017


3 - RESEARCH
A ‘bionic leaf’ could help feed the world - Non-conventional yeast strains increase the aroma complexity of bread - Utilization of modified wheat and tapioca starches as fat replacements in bread - The glow of food dye can be used to monitor food quality - Proofing of bread dough assisted by ohmic heating - A better way to pasteurize eggs - Paper and plastics more biodegradable with starch - Using rice flour to produce gluten free bread without additives - Making melons safer with steam - Chlorine dioxide pouches can make produce safer and reduce spoilage

12 - FOOD PROCESSING
Radiofrequency technology to sanitise gluten-free flour - Machines for the coffee industry - The real Italian pistachio - Gelfood: functional ingredients for imitation cheese - Turbo extractor with minimal wastes - Vertical multistage pumps - API technology for the food sector

22 - BAKERY AND CONFECTIONERY
Pizza lines - The first compact “bean to bar” machine - Zero stress system for dough dividers - Revolutionary rounding - Ice cream cone production - Horizontal batch mixers

28 - BOTTLING
Sacmi takes up the challenge together with Defranceschi

32 - PACKAGING EQUIPMENT
Packing machines: modularity and digitalisation are the key to more flexibility - Automatic ring wrapping machine

36 - PRODUCT TRENDS
Gluten-free products market forecast to 2022 - Food commodity prices fall for fifth year in a row in 2016 - Seize the fermented foods opportunity - Health, convenience and choice drive new fruit snacks - Alternative sweeteners used in food - A snapshot on global mushroom market - The protein ingredients market - Global confectionery ingredient market - Chocolate strategy for the healthy snacking era - Wine, sparkling wine, spirits: trends demand ideas and the means to make them a reality - World plant milk market to top US$16 billion in 2018

58 - PACKAGING TRENDS
The European market for labels - Glass packaging demand growth: the market trusts glass - High demand for pouches in meat packaging

64 - NUTRITION
A new way gut bacteria break down complex sugars has been identified - High consumption of flavonoids could reduce body fat mass - Mediterranean diet with virgin olive oil may protect the heart - Foods rich in resistant starch may benefit heath - Eating whole grains increases metabolism and calorie loss - Vitamin D protects against colds and flu - Food additive in candy could alter digestive cell function - Fat-like molecules help to turn on calorie-burning fat - Dietary potassium linked with lower blood pressure - Dried fruit pomace powders as functional food ingredients - Effects of green tea extract on lipids in postmenopausal women - Low-calorie sweeteners increase fat formation - Researchers reveal how stevia controls blood sugar levels - Lactose intolerance linked to lower vitamin D levels - Extra-virgin olive oil against Alzheimer’s - Grape-based compounds kill colon cancer stem cell - Altering gut bacteria pathways may stimulate fat tissue to prevent obesity - Whole tomato extract may prevent stomach cancer - Eggs can significantly increase growth in young children - Microgreens toppings are healthful - Mango consumption has positive impact on inflammatory bowel disease - High fat diet could increase longevity, strength - High salt intake associated with doubled risk of heart failure

92 - NEWS
Why a few drops of water make whisky taste better - Salmonella vaccine reduces animal disease and foodborne illness - International events in Italy - Japanese scientists develop ice cream that doesn’t melt - Sigep 2018, the top in gelato, pastry and bakery show

96 - ADVERTISER & COMPANY INDEX

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  In the food and beverage industry it is essential to preserve the quality and freshness of the products from the time they leave the plant until the moment they reach the consumers' table; in order to do it, it is necessary to have resistant packs capable of ade...

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