INDUSTRIE DELLE BEVANDE Vol. 51 - JANUARY/FEBRUARY 2022
3 - The company
Innovative spirt for the best solutions (S. Musso)
8 - Machines & equipment
Beverage processing equipment market trends - Canning wine, Gai is ready for the challenge - Labelling machine for californian winery - The highest performance for every industry - A breath of fresh air for the beverage industry - Integrated planning solutions for food & beverage - Bearings for high-temperature applications - Data analytics platform to optimize CIP performance - Centrifugal separators – Mingazzini focuses on triple savings - Electric heaters
28 - Analysis & control
Analytical solutions for quality control in the brewery
30 - Containers & closures
Wine corks market - 3 and 5 litre kegs in recyclable PET appreciated for their design - Lieb Cellars partners with Rapak for a bag-in-box solution for premium wines
36 - Products
Renewed recipe, design, and packaging – Limited edition Absolut Voices - Tancredi 2017 limited and numbered edition - ILLVA Saronno Holding invests in Engine - The world’s first NFT avatar linked to a wine brand - The offer of Dosio Vigneti is extended
42 - Applied research
Finland produces coffee with cellular agriculture - Saturation of grape musts with CO2 - Red and white wine lees as a novel source of emulsifiers and foaming agents - High pressure processing (HPP) inactivation of pathogens in juices and beverages - Barley malt wort and grape must blending for a new kind of beverage - Microwave maceration and SO2 free vinification of red wines
50 - Marketing
Federvini Economic Observatory - Wine world outlook for the next two years - Online food sales: resource or threat?
58 - Laws
Integration of authorised oenological practices
60 - News
Positive signs, but the outlook is not so calm - More than 5,000 attendees for this special edition - Mission completed: DIN 8743 becomes EN 415-11 - The WBWE has been the first international wine fair to take place in the west in 2021 – Global food security declines - The secrets of the Livenza wine-growing area studied by Tenute Tomasella
70 - Agenda
New dates for Beer&Food Attraction, BBTech and HIM - The best organic-dynamic wines from all over the world at Summa - The best of innovation for the liquid food & beverage sector - Beviale Moscow 2022: the stage is set – ProWein postponed to early summer - Achema postponed from April to August 2022 - BrauBeviale 2022 suspended at the request of the industry - Agenda
78 - Books
80 - Advertisers’ list & companies’ address
