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“INDUSTRIE DELLE BEVANDE worldwide bottling” is the leading Italian journal addressing all branches of the beverage industry: mineral waters, wines, soft drinks, aperitifs, beer, spirits, fruit juices, etc. Six issues are published yearly since 1971. Technical, scientific and practical articles concerning production, bottling and beverage control are here reported, in addition to several features supplying all the information concerning machinery, products, packaging and law.


One year subscription rate
Europe €  60.00
Overseas (air mail) € 85.00
Digital PDF for tablet € 24,99 (VAT included)


 IB 22 01 cop





3 - The company

Innovative spirt for the best solutions (S. Musso)


8 - Machines & equipment

Beverage processing equipment market trends - Canning wine, Gai is ready for the challenge - Labelling machine for californian winery - The highest performance for every industry - A breath of fresh air for the beverage industry - Integrated planning solutions for food & beverage - Bearings for high-temperature applications - Data analytics platform to optimize CIP performance - Centrifugal separators – Mingazzini focuses on triple savings - Electric heaters


28 - Analysis & control

Analytical solutions for quality control in the brewery


30 - Containers & closures

Wine corks market - 3 and 5 litre kegs in recyclable PET appreciated for their design - Lieb Cellars partners with Rapak for a bag-in-box solution for premium wines


36 - Products

Renewed recipe, design, and packaging – Limited edition Absolut Voices - Tancredi 2017 limited and numbered edition - ILLVA Saronno Holding invests in Engine - The world’s first NFT avatar linked to a wine brand - The offer of Dosio Vigneti is extended


42 - Applied research

Finland produces coffee with cellular agriculture - Saturation of grape musts with CO2 - Red and white wine lees as a novel source of emulsifiers and foaming agents - High pressure processing (HPP) inactivation of pathogens in juices and beverages - Barley malt wort and grape must blending for a new kind of beverage - Microwave maceration and SO2 free vinification of red wines


50 - Marketing

Federvini Economic Observatory - Wine world outlook for the next two years - Online food sales: resource or threat?


58 - Laws

Integration of authorised oenological practices


60 - News

Positive signs, but the outlook is not so calm - More than 5,000 attendees for this special edition - Mission completed: DIN 8743 becomes EN 415-11 - The WBWE has been the first international wine fair to take place in the west in 2021 – Global food security declines - The secrets of the Livenza wine-growing area studied by Tenute Tomasella


70 - Agenda

New dates for Beer&Food Attraction, BBTech and HIM - The best organic-dynamic wines from all over the world at Summa - The best of innovation for the liquid food & beverage sector - Beviale Moscow 2022: the stage is set – ProWein postponed to early summer - Achema postponed from April to August 2022 - BrauBeviale 2022 suspended at the request of the industry - Agenda


78 - Books


80 - Advertisers’ list & companies’ address

  Commission Delegated Regulation (EU) 2022/931 of 23 March 2022 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council by laying down rules for the performance of official controls as regards contaminants in food   Commission Implementing Regulation (...

  Megadyne introduces a revolutionary game-changer to the Food Industry market - the XMD range of metal and X-ray detectable timing belts. The belts significantly improve the food safety levels through the reduction of the potential foreign body contamination coming from broken cleats and...

  The live return of Ipack-Ima, the first international exhibition for the processing and packaging sector in 2022, represented the synthesis of the best technological solutions in terms of research and innovation. Solutions that had remained in the plants for years and were finally unveiled a...

  Water is essential for the human well-being, both for the skin and for the body, as it transports nutrients to every cell of the organism, eliminates toxins, improves blood circulation and lubricates the joints.   SNO natural water originates in Georgia on the southern slope of the ce...


Database Articoli

db articoli 2017

Database Articoli

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