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A ‘bionic leaf’ could help feed the world - Non-conventional yeast strains increase the aroma complexity of bread - Utilization of modified wheat and tapioca starches as fat replacements in bread - The glow of food dye can be used to monitor food quality - Proofing of bread dough assisted by ohmic heating - A better way to pasteurize eggs - Paper and plastics more biodegradable with starch - Using rice flour to produce gluten free bread without additives - Making melons safer with steam - Chlorine dioxide pouches can make produce safer and reduce spoilage

Radiofrequency technology to sanitise gluten-free flour - Machines for the coffee industry - The real Italian pistachio - Gelfood: functional ingredients for imitation cheese - Turbo extractor with minimal wastes - Vertical multistage pumps - API technology for the food sector

Pizza lines - The first compact “bean to bar” machine - Zero stress system for dough dividers - Revolutionary rounding - Ice cream cone production - Horizontal batch mixers

Sacmi takes up the challenge together with Defranceschi

Packing machines: modularity and digitalisation are the key to more flexibility - Automatic ring wrapping machine

Gluten-free products market forecast to 2022 - Food commodity prices fall for fifth year in a row in 2016 - Seize the fermented foods opportunity - Health, convenience and choice drive new fruit snacks - Alternative sweeteners used in food - A snapshot on global mushroom market - The protein ingredients market - Global confectionery ingredient market - Chocolate strategy for the healthy snacking era - Wine, sparkling wine, spirits: trends demand ideas and the means to make them a reality - World plant milk market to top US$16 billion in 2018

The European market for labels - Glass packaging demand growth: the market trusts glass - High demand for pouches in meat packaging

A new way gut bacteria break down complex sugars has been identified - High consumption of flavonoids could reduce body fat mass - Mediterranean diet with virgin olive oil may protect the heart - Foods rich in resistant starch may benefit heath - Eating whole grains increases metabolism and calorie loss - Vitamin D protects against colds and flu - Food additive in candy could alter digestive cell function - Fat-like molecules help to turn on calorie-burning fat - Dietary potassium linked with lower blood pressure - Dried fruit pomace powders as functional food ingredients - Effects of green tea extract on lipids in postmenopausal women - Low-calorie sweeteners increase fat formation - Researchers reveal how stevia controls blood sugar levels - Lactose intolerance linked to lower vitamin D levels - Extra-virgin olive oil against Alzheimer’s - Grape-based compounds kill colon cancer stem cell - Altering gut bacteria pathways may stimulate fat tissue to prevent obesity - Whole tomato extract may prevent stomach cancer - Eggs can significantly increase growth in young children - Microgreens toppings are healthful - Mango consumption has positive impact on inflammatory bowel disease - High fat diet could increase longevity, strength - High salt intake associated with doubled risk of heart failure

92 - NEWS
Why a few drops of water make whisky taste better - Salmonella vaccine reduces animal disease and foodborne illness - International events in Italy - Japanese scientists develop ice cream that doesn’t melt - Sigep 2018, the top in gelato, pastry and bakery show


  Lala, leader in Mexico for the production of high-quality dairy products, has become a large and global company, starting from small, but significant details that have been appreciated by many consumers. For breakfast, lunch, dinner or any other occasion, Lala’s mission has always been “Nur...

  Future-proof robot solutions for wide-ranging applications   Pick & place technology allows packaging processes to be automated extremely efficiently. This enables manufacturers to continue to produce cost-effectively even in light of current challenging market trends. To continuo...

  In a world that is collapsing, where population rises and demographics change, the world needs more food and people are consuming more protein. This puts pressure on finite natural resources and contributes to climate change and related risks, as limited arable land and production yields fai...

  Energy efficiency and environmental sustainabilityplay a key role in the investment choices of every company.   Yesterday as today, SMI has been the reference point for many food and beverage manufacturers that want to invest in efficient, sustainable and increasingly compact bottling...


Database Articoli

db articoli 2017

Database Articoli

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